Best 7 Potato Nugget Pie Recipes
Indulge in a culinary delight with our irresistible Potato Nugget Pie, a true masterpiece that combines crispy tater tots, savory ground beef, and a creamy, velvety gravy, all enveloped in a flaky, golden crust. This hearty and comforting dish is perfect for any occasion, whether it's a family dinner, a potluck, or a cozy night in.
Our Potato Nugget Pie extravaganza begins with a symphony of flavors in the filling. Golden-brown tater tots, perfectly crispy on the outside and fluffy on the inside, provide a delightful textural contrast to the savory ground beef, seasoned to perfection with a blend of herbs and spices. The crowning glory is a rich and creamy gravy, made from scratch with beef broth, milk, and a hint of Worcestershire sauce, that brings everything together in a harmonious embrace.
Encasing this delectable filling is a flaky, golden crust that shatters with every bite. Made with a combination of butter and shortening, this crust is a labor of love that adds an extra layer of flavor and texture to the pie.
But that's not all! This article also features a collection of additional recipes that will tantalize your taste buds and leave you craving more. From the classic Tater Tot Casserole, a nostalgic dish that combines tater tots, ground beef, and a creamy sauce, to the innovative Tater Tot Waffles, which transform tater tots into a fun and savory breakfast treat, there's something for everyone in this comprehensive guide to tater tot-inspired dishes.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will redefine your perception of comfort food. Let the Potato Nugget Pie take center stage at your next gathering, and prepare to be amazed by the symphony of flavors and textures that await you in every bite.
POTATO PIE
I've collected a large variety of recipes using our farm's crop of potatoes. This is a favorite. It has a wonderful pastry crust and is chock-full of sliced potatoes with onion, parsley and seasoning.-Patricia Wells, Riverhead, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Combine flour, sugar and salt in a bowl; cut in the shortening and butter until crumbly. Add water and mix lightly with a fork. Shape dough into a ball; divide in half. On a lightly floured surface, roll out one half to fit a 9-in. pie plate. For filling, combine potatoes, onion, salt, pepper and parsley. Spoon into crust; dot with butter. Roll out remaining dough to fit top of pie; place over filling. Seal and flute edges; make several slits in top crust. Bake at 375° for 1 hour. Pour cream into slits in crust; return to oven for 25 minutes or until potatoes are tender. Let stand 5 minutes before cutting.
Nutrition Facts :
POTATO NUGGET NACHOS
Old El Paso® seasoning mix adds Mexican flavor to these potato nugget nachos that are served with Old El Paso® salsa - perfect for appetizer.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Line 17x12-inch half-sheet pan with foil. Bake potato nuggets as directed on package.
- Sprinkle potato nuggets with taco seasoning mix; toss to coat. Sprinkle with cheese. Bake 2 minutes longer or until cheese is melted. Use foil to lift nachos to serving platter. Sprinkle with cilantro. Serve immediately with salsa and sour cream. Use toothpicks, if desired.
Nutrition Facts : Calories 187, Carbohydrate 22 g, Fat 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 755 mg
KID-PLEASING POTATO NUGGET CASSEROLE
Just grab the casserole dish, add chicken, frozen veggies, and creamy canned soup, and you've got an ultra-kid-friendly supper.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In ungreased 2-quart casserole, mix soup, milk, dried onion, chicken and vegetables. Arrange frozen potato nuggets over top.
- Bake uncovered 40 to 45 minutes. Sprinkle with cheese. Bake 5 to 10 minutes longer or until bubbly and cheese is melted.
Nutrition Facts : Calories 610, Carbohydrate 57 g, Cholesterol 85 mg, Fat 3, Fiber 8 g, Protein 33 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1720 mg, Sugar 8 g, TransFat 4 1/2 g
WHITE POTATO PIE
Here's a unique way to use one of our most versatile vegetables, the potato.
Provided by Kammie
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl mix sugar, baking powder, and salt, then add potatoes and butter or margarine; mix well. Gradually add whipping cream and milk, stirring until well blended. Stir in lemon rind, juice, vanilla, and nutmeg. Add beaten eggs and mix well.
