Best 2 Potato Green Bean Medley Recipes

**Potato Green Bean Medley: A Symphony of Flavors**

This delightful dish, a vibrant medley of tender potatoes and crisp green beans, is a culinary symphony that tantalizes the taste buds. The potatoes, fluffy and golden, provide a hearty base, while the green beans, with their vibrant green hue, add a refreshing crunch. United in a savory embrace, these simple ingredients create a dish that is both satisfying and nutritious.

**Rustic Potato and Green Bean Sauté:** This classic rendition celebrates the natural flavors of the star ingredients. Freshly chopped garlic and herbs, such as thyme or oregano, lend their aromatic touch, while a splash of white wine deglazes the pan, infusing the dish with a subtle depth of flavor.

**Creamy Potato and Green Bean Casserole:** Indulge in a rich and creamy rendition of this classic casserole. A velvety sauce, made with a roux of butter and flour, envelops the potatoes and green beans, creating a comforting and decadent dish. A sprinkle of grated cheese adds a golden-brown crust, taking this casserole to new heights of flavor.

**Roasted Potato and Green Bean Medley:** Experience the magic of roasted vegetables in this delightful medley. Tossed with olive oil, salt, and pepper, the potatoes and green beans are roasted until tender and caramelized, their flavors intensified by the high heat. A sprinkle of fresh herbs, such as rosemary or sage, adds a final touch of rustic charm.

**Potato and Green Bean Curry:** Embark on a culinary adventure with this exotic potato and green bean curry. A fragrant blend of spices, including cumin, coriander, and turmeric, dances on the palate, while coconut milk lends a creamy richness. This curry is a delightful symphony of flavors and textures, sure to transport you to a world of culinary wonders.

**Potato and Green Bean Salad:** Dive into the freshness of this vibrant potato and green bean salad. Crisp potatoes, tender green beans, and a medley of colorful vegetables are tossed in a tangy vinaigrette dressing, creating a delightful summer side dish. The addition of crumbled bacon or hard-boiled eggs adds a touch of savory indulgence, making this salad a perfect accompaniment to grilled meats or fish.

Let's cook with our recipes!

GREEN BEAN AND SWEET POTATO MEDLEY

Green Bean and Sweet Potato Medley image

Roasted sweet potatoes are tossed with green beans and a sweet sherry sauce.

Provided by Holland House

Categories Trusted Brands: Recipes and Tips Holland House®

Time 45m

Yield 6

Number Of Ingredients 12

Ingredients

2 large sweet potatoes, peeled
2 cups brown sugar
1 teaspoon lemon juice
½ cup Holland House® Sherry Cooking Wine
3 tablespoons butter, unsalted
1 tablespoon onions, diced
2 tablespoons brown sugar
½ teaspoon ground cloves
¾ teaspoon white pepper
1 pinch thyme
1 (16 ounce) package green beans whole, frozen
½ cup Holland House® Sherry Cooking Wine

Steps:

Preheat oven to 400 degrees F. Cut sweet potatoes into 1/4x1/4x3 inch spears. Place in 9x13 inch casserole. Add 2 cups brown sugar, lemon juice, and 1/2 cup cooking wine. Bake in oven for 25 minutes, basting several times.
While potatoes cook, melt butter in saute pan. Add onions, 2 Tbsp. brown sugar, seasonings, and green beans. Saute for 2 minutes; add cooking wine and continue to saute until desired tenderness of vegetables. Remove from heat and keep warm.
Remove sweet potatoes from any remaining basting liquid; toss with green beans and serve.

Nutrition Facts : Calories 469 calories, Carbohydrate 90.5 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 6.7 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 352.8 mg, Sugar 59.7 g

POTATO GREEN BEAN MEDLEY

Potato Green Bean Medley image

I usually start preparing this first for the meal. I often use the fresh beans from our big backyard vegetable garden.-Bonnie Evans, Cameron, North Carolina

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 3 servings.

Number Of Ingredients 6

Ingredients

4 bacon strips, diced
4 to 6 medium red potatoes, cut into small wedges
1-1/2 cups cut fresh green beans (1-inch pieces)
3/4 cup water
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. , To reserved drippings, add the potatoes, green beans, water, salt and pepper. Bring to a boil; reduce heat. Cover and cook for 15-20 minutes or until the vegetables are tender. Drain if necessary. Sprinkle with bacon.

Nutrition Facts : Calories 294 calories, Fat 18g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 430mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 4g fiber), Protein 7g protein.

Tips:

Prep Your Ingredients: Before starting, rinse the potatoes and green beans, dice the onion, and mince the garlic.
Use Fresh Vegetables: For the best flavor, use fresh potatoes and green beans. If using frozen vegetables, thaw them before cooking.
Season Generously: Don't be shy with the seasonings. Salt, pepper, and garlic powder add a lot of flavor to this dish.
Cook the Potatoes Properly: The potatoes should be tender but not mushy. Cook them until they can be easily pierced with a fork.
Serve Immediately: This dish is best served hot and fresh. Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion:

This potato green bean medley is a simple yet flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your vegetables crispy or tender, this dish is sure to please. So next time you are looking for a healthy and delicious side dish, give this potato green bean medley a try.