Best 7 Potato Surprise Recipes
**Potato Surprise: A Culinary Adventure Awaits**
Embark on a culinary journey with our "Potato Surprise" recipe article, where the humble potato transforms into a delightful star. Discover a collection of innovative and flavorful potato-centric dishes that will tantalize your taste buds and leave you craving for more. From the crispy and golden "Potato Skins" to the hearty and comforting "Cheesy Potato Casserole," each recipe promises a unique and unforgettable experience. Whether you're a seasoned cook or a novice in the kitchen, our easy-to-follow instructions and step-by-step guides will ensure success in creating these potato masterpieces. So, gather your ingredients, prepare your palate, and get ready to be amazed as we unveil the secrets behind these extraordinary potato recipes.
MEAT LOAF POTATO SURPRISE
Meet the Cook: Although I'm retired after years teaching school, my days continue to be full. So easy dishes like this still are a blessing to me. My husband - who's a meat loaf lover - and I have five grown children and eight grandchildren.-Lois Gallup Edwards, Woodland, California
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the crumbs, broth, egg and seasonings; let stand for 2 minutes. Sprinkle beef over mixture and mix well. , On a piece of waxed paper, pat meat mixture into a 10-in. square. Combine hash browns, cheese, parsley and onion salt; spoon over meat. , Roll up, jelly-roll style, removing waxed paper as you roll. Pinch edges and ends to seal; place with seam side down in an ungreased shallow baking pan. , Bake at 375° for 40 minutes. Combine the first three sauce ingredients; spoon over loaf. Return to the oven for 10 minutes. Sprinkle with Parmesan if desired.
Nutrition Facts : Calories 249 calories, Fat 12g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 889mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
SWEET POTATO SURPRISE
This is a great recipe to dress up your sweet potatoes.
Provided by Debbie Rowe
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease one 8x12 inch baking dish.
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool.
- In a mixing bowl, combine sweet potatoes, bananas, white sugar, brown sugar, pecans, evaporated milk, butter, vanilla, cinnamon and nutmeg. Mix well.
- Pour mixture into baking dish, place coconut on top of potato mixture and top with marshmallows. Bake for 10 to 15 minutes.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 54.6 g, Cholesterol 3.2 mg, Fat 6.7 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 58.3 mg, Sugar 41.3 g
CURRIED SWEET POTATO SURPRISE
I was given a recipe as an alternative to the traditional 'sweet' sweet potato dishes. I was very dubious at first, but I went ahead, made it with fresh sweet potatoes (not canned, as they are not available in Canada), made my own adjustments and gave it a go. The finished product looked, smelled and tasted FANTASTIC! Not mushy, and the flavors mingle beautifully! People are pleasantly surprised when they taste it. Enjoy!
Provided by Karin
Categories Side Dish Vegetables Sweet Potatoes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking pan.
- Place drained pears, peaches, pineapple, and cubed sweet potatoes in a large bowl.
- Melt butter in a saucepan over low heat. Whisk in brown sugar and curry powder until well blended. Pour over the sweet potato mixture and toss to coat. Spread mixture into the prepared pan.
- Bake in the preheated oven until sweet potatoes are tender, about 50 minutes.
Nutrition Facts : Calories 498.1 calories, Carbohydrate 104.3 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 7 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 152.2 mg, Sugar 72.8 g
GOLDEN POTATO SURPRISE
I've had this recipe forever and have tinkered with it over the years to perfect it. Now it's a family favorite. I serve it a lot during the holidays. -Karen Sheets, Shelton, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and set aside. , In large saucepan, melt butter. Saute onions until tender; stir in the flour, thyme, salt and pepper until blended. Gradually add cream. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; let cool slightly. Stir in the mayonnaise and mustard. Pour sauce over potatoes; transfer to a 1-1/2-qt. baking dish., Bake, uncovered, at 350° for 30 minutes. Just before serving, sprinkle with crumbled bacon.
Nutrition Facts : Calories 353 calories, Fat 25g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 448mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
POTATO SAUTE SURPRISE
This very simple recipe invented by my wife, Michelle, is called 'surprise' because I thought 'OK, sauteed potatoes', but then the taste was so much better and out of the ordinary I'm posting it because everyone deserves a chance to try it. The trick about is that everything but the potatoes seems to disappear into background but the flavours are there to surprise you. Peel the tomatoes the easy way. Drop them into boiling water for a 15-20 seconds. Run under cold water until cooled enough to handle then skins should nearly fall off. I hope you enjoy as much as I do, John
Provided by The Dabblers
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put potatoes in lightly salted water, boil until cooked.