- Pour mixture into pie shells and put in preheated oven. Bake for 55 minutes or until knife inserted in center comes out clean. Best when served cold.
Nutrition Facts : Calories 267 calories, Carbohydrate 26.1 g, Cholesterol 77.6 mg, Fat 17 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 7.8 g, Sodium 214.8 mg, Sugar 13.9 g
ROASTED NUGGET POTATOES
An easy dish to prepare that looks and tastes great. Recipy can be easily increased, and amounts of seasonings can be changed to your prefrences.
Provided by Luv4food
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- In bowl mix together oil and spices and herbs.
- wash and quarter potatoes.
- Put potatoes into oil mixture and toss to coat.
- When oven is heated, put potatoes onto a cookie sheet and pop into the oven, for about 25-30 minutes depending on your oven.
- Watch them in the last 10 minutes, they don't taste so good burnt.
- Potatoes are done when a fork easily goes into a large piece of potato, and skin is crispy.
POTATO NUGGET "PIE"
A long-time favorite of kids and grownups alike in our family! It's VERY easy, so great for beginners or very young cooks. I first had this dish MANY years ago at a Mother-Daughter school potluck. It was easy enough to duplicate, but I tweaked it a bit to make it my own. Definitely a hit whether it's on your dinner table, or...
Provided by Clarissa Stuart
Categories Savory Pies
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350ºF.
- 2. In a 10" skillet, brown and crumble the ground beef until all pink is gone. Do not drain.
- 3. Stir in the mushroom soup and black pepper, blending well. Heat until the mixture just begins to bubble.
- 4. Fold in the drained green beans and mushrooms, then transfer all to a 9" x 9" glass baking dish.
- 5. Arrange the frozen Tater Tots in tight rows until the entire surface is covered. Pop into the oven and bake, uncovered, for 40 to 45 minutes. Allow to rest for 5 minutes before serving.
POTATO PIE
I thought I better post this so that I would know where it is every time I go to make it. I am tired of searching through umpteem books each time. It is my husband's favorite dish and if I have to be honest I really enjoy it as well. It's a supper dish found in both Monmouthshire and the Welsh counties, traditionally served with pickled beets or pickled red cabbage. We like it with crusty brown bread and pickled beets. It's delicious!
Provided by MarieRynr
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil the potatoes in salted water until cooked.
- Preheat oven to 425*F.
- Drain the potatoes well, add the milk and butter and mash until smooth, then stir in the cheese and seasoning.
- Butter a 1 1/2 to 2 pint pie dish and sprinkle with the breadcrumbs, pressing them to the base and sides with the back of a spoon.
- Spoon the potato and cheese mixture into the dish and rough up the top with a fork.
- Brush with the melted butter.
- Bake for 20 to 30 minutes or until golden brown.
- Serve with pickled beets or red cabbage and thick slices of crusty brown bread (buttered of course!).
Tips:
- Russet potatoes are the best choice for this recipe because they are starchy and hold their shape well.
- Be sure to peel the potatoes before boiling them. This will help the potatoes cook evenly.
- Boil the potatoes until they are tender, but not mushy. You should be able to easily pierce them with a fork.
- Once the potatoes are boiled, drain them and let them cool slightly. This will make them easier to handle.
- Use a large bowl to mix the potatoes, flour, salt, and pepper. This will help ensure that the ingredients are evenly distributed.
- Gently fold the beaten egg into the potato mixture. Be careful not to overmix, as this will make the potatoes tough.
- Heat a large skillet over medium heat. Add the butter and let it melt.
- Drop spoonfuls of the potato mixture into the hot skillet. Cook the potato nuggets for 2-3 minutes per side, or until they are golden brown and crispy.
- Serve the potato nuggets immediately with your favorite dipping sauce.
Conclusion:
Potato nugget pie is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. The crispy potato nuggets are coated in a flavorful sauce and baked until golden brown. This dish is sure to be a hit with everyone who tries it.
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