Best 2 Potato Leek Ham Soup Recipes
Indulge in the comforting goodness of potato leek ham soup, a classic dish that warms the soul on chilly days. This creamy and flavorful soup features tender potatoes, aromatic leeks, savory ham, and a rich broth enhanced with herbs and spices. Perfect for a hearty lunch or dinner, it's a versatile recipe that allows for customization with different types of ham and vegetables. Explore variations like the vegetarian leek and potato soup for a meatless option, or add a touch of smokiness with smoked ham. Discover the easy-to-follow recipes inside this article, including a slow cooker version for effortless preparation.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET POTATO, POTATO, LEEK, AND HAM SOUP
This is a simple and delicious soup to make for one of those cold fall days. The leeks and sweet potatoes make it a bit sweet, and they mix perfectly with the ham. You can serve immediately or let simmer for a few minutes.
Provided by KirstenF
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Bring chicken broth to a boil in a large Dutch oven. Add Yukon gold and sweet potatoes, bring back to a boil, and turn heat to medium-low. Simmer until tender, 10 to 20 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Add ham; cook and stir for 2 minutes. Add leeks; cook and stir until leeks are soft, about 5-10 minutes. Do not allow the leeks to brown.
- Stir leek and ham mixture into potatoes and broth. Add half-and-half; season to taste with salt and ground black pepper.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 54.3 g, Cholesterol 25.4 mg, Fat 10.2 g, Fiber 7 g, Protein 10.3 g, SaturatedFat 4.2 g, Sodium 444.1 mg, Sugar 8.9 g
POTATO, LEEK & HAM SOUP
Make and share this Potato, Leek & Ham Soup recipe from Food.com.
Provided by Sara 76
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large saucepan. Add leek and potatoes. Cook for 2 minutes.
- Add combined vegetable stock powder and water to pan and bring to the boil. Reduce heat and simmer for 20 minutes.
- Place mixtrure in food processor, and process until smooth.
- Return soup to pan and bring to the boil. Stir in evaporated milk and add ham. Simmer for 1 minute. Season with freshly ground black pepper. Stir in parsley before serving.
Tips:
- Use good-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your soup. Look for leeks that are firm and green, and potatoes that are starchy and not too watery.
- Don't overcook the vegetables: The leeks and potatoes should be tender but still have a bit of a bite to them. Overcooking will make them mushy and bland.
- Use a good-quality ham: The ham is a key flavor component in this soup, so it's important to use a good-quality ham that you enjoy the taste of. Look for a ham that is smoked or cured, and that has a good balance of fat and lean meat.
- Season the soup well: Salt and pepper are essential seasonings for this soup, but you can also add other herbs and spices to taste. Try adding a bay leaf, some thyme, or a pinch of cayenne pepper.
- Serve the soup hot: Potato leek ham soup is best served hot, so make sure to reheat it thoroughly before serving.
Conclusion:
Potato leek ham soup is a classic comfort food that is easy to make and always a crowd-pleaser. This soup is perfect for a cold winter day, or any time you need a warm and hearty meal. With its creamy texture, flavorful broth, and tender vegetables, this soup is sure to become a favorite in your household.
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