Best 3 Potato Sausage Supper Recipes

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Potato Sausage Supper is an easy dinner that's perfect for busy weeknights. With just a few simple ingredients, you can have a delicious, filling meal on the table in no time. This hearty dish features tender potatoes and flavorful sausage, simmered in a creamy sauce. For a complete meal, serve it with your favorite sides like roasted vegetables, a salad, or crusty bread.

In addition to the classic potato sausage supper recipe, the article also includes three variations to suit different tastes and preferences. There's a spicy version with the addition of diced jalapenos and chili powder, a cheesy version topped with melted cheddar or mozzarella, and a vegetarian version that swaps out the sausage for crumbled tofu or tempeh. With so many options to choose from, there's sure to be a Potato Sausage Supper recipe that everyone will enjoy.

Here are our top 3 tried and tested recipes!

SLOW-COOKER SCALLOPED POTATO AND SAUSAGE SUPPER



Slow-Cooker Scalloped Potato and Sausage Supper image

Come home to a hearty slow cooked dinner that's made with sausage, potato, mushroom and peas.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 4h20m

Yield 4

Number Of Ingredients 5

1 package Betty Crocker™ scalloped potato mix
1 can (10 3/4 ounces) condensed cream of mushroom with garlic soup
1 soup can water
1 pound fully cooked kielbasa sausage, cut into 2-inch diagonal pieces
1 cup frozen peas

Steps:

  • Spray 3 1/2- to 6-quart slow cooker with cooking spray. Place uncooked potatoes in slow cooker. Mix soup, water and Sauce Mix (from potato mix); pour over potatoes. Top with sausage.
  • Cover and cook on low heat setting 4 to 5 hours or until potatoes are tender.
  • Rinse peas with cold water to separate. Sprinkle peas over potatoes. Cover and cook on low heat setting about 5 minutes or until peas are hot.

Nutrition Facts : Calories 400, Carbohydrate 10 g, Cholesterol 65 mg, Fat 3, Fiber 2 g, Protein 16 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1460 mg

SAUSAGE POTATO SUPPER



Sausage Potato Supper image

One Saturday night a few years ago, I came up with this dish on the spur of the moment. It was dinnertime, and I had to use what I had on hand. It's been a hit with my family ever since. -Nancy Russell, Englewood, Colorado

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 7

2 small red potatoes, cubed
1 tablespoon butter
1 small zucchini, cut into 1/4-inch slices
1/8 teaspoon garlic salt
1/2 pound smoked sausage, cut into 1/2-inch slices
1/8 to 1/4 teaspoon pepper
Grated Parmesan cheese, optional

Steps:

  • In a small saucepan, combine potatoes and enough water to cover; bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. , In a large skillet, heat butter over medium-high heat; saute zucchini with garlic salt until crisp-tender. Add sausage; cook and stir until browned. , Drain potatoes; stir into zucchini mixture. Sprinkle with pepper and, if desired, cheese.

Nutrition Facts : Calories 448 calories, Fat 37g fat (17g saturated fat), Cholesterol 91mg cholesterol, Sodium 1396mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 18g protein.

POTATO SAUSAGE SUPPER



Potato Sausage Supper image

"I fix this comforting dish at least once a month," notes Patricia Ginn of Delphi, Indiana. "I've taken the hearty layered casserole to family reunions and always return with an empty slow cooker."

Provided by Taste of Home

Categories     Dinner

Time 5h45m

Yield 8 servings.

Number Of Ingredients 6

4 medium potatoes, peeled and sliced
1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
2 medium onions, sliced and separated into rings
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 package (10 ounces) frozen peas, thawed

Steps:

  • In a greased 5-qt. slow cooker; layer a third of each of the potatoes, sausage, onions and cheese soup. Repeat layers twice. , Pour celery soup over the top. Cook, covered, on low until potatoes are tender, 5-6 hours. Add peas and cook 30 minutes longer.

Nutrition Facts :

Potato Sausage Supper

Tips

  • Use a variety of potatoes. This will give your supper a more complex flavor and texture. Try using Yukon Gold, red potatoes, or fingerling potatoes.
  • Brown the sausage well. This will help to develop its flavor and make it crispy.
  • Use a good quality cheese. This will make a big difference in the taste of your supper. Try using a sharp cheddar, Parmesan, or Gruyère cheese.
  • Don't overcook the potatoes. They should be tender, but still have a little bit of bite to them.
  • Serve the supper immediately. This is when it will be at its best.

Conclusion

Potato sausage supper is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. Whether you like your supper cheesy, spicy, or somewhere in between, this recipe is sure to please. So next time you're looking for a quick and easy meal, give potato sausage supper a try.

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