Best 2 Potato Salad With Smoked Sausage Recipes
Indulge in a symphony of flavors with our tantalizing potato salad featuring succulent smoked sausage. This delectable dish is a harmonious blend of tender potatoes, smoky sausage, crisp celery, sweet pickle relish, and a creamy, tangy dressing. Its versatility makes it a perfect accompaniment to grilled meats, roasted chicken, or as a standalone meal. With three variations to choose from, this recipe caters to a range of preferences. The classic potato salad remains true to the traditional flavors, while the loaded potato salad takes it up a notch with the addition of bacon, cheese, and green onions. For those seeking a lighter option, the potato salad with Greek yogurt dressing is a delightful choice. Ready in just 30 minutes, this dish is a culinary delight that will elevate your next gathering.
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SAUSAGE POTATO SALAD
"I like making this cool potato recipe on warm days. I reduced the oil quite a bit and added a little more honey mustard, giving it a richer taste. Sausage, too, adds good flavor to this hearty salad!" Ginette Starshak - Decatur, Illinois
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Scrub potatoes; place in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender., For dressing, in a small bowl, combine the oil, honey mustard, vinegar and seasonings. Set aside. In a small nonstick skillet coated with cooking spray, cook and stir sausage until heated through., Drain potatoes; cool slightly. Cut into 1/4-in. slices and place in a bowl. Add the onion, sausage and dressing; toss to coat. Serve warm or chilled.
Nutrition Facts : Calories 162 calories, Fat 7g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 398mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
GERMAN POTATO SALAD WITH SAUSAGE
Hearty and saucy, this potato salad is an old family recipe that was updated using cream of potato soup to ease preparation. Despite the "salad" name, this is a hot and filling dish that brings comfort food to the supper. The sausage and sauerkraut give it a special zip. -Teresa McGill, Trotwood, Ohio
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon to drain. Saute onion in drippings for 1 minute. Add sausage; cook until lightly browned. Add potatoes; cook 2 minutes longer. Drain., Transfer sausage mixture to a 3-qt. slow cooker. In a small bowl, combine the soup, sauerkraut, water, vinegar, sugar, salt and pepper. Pour over sausage mixture. Sprinkle with bacon. Cover and cook on low until potatoes are tender, 6-7 hours.
Nutrition Facts : Calories 674 calories, Fat 44g fat (15g saturated fat), Cholesterol 92mg cholesterol, Sodium 1643mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 5g fiber), Protein 22g protein.
Tips:
- Choose the freshest potatoes possible. Yukon Gold or red potatoes are great options, as they hold their shape well when cooked.
- Boil the potatoes until they are tender but still firm. You don't want them to be mushy.
- While the potatoes are boiling, cook the smoked sausage. This can be done in a skillet over medium heat or on the grill.
- Once the potatoes and sausage are cooked, let them cool slightly before assembling the salad This will help to prevent the salad from becoming watery.
- Add your favorite vegetables and mix-ins to the salad. Some popular options include celery, onions, hard-boiled eggs, and pickles.
- Dress the salad with a mayonnaise-based dressing. You can use a store-bought dressing or make your own. Be sure to season the dressing to taste with salt, pepper, and other spices.
- Serve the salad immediately or chill it for later. Potato salad is best served cold.
Conclusion:
Potato salad with smoked sausage is an easy and delicious dish that is perfect for potlucks, picnics, and barbecues. It is a versatile dish that can be customized to your liking. So experiment with different ingredients and dressings until you find a combination that you love.
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