Best 8 Potato Salad With Miracle Whip Recipes

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Potato salad is a classic dish that can be enjoyed as a side or main course. It is typically made with potatoes, mayonnaise, celery, and onion, but there are many variations on the recipe. This article provides three delicious potato salad recipes using Miracle Whip, a popular mayonnaise substitute. The first recipe is a classic potato salad with a tangy twist, thanks to the addition of Miracle Whip and Dijon mustard. The second recipe is a bacon and ranch potato salad, which is loaded with flavor from the bacon, ranch dressing, and cheese. The third recipe is a light and refreshing Greek potato salad, made with Greek yogurt, feta cheese, and fresh herbs. All three recipes are easy to make and perfect for any occasion. Whether you are looking for a classic potato salad recipe or something new and exciting, you are sure to find a recipe in this article that you will enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

MOM'S MIRACLE WHIP POTATO SALAD



Mom's Miracle Whip Potato Salad image

I always loved my mom's potato salad the best. I think it's the sweetness of the miracle whip and sugar. My mom's favorite ingredients were sugar and salt which made for some delicious tasting meals.

Provided by barbara lentz

Categories     Potato Salads

Time 45m

Number Of Ingredients 12

5 lb potatoes peeled and cubed
6 large eggs hard boiled
1 large red onion diced
1 medium jar dill pickles chopped
1 medium jar pimentos drained
1 jar(s) miracle whip medium size
1/2 c yellow mustard
3/4 c sugar
2 Tbsp celery seed
salt and pepper to taste
enough milk to make it desired consistency
2 Tbsp paprika

Steps:

  • 1. Boil potatoes in salted water until soft. Drain and rinse under cold water until cold.
  • 2. Mix in 3 eggs chopped, red onion, dill pickles, and pimentos. Set aside.
  • 3. In a separate bowl mix the miracle whip, mustard, sugar, celery seed and salt and pepper. Add enough milk to make desired consistency.
  • 4. Slice remaining eggs and arrange over top. Sprinkle with paprika

" I HATE MIRACLE WHIP, BUT I LOVE THIS POTATO SALAD THAT'S



I have had people who swear they hate Miracle Whip eat an ENTIRE PLATE of this potato salad. It's my mom's recipe, and you can try it with regular Mayo, but I won't stand by the results because it's so good with the Whip that I've never tried it any other way!

Provided by I Cook Therefore I

Categories     Potato

Time 40m

Yield 10-14 serving(s)

Number Of Ingredients 12

5 -6 large potatoes, cut into chunks
1 bunch celery, cleaned and chopped
2 medium white onions, diced
6 -8 hard-boiled eggs, diced
2 cups Miracle Whip
3 tablespoons milk
1 tablespoon sugar
1 tablespoon mustard
1 teaspoon Dijon mustard
1/2 teaspoon white pepper
1 teaspoon fresh ground pepper
salt

Steps:

  • Boil potatoes until tender but not mushy, set aside to cool.
  • For dressing: mix all ingredients in a bowl. Any and all of the ingredients can (and should) be adjusted to your taste as my dressing never turns out the same way twice depending on whether I'm in the mood for sweet, peppery, salty, etc.
  • Mix potatoes, celery, onion, egg, and dressing in a bowl and chill.
  • Enjoy!

BEST POTATO SALAD



Best Potato Salad image

Although I like to try other potato salad recipes, I always come back to this one that I have been making for a while. Combined several recipes and came up with this one.

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 cups cubed cooked potatoes
2 hard-boiled eggs, chopped
1/2 cup chopped onion
1/2 cup celery, sliced
1/4 cup chopped sweet gherkin
1/4 cup chopped dill pickle
1 cup Miracle Whip or 1 cup mayonnaise
1 teaspoon prepared mustard
1/2 teaspoon celery seed
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • DRESSING: Combine Miracle Whip, or Mayo, mustard, celery seed, salt and pepper. Mix well.
  • Combine potatoes, eggs, onion, celery and pickle.
  • Add dressing to potato mixture and mix lightly.
  • Chill.

Nutrition Facts : Calories 216.2, Carbohydrate 27, Cholesterol 73.3, Fat 9.9, Fiber 2.8, Protein 4.7, SaturatedFat 1.8, Sodium 670.4, Sugar 7.2

CLASSIC MIRACLE WHIP POTATO SALAD WITH BACON



Classic MIRACLE WHIP Potato Salad with Bacon image

It's a classic for a reason! Made with ranch dressing and MIRACLE WHIP, this bacon-studded side is perfect for steak dinners, summer cookouts and more.

