Best 2 Potato Wontons Recipes

**Potato Wontons: A Culinary Journey Through Delectable Flavors**

Embark on a culinary adventure with our enticing potato wonton recipes, promising an explosion of flavors in every bite. These bite-sized delights, crafted with tender wonton wrappers and a savory potato filling, offer a symphony of textures and tastes that will captivate your palate. Discover the classic boiled potato wontons, offering a comforting simplicity that showcases the natural potato flavor. For those who seek a golden-brown crisp, our pan-fried potato wontons deliver a satisfying crunch with every bite. If you crave a delightful fusion of flavors, try our unique potato and cheese wontons, where the creamy cheese complements the hearty potato filling. And for a tantalizing twist, our spicy potato wontons infuse a fiery kick that will leave your taste buds dancing. Whether you prefer a classic approach or crave culinary exploration, our diverse potato wonton recipes promise a delectable experience that will satisfy every craving.

Let's cook with our recipes!

MASHED POTATO WONTONS RECIPE BY TASTY

Mashed Potato Wontons Recipe by Tasty image

Here's what you need: russet potato, garlic, salt, butter, sour cream, grated parmesan cheese, shallot, pepper, dried thyme, wonton wrapper, oil, sour cream

Provided by Chris Salicrup

Categories Appetizers

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 russet potato, peeled and cut into ½-inch (1 cm) pieces
3 cloves garlic, peeled
3 teaspoons salt, divided
1 ½ tablespoons butter, divided
6 tablespoons sour cream
4 tablespoons grated parmesan cheese
½ shallot, thinly sliced
pepper, to taste
1 teaspoon dried thyme
1 package wonton wrapper
2 cups oil, for frying
sour cream, to serve

Steps:

Add the potatoes, garlic cloves, and 1 teaspoon of salt to a pot and cover with water. Bring to a boil over high heat, until the potatoes are fork-tender.
Drain the potatoes and garlic in a colander, and transfer to a bowl.
Use a fork or potato masher to mash the potatoes.
Add ½ tablespoon of butter, sour cream, Parmesan, and 2 teaspoons of salt to the potatoes and stir to combine.
In a small pan, on medium heat, add 1 tablespoon of butter. Add the shallot, a pinch of salt, and pepper and stir.
Once the shallots are golden brown, add the thyme and remove from the heat.
Add the shallot mixture to the bowl of potatoes and mix to combine.
Place 1 tablespoon of the potato mixture in the center of a wonton wrapper. Wet the tip of your finger and brush the edges of the wrapper, folding it in half on the diagonal, pressing down to secure both sides. Repeat with the remaining potato mixture.
In a large pot, heat oil to 350˚F (180˚F).
Fry the wontons in small batches until golden brown.
Transfer the wontons to a paper towel-lined plate to drain.
Serve with sour cream.
Enjoy!

Nutrition Facts : Calories 773 calories, Carbohydrate 20 grams, Fat 76 grams, Fiber 1 gram, Protein 4 grams, Sugar 1 gram

POTATO WONTONS

Potato Wontons image

This is a good way to use up left over mashed potatoes and the choice of barbeque or mayonnaise can satisfy the football group or the neighbours. They can also be left out of the mixture and added just before wrapping. The crisp wrapper with flavourful fluffy middle sporting an occasional bacon or onion crunch is a big pleaser

Provided by Dani Jean

Categories Pork

Time 20m

Yield 15 wontons

Number Of Ingredients 11

Ingredients

1/2 cup mashed potatoes
1 1/2 teaspoons onion powder
2 teaspoons garlic powder
1/2 teaspoon cayenne powder
1/2 teaspoon ground black pepper
2 tablespoons mayonnaise or 2 tablespoons barbecue sauce
2 finely chopped green onions
1/2 cup mozzarella cheese
6 slices crisp cooked bacon
15 wonton wrappers
oil (for frying)

Steps:

Blend mashed potato, onion, garlic, and cayenne powder and ground black pepper.
Add 2 tablespoons mayonnaise for a mellower taste or 2 tablespoons barbeque sauce for an extra kick. Blend well.
Mix in chopped green onions and cheese thoroughly.
Crumble bacon, mix in potato mixture, combine thoroughly.
Place by spoonful in wonton wrapper.
Wrap wonton and fry until crispy, golden brown.

Nutrition Facts : Calories 68.3, Fat 3, SaturatedFat 1.1, Cholesterol 7.8, Sodium 178.8, Carbohydrate 7.2, Fiber 0.4, Sugar 0.5, Protein 3.1

Tips:

For the perfect wonton wrapper, use a wonton wrapper that is thin and pliable. If you are using fresh wonton wrappers, make sure to dust them with cornstarch before filling to prevent them from sticking together.
When filling the wontons, be sure to not overfill them. Too much filling will make the wontons difficult to seal and may cause them to burst during cooking.
To seal the wontons, wet the edges of the wrapper with water before folding them over. This will help to seal the wontons tightly and prevent the filling from leaking out.
When cooking the wontons, be sure to use a large pot of boiling water. This will help to ensure that the wontons cook evenly and prevent them from sticking together.
Cook the wontons until they float to the top of the pot. This is a good indication that they are cooked through.
Serve the wontons immediately with your favorite dipping sauce.

Conclusion:

Potato wontons are a delicious and easy-to-make appetizer or snack. With their crispy exterior and flavorful filling, they are sure to be a hit with everyone who tries them. So next time you are looking for a new and exciting recipe, give potato wontons a try. You won't be disappointed!