Best 5 Potatoes In Green Beans Recipes
Indulge in a delightful culinary journey with our versatile potato and green bean recipes. From classic comfort food to innovative side dishes, this collection offers a symphony of flavors to tantalize your taste buds. Discover the hearty goodness of our classic potato and green bean casserole, where tender potatoes and crisp green beans are enveloped in a creamy sauce, topped with a golden brown crust. For a lighter option, try our vibrant green bean and potato salad, a refreshing blend of crisp vegetables, tangy dressing, and a hint of herbs. If you seek a quick and flavorful weeknight meal, our skillet potatoes and green beans are a lifesaver, combining tender potatoes, crisp green beans, and savory seasonings in one pan. And for a unique twist, our potato and green bean curry will transport you to a world of aromatic spices and creamy textures. Each recipe is carefully crafted to ensure an explosion of flavors and textures that will leave you craving more. Embark on this culinary adventure and elevate your meals with our delectable potato and green bean creations.
Check out the recipes below so you can choose the best recipe for yourself!
BOILED POTATOES AND GREEN BEANS
This simple side dish is just what you need when serving a rich main course.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Place baby red potatoes in a large saucepan; add enough water to cover by 1 inch. Bring to a boil; add coarse salt, and cook until potatoes are tender, 15 to 20 minutes. Remove with a slotted spoon; slice in half.
- Add green beans to boiling water; cover, and cook until crisp-tender, 4 to 6 minutes. Drain; transfer vegetables to a medium bowl. Add butter; season with salt and ground pepper. Toss.
Nutrition Facts : Calories 130 g, Fat 3 g, Fiber 3 g, Protein 3 g
GREEN BEANS AND POTATOES
I came across this recipe on thatsmyhome.com. It is really simple. Perfect side dish for any meal.
Provided by SouthernBell2627
Categories Potato
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Wash beans thoroughly. Snap off ends and remove strings.
- Break into 2 inch pieces.
- Peel potatoes and cut in half.
- In a large pot fry bacon, just until it starts to brown.
- Add the beans and potatoes.
- Cover with water. Bring to a boil.
- Reduce heat and simmer on medium for about 1 hour.
- Salt and pepper to taste.
- ****I also threw some onions in the pot as well. The onions added a little more flavor.
GREEN BEANS AND POTATOES
A good side dish when your guests are vegetarians and meat lovers. (As in my house.)
Provided by Krista B.
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
- In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 18.3 g, Fat 0.2 g, Fiber 2.6 g, Protein 2.1 g, Sodium 99.3 mg, Sugar 2.2 g
SLOW COOKER GREEN BEANS AND POTATOES
This easy dish is one of our favorite summertime meals, fresh green beans and potatoes thrown in a slow cooker!
Provided by Jesi A.
Categories Side Dish Vegetables Green Beans
Time 6h10m
Yield 6
Number Of Ingredients 4
Steps:
- Layer green beans and potatoes in the bottom of a slow cooker. Add just enough water to barely cover. Top with salt pork.
- Cover and cook on Low until tender, 6 to 8 hours.
Nutrition Facts : Calories 101.7 calories, Carbohydrate 18.6 g, Cholesterol 2.3 mg, Fat 2.3 g, Fiber 4.2 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 49.4 mg, Sugar 1.6 g
POTATOES IN GREEN BEANS
Make and share this Potatoes in Green Beans recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a frypan, heat oil, cook onions and potatoes over medium high heat until golden.
- Add beans.
- Combine vinegar, sugar, mustard and 2 tablespoons water.
- Pour over bean mixture.
- Cook until moisture is almost gone, stirring occasionally.
- Season with salt and pepper.
- Garnish with parsley.
Tips:
- Choose fresh, tender green beans. Avoid beans that are limp or have brown spots.
- Trim the green beans. Remove the ends of the beans and any tough strings.
- Cut the potatoes into uniform pieces. This will help them cook evenly.
- Use a large skillet or pot. This will give the potatoes and green beans plenty of room to cook.
- Season the potatoes and green beans with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or herbs.
- Cook the potatoes and green beans over medium heat. This will help them cook evenly without burning.
- Stir the potatoes and green beans occasionally. This will help them cook evenly.
- Cook the potatoes and green beans until they are tender. The potatoes should be fork-tender and the green beans should be bright green and crisp.
- Serve the potatoes and green beans hot. You can top them with butter, sour cream, or gravy.
Conclusion:
Potatoes and green beans are a classic combination that can be enjoyed as a side dish or main course. This simple recipe is a great way to prepare these vegetables. The potatoes are tender and flavorful, and the green beans are crisp and bright. This dish is sure to be a hit with your family and friends.
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