Best 4 Potatoes Grandmere Recipes
**Potatoes Grandmère: A Classic French Comfort Dish with Variations**
Potatoes Grandmère, also known as Pommes de Terre Grand-Mère, is a classic French comfort dish featuring tender potatoes slow-cooked in a flavorful broth. This hearty and satisfying dish is typically made with Yukon Gold potatoes, which hold their shape well during cooking, and a combination of aromatic vegetables like carrots, onions, and celery. The potatoes are simmered in a savory broth made with chicken or beef stock, white wine, and herbs until they are fork-tender and infused with flavor. The result is a comforting and flavorful dish that is perfect for a family meal or a cozy dinner party. This article presents three variations of Potatoes Grandmère: the traditional recipe, a vegetarian version, and a slow-cooker adaptation. Each variation offers a unique twist on this classic French dish, catering to different dietary preferences and cooking methods.
GRAND MERE POTATOES
This recipes is a rich, wonderful accompaniment to any holiday meal, although my husband requests it often! I especially enjoy serving it with ham or pork tenderloin. A friend shared this with me a few years ago and it has become a staple in our household!
Provided by Anniepants927
Categories Potato
Time 1h55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Layer sliced potatoes in a 9x13" glass baking dish. Season with salt and pepper.
- Combine the cream, mustard, garlic, and butter in heavy saucepan and heat just to the boiling point.
- Pour over potatoes. Cover and bake at 350 degrees for 1 hour.
- Remove cover and top with Parmesan or Romano cheese. Bake 30 minutes longer or until cheese is golden brown and potatoes are tender.
Nutrition Facts : Calories 493.7, Fat 33.9, SaturatedFat 21, Cholesterol 121.1, Sodium 212.2, Carbohydrate 40.3, Fiber 4.8, Sugar 1.9, Protein 9.3
POTATOES GRANDMERE
Translated from French to English, it means "Grandmother's potatoes". It's a very nice potato dish that's good with just about any meat. I like to sprinkle some fresh parsley over the top just before serving; basil or oregano is also nice. Servings will vary, as the size of potatoes will differ; cooking times may vary for the same reason. Check at 45 minutes.
Provided by FLUFFSTER
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Layer sliced potatoes in a 9x13-inch glass baking dish and season with salt and white pepper.
- Combine cream, mustard, garlic,** parmesan cheese and butter in a heavy saucepan and heat just to the boiling point.
- Pour over potatoes. **Add some of the reserved cheese, if using).
POTATOES GRANDMERE
Steps:
- Layer sliced potatoes in a 9x13" glass baking dish and season with salt and white pepper.
- Combine cream, mustard, garlic, and butter in heavy saucepan and heat just to the boiling point. Pour over potatoes.
- Cover and bake at 350 degrees for 1 hour. Remove cover and top with parmesan cheese. Bake 30 minutes longer or until cheese is golden brown and potatoes are tender. Serve immediately.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANDMA'S CHEESY POTATOES
My grandmother makes this every year with a brisket for Christmas dinner. This is hands down my favorite potato recipe ever. I leave the skins on the potatoes, but this is optional. Garnish with chopped green onions or Italian parsley, and top with more cheese for a restaurant 'look.' I hope you enjoy this recipe as much as we do.
Provided by tiffany kramer
Categories Side Dish Potato Side Dish Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9x13-inch baking dish with cooking spray.
- Place yellow and red potatoes into a large pot and cover with salted water; bring to a boil. Cook until soft, about 10 minutes. Drain.
- Combine mozzarella cheese, Cheddar cheese, sour cream, and mayonnaise in a large bowl; mix well. Slowly add potatoes and toss; use a wooden spoon or flat spatula to avoid mashing the potatoes.
- Pour potatoes into the prepared pan. Dot butter over the top and cover with foil.
- Bake in the preheated oven, 25 to 30 minutes. Remove from oven and uncover. Preheat the oven's broiler. Return to the oven and broil until top is browned, about 5 minutes.
Nutrition Facts : Calories 219.8 calories, Carbohydrate 13.8 g, Cholesterol 28.8 mg, Fat 16.3 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 6.7 g, Sodium 176.5 mg, Sugar 0.6 g
Tips:
- Choose the right potatoes: Yukon Gold or russet potatoes are best for this recipe, as they hold their shape well and have a creamy texture.
- Cut the potatoes evenly: This will help them cook evenly.
- Don't overcrowd the pan: If you overcrowd the pan, the potatoes will steam instead of fry and won't get crispy.
- Use a well-seasoned pan: A well-seasoned pan will help the potatoes brown evenly and prevent them from sticking to the pan.
- Cook the potatoes over medium-high heat: This will help them cook quickly and evenly.
- Flip the potatoes halfway through cooking: This will ensure that they cook evenly on both sides.
- Season the potatoes with salt and pepper: Season the potatoes with salt and pepper to taste.
- Serve the potatoes immediately: Potatoes Grandmere are best served immediately, while they are still hot and crispy.
Conclusion:
Potatoes Grandmere is a classic French dish that is easy to make and always a crowd-pleaser. These crispy, golden brown potatoes are perfect for a side dish or as a main course. With just a few simple ingredients and a little bit of time, you can make this delicious dish at home.
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