Best 2 Potato Turnip Bake Recipes

In the realm of hearty comfort food, few dishes can rival the allure of a classic potato turnip bake. This delectable casserole seamlessly blends the earthy flavors of turnips and potatoes, creating a symphony of textures and flavors that will warm your soul on a chilly evening. With its golden-brown crust and creamy, flavorful interior, this dish is a true crowd-pleaser, perfect for family gatherings or a cozy dinner party.

This article presents a collection of potato turnip bake recipes that cater to various dietary preferences and cooking styles, ensuring that everyone can savor this comforting dish. From traditional to vegan and gluten-free variations, these recipes offer a range of options to suit your dietary needs and culinary preferences. Whether you prefer a classic baked version or a modern twist with added vegetables or herbs, there's a recipe here to satisfy your cravings.

**Traditional Potato Turnip Bake:**
This classic recipe embodies the essence of a comforting potato turnip bake. With simple ingredients like potatoes, turnips, butter, and milk, this dish delivers a nostalgic flavor that reminds you of home.

**Vegan Potato Turnip Bake:**
For those seeking a plant-based alternative, this vegan version offers a delightful take on the traditional bake. It uses creamy coconut milk and vegetable broth to create a rich and flavorful sauce, making it a satisfying option for vegans and vegetarians alike.

**Gluten-Free Potato Turnip Bake:**
Individuals with gluten sensitivities can indulge in this gluten-free version that utilizes gluten-free flour and dairy-free alternatives, ensuring that everyone can enjoy this classic dish without compromising taste or texture.

**Cheesy Potato Turnip Bake:**
Elevate your bake to a new level of indulgence with this cheesy variation. A generous sprinkling of cheddar cheese or a blend of your favorite cheeses adds a gooey, melted layer that takes this dish to the next level of deliciousness.

**Creamy Potato Turnip Bake with Bacon:**
For those who love a savory twist, this recipe incorporates crispy bacon into the bake. The smoky, salty flavor of bacon adds a delightful dimension to the earthy flavors of the turnips and potatoes.

**Healthy Potato Turnip Bake:**
This recipe caters to those seeking a healthier version of the classic bake. It uses low-fat milk and incorporates more vegetables, such as carrots and celery, to create a wholesome and nutritious dish.

**Slow-Cooker Potato Turnip Bake:**
If you're short on time or prefer a hands-off approach, this slow-cooker recipe is a lifesaver. Simply toss the ingredients into your slow cooker and let it work its magic, resulting in a tender and flavorful bake that's perfect for busy weeknights.

No matter which recipe you choose, you're in for a treat. These potato turnip bake recipes are guaranteed to become favorites in your kitchen, offering a comforting and delicious meal that will satisfy the whole family.

Let's cook with our recipes!

POTATO & TURNIP BAKE

Potato & Turnip Bake image

Make and share this Potato & Turnip Bake recipe from Food.com.

Provided by JustJanS

Categories Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 large potatoes, peeled and thinly sliced
2 onions, thinly sliced
1 large turnip, thinly sliced
1 cup chicken stock
1 cup natural yoghurt
2 tablespoons Dijon mustard
fresh ground pepper

Steps:

Arrange potatoes, onions and turnip in layers in a lightly greased casserole dish.
Whisk together the remaining ingredients and pour carefully over the vegetables.
Bake, covered, in a moderate oven (180c) for 30 minutes.
Remove cover and bake for a further 20 minutes or until the vegetables are tender.

POTATO AND TURNIP BAKE

Potato and Turnip Bake image

Comfort food that is a do-ahead dish (needs to chill overnight--not included in prep time).Recipe source: Bon Appetit (November 1987)

Provided by ellie_

Categories Potato

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb bacon, cut into 1/4 inch chunks
1 lb leek, white and light green parts only, sliced 1/8-inch thick
2 1/2 lbs potatoes, peeled and halved lengthwise and cut 1/4-inch thick
1 teaspoon salt
1/2 teaspoon pepper
3/4 lb turnip, peeled and halved lengthwise and cut 1/4 inch thick
1 carrot, peeled and grated
1 1/2 teaspoons fennel seeds, crushed
1/2 cup red wine
2 tablespoons parsley, minced

Steps:

In a skillet over medium-high heat fry bacon until golden, stirring frequently (10 minutes). Remove with a slotted spoon and drain on paper towels.
Pour off bacon fat from skillet and reserve.
Heat 1 tablespoon of the bacon drippings in the skillet over medium heat.
Add leeks to skillet cooking until softened and starting to brown (8-10 minutes). Transfer to a bowl.
Heat another tablespoon of the bacon dripping in the skillet over medium-high heat. Add half of the potatoes and cook until tender and golden brown, tossing and seasoing with 1/4 teaspoon salt and 1/8 teaspoon pepper (15 minutes). Add potatoes to bowl (with leeks).
Repeat with remaining potoates.
Heat 1 tablespoon bacon drippings in skillet over medium high heat. Add turnips and cook until tender and starting to brown, seaoning with 1/4 teaspoon salt and 1/8 teaspoon pepper (5 minutes). Add to bowl (with potatoes and leeks).
Add carrot to skillet, stirring for 2 minutes before adding to bowl.
Add remaining salt (1/4 teaspoon) and pepper (1/8 teaspoon) and fennel seeds to bowl and toss.
Spread half of the vegetables in a 13 x 9 x 2 inch baking dish. Sprinkle with bacon and cover with remaining vegetables. Chill to room temperature and then cover and chill overnight.
Preheat oven to 425-degrees F.
Bring vegetables to room temperature. Pour wine over all.
Bake until wine has evaporated and top is browned (30 minutes).
Sprinkle with parsley.

Tips:

Choose the Right Potatoes and Turnips: For the best results, select firm, smooth potatoes and turnips that are about the same size. This will ensure even cooking.
Slice the Vegetables Thinly: Thinly sliced potatoes and turnips will cook more quickly and evenly. Aim for slices that are about 1/4-inch thick.
Season Generously: Don't be afraid to season the potato and turnip slices liberally with salt, pepper, and other herbs and spices. This will help enhance their flavor.
Use a Good Quality Cheese: The type of cheese you use will greatly impact the flavor of the bake. Opt for a flavorful cheese that melts well, such as cheddar, Gruyère, or Parmesan.
Don't Overcrowd the Baking Dish: Make sure to leave some space between the potato and turnip slices so that they can cook evenly. Overcrowding the dish will result in soggy vegetables.
Cover the Dish: Covering the baking dish with foil or a lid will help the vegetables steam and cook more quickly.
Bake Until Tender: The baking time will vary depending on the thickness of the vegetable slices and the type of cheese used. Check the vegetables with a fork to ensure they are tender before removing them from the oven.

Conclusion:

This potato and turnip bake is a delicious and comforting dish that is perfect for a weeknight dinner or a special occasion. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite. So next time you're looking for a tasty and satisfying meal, give this potato and turnip bake a try!