Best 2 Potato Leek Ham Soup Recipes
Indulge in the comforting goodness of potato leek ham soup, a classic dish that warms the soul on chilly days. This creamy and flavorful soup features tender potatoes, aromatic leeks, savory ham, and a rich broth enhanced with herbs and spices. Perfect for a hearty lunch or dinner, it's a versatile recipe that allows for customization with different types of ham and vegetables. Explore variations like the vegetarian leek and potato soup for a meatless option, or add a touch of smokiness with smoked ham. Discover the easy-to-follow recipes inside this article, including a slow cooker version for effortless preparation.
Here are our top 2 tried and tested recipes!
SWEET POTATO, POTATO, LEEK, AND HAM SOUP
This is a simple and delicious soup to make for one of those cold fall days. The leeks and sweet potatoes make it a bit sweet, and they mix perfectly with the ham. You can serve immediately or let simmer for a few minutes.
Provided by KirstenF
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Bring chicken broth to a boil in a large Dutch oven. Add Yukon gold and sweet potatoes, bring back to a boil, and turn heat to medium-low. Simmer until tender, 10 to 20 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Add ham; cook and stir for 2 minutes. Add leeks; cook and stir until leeks are soft, about 5-10 minutes. Do not allow the leeks to brown.
- Stir leek and ham mixture into potatoes and broth. Add half-and-half; season to taste with salt and ground black pepper.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 54.3 g, Cholesterol 25.4 mg, Fat 10.2 g, Fiber 7 g, Protein 10.3 g, SaturatedFat 4.2 g, Sodium 444.1 mg, Sugar 8.9 g
POTATO, LEEK & HAM SOUP
Make and share this Potato, Leek & Ham Soup recipe from Food.com.
Provided by Sara 76
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large saucepan. Add leek and potatoes. Cook for 2 minutes.
- Add combined vegetable stock powder and water to pan and bring to the boil. Reduce heat and simmer for 20 minutes.
- Place mixtrure in food processor, and process until smooth.
- Return soup to pan and bring to the boil. Stir in evaporated milk and add ham. Simmer for 1 minute. Season with freshly ground black pepper. Stir in parsley before serving.
Tips:
- Use good-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your soup. Look for leeks that are firm and green, and potatoes that are starchy and not too watery.
- Don't overcook the vegetables: The leeks and potatoes should be tender but still have a bit of a bite to them. Overcooking will make them mushy and bland.
- Use a good-quality ham: The ham is a key flavor component in this soup, so it's important to use a good-quality ham that you enjoy the taste of. Look for a ham that is smoked or cured, and that has a good balance of fat and lean meat.
- Season the soup well: Salt and pepper are essential seasonings for this soup, but you can also add other herbs and spices to taste. Try adding a bay leaf, some thyme, or a pinch of cayenne pepper.
- Serve the soup hot: Potato leek ham soup is best served hot, so make sure to reheat it thoroughly before serving.
Conclusion:
Potato leek ham soup is a classic comfort food that is easy to make and always a crowd-pleaser. This soup is perfect for a cold winter day, or any time you need a warm and hearty meal. With its creamy texture, flavorful broth, and tender vegetables, this soup is sure to become a favorite in your household.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
