Best 2 Potato With Soy Sauce Gamja Jorim Recipes
Gamja Jorim, a traditional Korean dish, offers a delectable blend of savory and sweet flavors, featuring tender potatoes braised in a rich soy sauce-based sauce. This comforting dish is a staple in Korean cuisine and is often served as a side dish or a main course with rice.
The recipe section provides detailed instructions for preparing Gamja Jorim in three different variations:
**Classic Gamja Jorim**: This recipe presents the traditional method of cooking Gamja Jorim using simple ingredients like potatoes, soy sauce, sugar, garlic, and sesame seeds.
**Spicy Gamja Jorim**: For those who enjoy a little heat, this variation incorporates Korean chili powder (gochugaru) and gochujang (Korean chili paste) to create a slightly spicy version of Gamja Jorim.
**Sweet Potato Gamja Jorim**: This recipe offers a unique twist on the classic dish by using sweet potatoes instead of regular potatoes. The sweet and savory combination creates a delightful flavor profile that is sure to impress.
These recipes cater to various preferences, allowing you to explore the diverse flavors of Gamja Jorim. Whether you prefer a traditional, spicy, or sweet potato version, this article has you covered.
GAMJA JORIM (BRAISED POTATOES)
Easy Korean side dish made with potatoes and a few basic ingredients!
Provided by Hyosun
Categories Side Dish
Time 30m
Number Of Ingredients 14
Steps:
- Peel and cut potatoes into about 1-inch cubes. Cut the carrot, peppers, and onion into big chunks.
- In a small bowl, combine all the braising liquid ingredients except the sesame oil and seeds. Stir well.
- In a non-stick pan (or a small pot), sauté the potatoes in cooking oil over medium heat for 4 - 5 minutes, stirring occasionally so the potatoes don't stick to the pan.
- Add the sauce mix and bring it to a boil over high heat. Drop the carrot pieces in. Cover, and reduce the heat to medium and cook until the potatoes are almost cooked through (about 5 to 6 minutes, depending on the type or size of potatoes). The potatoes should be firm and not mushy.
- Stir in the green peppers and onion, and continue to boil (uncover this time) until the sauce is reduced and slightly thickened, about 3 minutes. The potatoes will continue to soak up the sauce even after being cooked. Stir in the sesame oil and sprinkle with sesame seeds.
GAMJA JORIM (KOREAN BRAISED POTATOES)
Provided by Lisa Kitahara
Number Of Ingredients 11
Steps:
- Add all the braising sauce ingredients to a bowl and whisk together. Set aside.
- Chop the potatoes into 1 - 1 1/2 inch chunks. Rinse the potatoes to remove excess starch. Add 1 1/2 tbsp of cooking oil to a pot or pan and sauté the potatoes over medium high heat for 4-5 minutes. Mix it around and flip the potatoes when you start to hear the bottom sizzle to ensure it doesn't burn, but cooked long enough to get them crispy.
- Once potatoes are pan fried on all sides, add braising sauce. Bring it to boil over high heat. Stir, cover and reduce to medium heat and let it braise stirring occasionally. After 5 minutes, increase heat to medium high and cook until sauce thickens. Drizzle with sesame oil, sesame seeds and enjoy!
Tips:
- For the best flavor, use small, waxy potatoes that will hold their shape when cooked.
- If you don't have time to peel the potatoes, you can scrub them well and leave the skins on.
- To make sure the potatoes are cooked through, pierce them with a fork or skewer. They should be tender all the way through.
- The sauce for this dish is versatile. You can adjust the amount of soy sauce, sugar, and sesame oil to suit your taste.
- If you want a spicier dish, you can add a pinch of red pepper flakes or gochugaru (Korean chili powder) to the sauce.
- Garnish the dish with green onions, sesame seeds, or a sprinkle of nori strips for extra flavor and color.
Conclusion:
Gamja jorim is a simple but delicious Korean dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. The potatoes are tender and flavorful, and the sauce is savory and slightly sweet. This dish is sure to be a hit with the whole family.
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