Best 2 Potato Pepperoni Dish Recipes

Indulge in a delightful culinary journey with our versatile potato and pepperoni dish, a delectable symphony of flavors that will tantalize your taste buds. From the crispy, golden-brown potato crust to the savory, smoky pepperoni, each bite is a celebration of culinary artistry. Discover a treasure trove of irresistible recipes, each offering a unique twist on this classic combination. Embark on a flavor-filled adventure as we explore the depths of this iconic dish, transforming simple ingredients into an extraordinary feast.

Here are our top 2 tried and tested recipes!

POTATO PEPPERONI DISH

Potato Pepperoni Dish image

"Here's to another way to get that popular pizza taste into an everyday menu," reports Marlene Muckenhirn from Delano, Minnesota. "The potatoes cook up quickly when thinly sliced-and are nicely flavored by the tomato sauce and pepperoni."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 to 4 tablespoons butter, cubed
5 large unpeeled potatoes, cut into 1/8-inch slices
1 small onion, chopped
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups shredded mozzarella cheese
1 can (8 ounces) tomato sauce
1 package (3-1/2 ounces) sliced pepperoni
2 large tomatoes, diced

Steps:

In a 12 in. nonstick skillet, melt butter; remove from the heat. Arrange potatoes on the bottom and up the sides of skillet; sprinkle with onion, salt and pepper. Cover and cook over low heat until the potatoes are tender, about 20 minutes. Sprinkle with cheese; layer with half of the tomato sauce, all of the pepperoni and tomatoes, and the remaining tomato sauce. Cover and cook on low until the cheese is melted and the tomatoes are heated through.

Nutrition Facts : Calories 487 calories, Fat 20g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 877mg sodium, Carbohydrate 62g carbohydrate (8g sugars, Fiber 6g fiber), Protein 18g protein.

POTATO PEPPERONI HOT DISH

Potato Pepperoni Hot Dish image

Number Of Ingredients 12

Ingredients

1 1/2 - 2 pounds hamburger or ground beef
1 small onion, diced
1 can Cheddar cheese soup
1 can tomato soup
1 cup milk
1/2 teaspoon oregano
1/4 teaspoon pepper
1 teaspoon sugar
6 - 8 potatoes, sliced
1 package pepperoni slices
1/2 cup Parmesan cheese
1 cup shredded mozzarella cheese

Steps:

Brown hamburger and onion. Mix the soups, milk, and seasonings. Mix together the hamburger, potatoes, and soup mixture. Place in a 9x13-inch pan. Bake at 350° for one hour, or until potatoes are tender. Top with pepperoni slices. Bake for 5 minutes. Top with Parmesan and mozzarella cheese. Bake until cheese melts.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for this dish.
Cut the potatoes evenly: This will help them cook evenly.
Don't overcrowd the pan: Make sure there is enough space between the potatoes so that they can cook evenly.
Use a non-stick pan: This will help prevent the potatoes from sticking.
Season the potatoes well: Salt, pepper, and garlic powder are all good choices.
Cook the potatoes until they are golden brown: This will ensure that they are cooked through.
Add the pepperoni and cheese: Once the potatoes are cooked, add the pepperoni and cheese and cook until the cheese is melted.
Serve immediately: This dish is best served hot.

Conclusion:

This potato pepperoni dish is an easy and delicious meal that can be made in under 30 minutes. It is perfect for a busy weeknight dinner or a casual get-together. The potatoes are crispy on the outside and soft on the inside, and the pepperoni and cheese add a delicious flavor. This dish is sure to be a hit with everyone who tries it.