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Yield 12 servings, 2/3 cup each

Number Of Ingredients 9

1/2 cup MIRACLE WHIP Dressing
1/4 cup KRAFT Cucumber Ranch Dressing
1/4 tsp. black pepper
1/8 tsp. garlic powder
3 lb. small red potatoes (about 12), cooked, cooled and quartered
6 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup chopped red peppers
1 stalk celery, sliced
4 green onions, sliced

Steps:

  • Mix dressings and seasonings in large bowl.
  • Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

MIRACLE WHIP PICKLE-POTATO SALAD



MIRACLE WHIP Pickle-Potato Salad image

Put a sweet and tangy twist on your next batch of potato salad with a combination of dressing, Dijon mustard and sweet pickle relish.

Provided by My Food and Family

Categories     Recipes

Time 3h30m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 7

2 lb. red new potato es, quartered
2 stalks celery, sliced
1/4 cup chopped fresh parsley
3 Tbsp. chopped fresh dill
3/4 cup MIRACLE WHIP Dressing
1/2 cup CLAUSSEN Sweet Pickle Relish
1 Tbsp. GREY POUPON Dijon Mustard

Steps:

  • Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool.
  • Place potatoes in large bowl. Add celery, parsley and dill; mix lightly.
  • Mix remaining ingredients until blended. Add to potato mixture; toss to evenly coat. Refrigerate several hours or until chilled.

Nutrition Facts : Calories 120, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 4 g, Protein 2 g

MOM'S POTATO SALAD



Mom's Potato Salad image

So Easy and SO good! My Mom has made this for years, I love the dressing, this is the only recipe I use for potato salad.

Provided by Donna

Categories     Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

6 boiled potatoes, cut in chunks
4 hard-boiled eggs, chopped
1/2-1 onion, chopped
6 green onions, sliced thin
3 stalks celery, chopped
1/3 cup Miracle Whip
1/3 cup mayonnaise
1/3 cup sour cream
salt and pepper
paprika (optional)
parsley (optional)

Steps:

  • Toss together.
  • chill.
  • EAT!

GRANDMA'S REINVENTED POTATO SALAD



Grandma's Reinvented Potato Salad image

Try Grandma's Reinvented Potato Salad at your next potluck! This potato salad with MIRACLE WHIP includes shredded cheddar cheese, too!

Provided by My Food and Family

Categories     Recipes

Time 4h30m

Yield 8 servings

Number Of Ingredients 8

2 lb. red potatoes (about 6), cut into bite-size chunks
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
3 green onions, sliced
1-1/3 cups MIRACLE WHIP Dressing
1 Tbsp. sugar
1/4 tsp. celery seed
1/4 tsp. black pepper
6 slices OSCAR MAYER Bacon, cooked, chopped and divided

Steps:

  • Cook potatoes in pan of boiling water 15 min. or just until tender; drain. Cool.
  • Place potatoes in large bowl. Add cheese and onions; mix lightly.
  • Mix dressing, sugar, celery seed and pepper in medium bowl. Stir in half the bacon. Add to potato mixture; mix lightly.
  • Refrigerate several hours or until chilled. Top with remaining bacon before serving.

Nutrition Facts : Calories 310, Fat 19 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 460 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 8 g, Protein 7 g

OLD-FASHIONED POTATO SALAD



Old-Fashioned Potato Salad image

Make a hearty Old-Fashioned Potato Salad just like Grandma's. Our Old-Fashioned Potato Salad recipe includes eggs, celery, onions and pickle relish.

Provided by My Food and Family

Categories     Spices

Time 45m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 9

2 lb. red potatoes (about 6), peeled, cubed
3 hard-cooked eggs, divided
1/2 cup MIRACLE WHIP Dressing
2 stalks celery, chopped
1 small onion, chopped
3 Tbsp. CLAUSSEN Sweet Pickle Relish
3 Tbsp. HEINZ Yellow Mustard
1 Tbsp. sugar
dash paprika

Steps:

  • Cook potatoes in boiling water in large saucepan 10 to 15 min. or just until tender; drain. Cool.
  • Meanwhile, chop 2 eggs; slice remaining egg. Combine MIRACLE WHIP, celery, onions, chopped eggs, relish, mustard and sugar in large bowl.
  • Add potatoes to MIRACLE WHIP mixture; mix lightly. Top with egg slices. Sprinkle with paprika.

Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 50 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

Tips:

  • Use Yukon Gold or red potatoes for the best flavor and texture.
  • Boil the potatoes until they are just tender, but not mushy.
  • Drain the potatoes and let them cool slightly before slicing them.
  • Use a variety of vegetables in your potato salad, such as celery, onion, and hard-boiled eggs.
  • Add a creamy dressing made with mayonnaise, mustard, and sweet pickle relish.
  • Season the potato salad with salt and pepper to taste.
  • Garnish the potato salad with chopped herbs, such as parsley or dill.
  • Serve the potato salad chilled or at room temperature.

Conclusion:

Potato salad is a delicious and versatile dish that can be enjoyed as a side dish or main course. With so many different variations, there is sure to be a potato salad recipe that everyone will enjoy. Whether you like your potato salad classic or with a twist, be sure to experiment and find your favorite recipe.

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