Best 5 Potato Ham Skillet Recipes
Indulge in a culinary journey with our tantalizing Potato Ham Skillet, a delightful one-pan dish that combines the comforting flavors of tender potatoes, savory ham, and a medley of vegetables in a creamy sauce. Served with fluffy biscuits, this skillet is a hearty and satisfying meal perfect for breakfast, brunch, or dinner. Alternatively, embark on a taste of Italy with our authentic Italian Pasta Salad, a vibrant combination of colorful vegetables, succulent salami, and flavorful dressing, sure to transport your taste buds to the heart of Italy. For a sweet treat, dive into our luscious Strawberry Pretzel Dessert, a no-bake layered dessert featuring a graham cracker crust, creamy cheesecake filling, and a topping of fresh strawberries. Each recipe is carefully crafted with step-by-step instructions, ensuring culinary success for home cooks of all levels.
Check out the recipes below so you can choose the best recipe for yourself!
AMISH BROWN SUGAR HAM STEAK AND SCALLOPED POTATO SKILLET, VINTAG
This is quite different from the usual cubed ham/potato casserole. The little bit of brown sugar flavors the potatoes and ham as well the sauce. An attractive presentation and a family favorite for years. Even the kids liked it. You can sub half&half or milk for the evaporated milk, in which case just use 1 cup of milk and forget the water. But then again, the evaporated milk adds a little something to the flavor.
Provided by Jezski
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In 10" skillet brown ham in oleo and brown sugar. Remove ham, pour off fat (usually not necessary).
- Mix in same skillet, the soup, milk, water, onion, salt & pepper. Stir in 3 c thinly sliced potatoes and carrots.
- Cover, cook over low heat stirring now and then, until veggies are tender, about 35 minutes. Lift veggies from the bottom so they don't stick.
- Place whole ham slice or cut in serving size pieces and place on top of veggies. Cover and cook about 10 minutes more.
Nutrition Facts : Calories 428.9, Fat 17.1, SaturatedFat 5.8, Cholesterol 71.3, Sodium 2643.9, Carbohydrate 36.4, Fiber 3.6, Sugar 7.2, Protein 32.1
BROWN SUGAR HAM AND POTATO SKILLET
This has a sweet and salty taste balanced out by the creamy potatoes. My kids have loved this dish from an early age, and still love it as teenagers.
Provided by Julia
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat; add ham and brown sugar. Cook and stir ham until browned, about 5 minutes. Remove ham with a slotted spoon to a plate, reserving drippings in the skillet.
- Stir cream of mushroom soup, evaporated milk, water, onion, salt, and pepper into the reserved drippings in the skillet; add potato slices and carrot pieces. Place a cover on the skillet, reduce heat to low, and cook mixture at a simmer until potatoes and carrot are tender, about 35 minutes. Return ham to skillet and continue cooking until ham is hot, about 10 minutes.
Nutrition Facts : Calories 545.3 calories, Carbohydrate 37.1 g, Cholesterol 83.4 mg, Fat 31.8 g, Fiber 3.6 g, Protein 27.9 g, SaturatedFat 12.4 g, Sodium 2335.8 mg, Sugar 11.5 g
HAM POTATO SKILLET
Sharon Crider uses up leftover ham to create this stovetop supper. "The delicious combination is great to serve anytime," says the Junction City, Kansas cook.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 10-in. skillet, melt butter over medium heat. In the skillet, layer half of the potatoes, salt, pepper, onions, green pepper and ham; repeat layers. Cover and cook over medium heat for 10-15 minutes or until potatoes are tender., Pour eggs over the top. Cover and cook for 3-5 minutes or until eggs are nearly set. Sprinkle cheese. Cover and cook 3-5 minutes or until eggs are nearly set. Sprinkle with cheese. Cover and cook 3-5 minutes longer or until cheese is melted and eggs are completely set. Cut into wedges. Sprinkle with parsley.
Nutrition Facts : Calories 189 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 821mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
HAM AND POTATO SKILLET
Make and share this Ham and Potato Skillet recipe from Food.com.
Provided by Dancer
Categories Ham
Time 40m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Spray a large skillet with pam.
- In the skillet cook ham, celery, and onion till vegetables are tender.
- Stir in potatoes, fresh green beans if using them, water, thyme and pepper.
- Bring to boiling; reduce heat.
- Cover and simmer for 20 minutes or till potatoes are tender and most of the liquid is absorbed.
- If using frozen green beans, add to ham and potato mixture the last 7 minutes of cooking.
- To serve, sprinkle with parmesan cheese.
POTATO HAM SKILLET
My mother prepared this cheesy stovetop dish when I was young. Now I make it for my family. It's a great way to use ham and potatoes left over from last night's meal. Or buy cubed cooked ham to fix it anytime. -Sharon Price, Urbana, Ohio
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, combine the potatoes, ham, mayonnaise, salt and pepper. Cook and stir over medium-low heat until heated through. Stir in cheese until melted.
Nutrition Facts : Calories 593 calories, Fat 37g fat (11g saturated fat), Cholesterol 80mg cholesterol, Sodium 1462mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 29g protein.
Tips:
- Choose the right potatoes: For this skillet dish, Yukon Gold or red potatoes are ideal. They hold their shape well and have a creamy texture.
- Cook the potatoes thoroughly: Before adding the ham and vegetables, make sure the potatoes are cooked through. This will prevent them from becoming mushy.
- Use a well-seasoned skillet: A well-seasoned skillet will help to prevent the potatoes and ham from sticking. If you don't have a well-seasoned skillet, you can season it by cooking a few tablespoons of oil in it over medium heat for a few minutes.
- Don't overcrowd the skillet: When adding the potatoes and ham to the skillet, make sure not to overcrowd it. This will help them cook evenly.
- Season to taste: Once the dish is cooked, season it to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Conclusion:
This potato and ham skillet is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover ham. The potatoes are cooked until tender and golden brown, and the ham is flavorful and juicy. The vegetables add a pop of color and nutrition. This dish is sure to be a hit with the whole family.
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