- Drop tomatoes into boiling potato water (see directions above).
- Remove tomatoes from boiling water and peel (see directions above).
- Once potatoes have cooked set aside to cool.
- Meanwhile heat oil in pan and sauté garlic, onion and tomatoes until cooked.
- Add the oregano and stir into mix.
- Slice the potatoes about ½ inch (12/13mm) thick and add to the tomato mixture.
- Put combined mix into oven-proof dish.
- Dot top with butter and bake in hot oven (230 degrees) for about 20 minutes or until potatoes are golden.
SWEET POTATO SURPRISE
I have had this recipe for a long time . My brother-in-law likes to make this often when we visit..he gave this recipe to me so I make it myself now..this is a meal in itself. He bakes his potatoes n the oven--I like to use the microwave....so much faster....I hope you like Carlo's recipe.
Provided by Pat Duran
Categories Beef
Time 30m
Number Of Ingredients 15
Steps:
- 1. Pierce potatoes on side with a sharp knife and place on a paper plate and cook in your microwave for about 5 to 10 minutes until tender- checking on them at 5 minutes by squeezing them with a oven mitt for doneness. Or bake in 425^ oven for 50 minutes.
- 2. In a large skillet over medium heat,heat oil. Cook onion for 4 minutes, until soft. Add garlic,cumin and cinnamon;cook another minute.
- 3. Add and scramble ground beef and cook until no longer pink , about 5 minutes. Add sherry or juice; cook 2 minutes.
- 4. Add tomatoes, raisins, olives, capers and salt; reduce heat and simmer,5 minutes;stir in chopped cilantro. Cut open potatoes and mash insides with a fork; divide beef mixture evenly among the potatoes and add a bit of shredded cheese ,if desired and accent with some cilantro leaves . Enjoy!
POTATO SURPRISE
grew up eating this at all bbq's and we even got rid of mashed potatoes at thanksgiving and have these we make it for all the birthday parties well we are asked to make it a lot.Some people take off the corn flakes and use Frenches onion strings these are great i hop you enjoy it like all our friends and family do
Provided by Suzanne Huizar
Categories Potatoes
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. preheat oven to 350*
- 2. meanwhile in foil pan like the ones used for thanksgiving turkey or deep pan put potatoes sour cream,cream of chicken ,butter and salt & pepper to taste
- 3. mix all above ingredients together until evenly coated then with a spatula pat it down evenly around pan
- 4. bake uncovered for about 45mins check at 20 mins mix the mixture to evenly distribute cooking at the next 25mins taste a potato for done and taste at this time if needed add more salt and pepper if needed and mix one last time
- 5. once potatoes are completely cooked and mixture is bubbling add the shredded cheese on top to completely cover the potatoes and put back in oven until melted add corn flakes and put back in for about 10mins to get the corn flake crunchy
- 6. Very hot Enjoy
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for this recipe, as they are starchy and hold their shape well. You can also use Yukon Gold potatoes, but they may be slightly more difficult to mash.
- Cook the potatoes thoroughly: Before you can mash them, the potatoes need to be cooked until they are tender. You can boil them, steam them, or bake them until they are easily pierced with a fork.
- Season the potatoes well: Don't skimp on the salt and pepper! Season the potatoes liberally to taste before you mash them. You can also add other seasonings, such as garlic powder, onion powder, or dried herbs.
- Use a potato ricer or food mill: For the smoothest, creamiest mashed potatoes, use a potato ricer or food mill to mash them. This will remove any lumps and give you a light and fluffy texture.
- Serve immediately: Mashed potatoes are best served immediately after they are made. If you need to make them ahead of time, you can store them in the refrigerator for up to 3 days. Reheat them gently over low heat, stirring occasionally, until they are warmed through.
Conclusion:
Potato Surprise is a delicious and versatile dish that can be served as a side dish or a main course. With its creamy texture and cheesy flavor, it's sure to be a hit with everyone at your table. So next time you're looking for a quick and easy recipe, give Potato Surprise a try!
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