Best 2 Potato Eggplant Casserole Recipes
Indulge in a culinary journey with our tantalizing Potato Eggplant Casserole, a harmonious blend of flavors and textures that will delight your taste buds. This delectable casserole features tender potatoes, soft and juicy eggplants, and a rich, flavorful tomato sauce, all harmoniously baked to perfection. Alongside this main recipe, discover variations that cater to diverse dietary preferences, including a vegan version brimming with plant-based goodness, a spicy rendition that ignites your senses, and a cheesy delight that oozes irresistible indulgence. Embark on this culinary adventure and treat your palate to a symphony of flavors with our Potato Eggplant Casserole and its tempting variations.
Check out the recipes below so you can choose the best recipe for yourself!
EGGPLANT, POTATO AND PEPPER CASSEROLE
Categories Potato Tomato Side Bake Vegetarian Casserole/Gratin Eggplant Bell Pepper Healthy Vegan Thyme Bon Appétit
Yield Serves 8
Number Of Ingredients 10
Steps:
- Place eggplant slices on 2 baking sheets. Lightly salt eggplant on both sides. Let stand 1 hour. Using paper towels, pat eggplant dry, wiping off salt.
- Heat 1 1/2 tablespoons oil in large skillet over medium heat. Add onion and garlic, sauté until golden, about 10 minutes. Add tomatoes with their juices and thyme sprigs; bring to boil. Reduce heat and simmer until mixture is reduced to 2 1/2 cups, breaking up tomatoes with back of spoon, about 20 minutes. Season sauce with salt and pepper. Discard thyme sprigs.
- Preheat oven to 350°F. Add oil to 2 large skillets to depth of 1/4 inch. Heat over medium-high heat. Working in batches, add eggplant to skillets and cook until golden, adding more oil to skillets as necessary, about 5 minutes per side. Transfer to paper towels and drain. Working in batches, add potatoes to skillets, cook until golden, about 3 minutes per side. Transfer potatoes to paper towels. Add green peppers to same skillet; sauté until almost tender, about 5 minutes. Transfer to paper towels.
- Layer half of eggplant in 15x10x2-inch glass baking dish. Sprinkle with 1 tablespoon thyme. Spoon 1/2 cup sauce over. Top with half of potatoes. Season with salt and pepper. Top with 1 tablespoon thyme. Spoon 1/2 cup sauce over. Place all pepper slices over. Season with salt and pepper. Top with 1 tablespoon thyme. Spoon 1/2 cup sauce over. Top with remaining eggplant. Top with 1 tablespoon thyme. Spoon 1/2 cup sauce over. Top with remaining potatoes. Season with salt and pepper. Top with 1 tablespoon thyme and 1/2 cup sauce.
- Bake uncovered until vegetables are tender, about 40 minutes. Let stand 15 minutes before serving.
TOMATO POTATO AND EGGPLANT (AUBERGINE) CASSEROLE
I found this years ago in a Canadian Living Magazine. I made it several times, then forgot about it until recently, only I couldn't find my copy of the recipe. Sooooo, I guessed at it and it came out pretty much the way I remember. My recipe calls for 2 cloves of garlic, but use at your own discretion.
Provided by Karen1961
Categories Potato
Time 2h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine tomatoes, basil, garlic, a sprinkling of salt and pepper and olive oil, toss and let sit for 1/2 to 1 hour.
- Slice potato and eggplant into roughly 1/4" slices.
- Spray a 9" x 9" tall cassarole dish with non-stick spray.
- Layer as follows; tomato, potato, tomato, eggplant, until there aren't any vegetables left.
- Bake in 350 oven for 1 to 1-1/5 hours, periodically pressing vegetables down into the tomato juices.
- Note: Cheese can be omitted, or you can use romano, mozzerella, or parmasan.
- Serve with a green salad.
Tips:
- Eggplants should be salted and left for 30 minutes to draw out the bitterness.
- Use a large skillet to brown the eggplant and potatoes in batches to avoid overcrowding.
- Don't skimp on the garlic - it adds a lot of flavor to the dish.
- Use a good quality marinara sauce - it will make a big difference in the overall flavor of the casserole.
- Top the casserole with plenty of cheese - it will get golden brown and bubbly in the oven.
- Serve the casserole hot out of the oven for the best flavor.
Conclusion:
This potato eggplant casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste. With its combination of tender potatoes, roasted eggplant, savory marinara sauce, and melted cheese, this casserole is sure to be a hit with the whole family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #vegetables #vegetarian #dietary #one-dish-meal #4-hours-or-less
You'll also love
