Best 3 Potato Salad German Kartoffel Recipes
Embark on a culinary journey to the heart of German cuisine with our comprehensive guide to Kartoffel, the quintessential potato salad. This cherished dish holds a special place in German culinary traditions, enjoyed at gatherings, picnics, and as a delightful accompaniment to grilled meats. Our collection of recipes explores the diverse regional variations of Kartoffel, each with its unique blend of flavors and textures. From the classic Swabian Kartoffelsalat, known for its tangy vinegar dressing and bacon bits, to the creamy and aromatic Bavarian Kartoffelsalat, featuring a luscious mayonnaise-based dressing, we offer a recipe for every palate. Discover the secrets of authentic German Kartoffel, learn about its fascinating history, and impress your family and friends with this beloved dish.
Check out the recipes below so you can choose the best recipe for yourself!
SCHWABISCHER KARTOFFELSALAT (GERMAN POTATO SALAD - SWABIAN-STYLE)
Living in southern Germany, this is one recipe that I had to get before we got back to the States. This style of potato salad is served at every restaurant and is in all the grocery stores. I got this recipe from one of my German friends, so this is an authentic German potato salad and tastes excellent!
Provided by Puppyfood
Categories No Mayo Potato Salad
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; allow potatoes to cool slightly. Peel and slice potatoes. Mix potatoes and onions in a bowl; stir in mustard, salt, and black pepper.
- Bring vegetable stock to a boil in a small saucepan, pour over potato mixture and stir to combine. Stir in vinegar and let rest for 10 minutes. Stir in vegetable oil and season with salt and black pepper if desired.
Nutrition Facts : Calories 121 calories, Carbohydrate 20.4 g, Fat 3.6 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.6 g, Sodium 44.8 mg, Sugar 1.1 g
POTATO SALAD - GERMAN KARTOFFEL
My favorite potato salad!
Provided by Spritzer
Categories Salad Potato Salad Recipes German Potato Salad Recipes
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and rinse with cold water to cool. Remove and discard potato skins. Slice potatoes.
- Whisk vinegar, sugar, salt, and pepper together in a large bowl; add potatoes, onion, and chopped gherkin. Stir salad dressing into the mixture. Fold 3/4 the egg wedges into the mixture. Garnish with the remaining egg wedges and parsley. Cover bowl with plastic wrap and refrigerate 1 hour before serving.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 38.6 g, Cholesterol 144.7 mg, Fat 6.4 g, Fiber 3.9 g, Protein 7.6 g, SaturatedFat 1.5 g, Sodium 526.9 mg, Sugar 5.1 g
KARTOFFEL SALAT (GERMAN POTATO SALAD)
This vinegar based potato salad is very popular in Germany, Switzerland and Austria. It is frequently served with Wiener Schnitzel.
Provided by swissms
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place unpeeled potatoes in cold salt water and bring to a boil. Boil gently until potatoes are tender, but still firm. Do not overcook.
- Pour off the boiling water and allow potatoes to cool until easy to handle. (The drained, unpeeled Potatoes can also be placed in a refrigerator overnight.)
- Peel cooled potatoes, slice, then place in a large bowl.
- Slowly sauté the bacon in a skillet until the bacon pieces are crisp and golden brown. Do not drain the fat in the skillet.
- Remove the skillet from the heat and add the oil, vinegar, sugar, salt and pepper. Pour this mixture over the sliced potatoes in the bowl.
- Add the green onions and the chives. Gently toss the potatoes so all ingredients are evenly blended. Taste and adjust seasonings, if necessary.
- This recipe is excellent served either cold or warm.
Nutrition Facts : Calories 345.8, Fat 13.9, SaturatedFat 1.8, Sodium 309.6, Carbohydrate 50.9, Fiber 6.5, Sugar 3, Protein 6
Tips:
- Use waxy potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better when boiled, making them ideal for potato salad.
- Boil potatoes until tender but not mushy: You want the potatoes to be cooked through but still firm enough to hold their shape. Test them with a fork or knife; they should be easily pierced but not falling apart.
- Let potatoes cool completely before dressing: This will help prevent the potato salad from becoming watery.
- Use a light hand with the dressing: You don't want the dressing to overwhelm the potatoes. Start with a small amount and add more to taste.
- Add your favorite mix-ins: Common mix-ins for German potato salad include bacon, hard-boiled eggs, onions, celery, and pickles. Feel free to get creative and add whatever you like!
Conclusion:
German potato salad is a delicious and versatile side dish that can be enjoyed all year round. With its tangy, creamy dressing and flavorful mix-ins, it's sure to be a hit at your next picnic, potluck, or barbecue. So next time you're looking for a quick and easy side dish, give German potato salad a try!
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