Best 7 Potato Dogs Recipes
**Potato dogs, also known as corn dogs or American hot dogs, are a delightful and versatile dish that combines the crispy crunch of a cornmeal batter with the savory goodness of a hot dog, all wrapped in a blanket of soft and fluffy mashed potatoes. This irresistible treat is a beloved classic at carnivals, fairs, and backyard barbecues alike.**
**In this article, we present a collection of three delectable potato dog recipes that cater to various dietary preferences and taste buds. We start with the classic recipe that features a traditional cornmeal batter and beef hot dogs. For those seeking a healthier alternative, we offer a baked potato dog recipe that uses whole-wheat flour and omits the deep-frying step, resulting in a guilt-free indulgence. And for those with a sweet tooth, we have a delightful dessert potato dog recipe that features a sweet potato batter and a surprise filling of Nutella and banana. Whether you're a traditionalist, a health-conscious foodie, or a dessert enthusiast, our potato dog recipes are sure to satisfy your cravings.**
SWEET POTATO CHEWS FOR DOGS
One of my coworkers made these for her Yorkie who just loves them as does my dog, Popcorn. Sweet potatoes are popular in the islands of the Pacific Ocean, spreading from Polynesia to Japan and the Philippines. I wonder whether dogs in those countries have sampled this little treat.
Provided by Dreamer in Ontario
Categories Vegan
Time 3h5m
Yield 1 yam
Number Of Ingredients 1
Steps:
- Preheat oven to 250°F.
- Wash the sweet potato or yam (the very orange type).
- Cut down the middle lengthwise.
- Then cut long lengthwise slices about 1/3 of an inch wide and place on a cookie sheet in a single layer.
- Bake in oven at 250 F for about 3 hours.
- This leaves them kind of chewy but you could also bake them a little longer to get them crunchy.
Nutrition Facts :
MASHED POTATO-TOPPED HOT DOGS
INSTEAD of the usual hot dog and bun meal, I like to make more of a main meal. It's a great way to use up leftover mashed potatoes and the toppings can be varied. Best of all, it's kid-friendly and very easy to make to fit everyone's preferences.
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Make a lengthwise cut three-fourths of the way through each hot dog. Open hot dogs and place cut side up on a baking sheet. Top with mashed potatoes and cheese. , Bake at 350° for 5-10 minutes or until cheese is melted. Spread with salsa and sprinkle with onions.
Nutrition Facts : Calories 506 calories, Fat 38g fat (18g saturated fat), Cholesterol 81mg cholesterol, Sodium 1589mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
POTATO DOGS
This twist on a corn dog uses Idaho® Russet Potatoes instead of a cornbread batter as the breading for a hot dog. The use of potatoes makes this recipe delightfully crisp on the outside and creamy and light on the inside.
Provided by Idaho® Potatoes
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 1h40m
Yield 8
Number Of Ingredients 16
Steps:
- To make the sauce, mix the mayo, mustard, chili paste, relish, and ketchup in a small bowl. Set aside in the fridge until ready to use.
- Preheat oven to 350 degrees F.
- Using a fork, poke a few holes into each Idaho® Russet Potato. Rub each potato with olive oil and salt and place on a baking sheet. Bake the potatoes for about 1 hour, until tender.
- Peel the potatoes and run them through a potato ricer into a large bowl. Add the scallions, Parmesan, egg, and breadcrumbs. Stir well to combine. Add the sour cream, starting with about half, and stir to combine. Add more as needed until the mixture is smooth, but not too wet. It should be stiffer than mashed potatoes.
- One by one, stick a popsicle stick into a hot dog starting at the cut end and putting it about 3/4 of the way through the dog. Take about 1/4 cup of the potato mixture in your hand and press it flat into your palm. Wrap it around the hot dog, adding more as needed. Press to tightly seal. Repeat until you run out of the potato mixture or the hot dogs.
- Heat about 3 tablespoons vegetable oil in a heavy bottom pot to 375 degrees F. Working in batches, fry the potato dogs, flipping a few times to evenly brown on all sides. Remove from oil to a drying rack or paper towel and season with a pinch of salt.
- Serve the potato dogs with the sauce on the side, or drizzled on top if desired.
Nutrition Facts : Calories 277.7 calories, Carbohydrate 10.5 g, Cholesterol 48.5 mg, Fat 23.1 g, Fiber 0.5 g, Protein 7.4 g, SaturatedFat 7 g, Sodium 615.2 mg, Sugar 3.4 g
SWEET POTATO CHEWS FOR DOGS
So simple to make and dogs love them! Treat your furry friend to a few. Store in the fridge for 1 week or freeze.
Provided by Bren
Categories Appetizers and Snacks
Time 2h30m
Yield 36
Number Of Ingredients 1
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line a rimmed baking sheet with parchment paper.
- Cut sweet potato into 1/4-inch slices crosswise and cut larger slices in half. Place slices on the prepared baking sheet.
- Bake in the preheated oven for 1 hour. Turn slices over and bake for 1 1/2 hours more. Turn oven off and leave chews in the oven until completely cooled.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fiber 0.4 g, Protein 0.2 g, Sodium 6.9 mg, Sugar 0.5 g
MAKE & STORE DEHYDRATED SWEET POTATO CHIPS- DOGS
We can't forget our buddies! I use Mylar Bags, and cut down to a small size. This way they will always be fresh! Always inspect the chips and carefully reseal mylar bags after use~monitor and protect your efforts from mold/bacterial growth. To have fresh chips and no spoilage-keep absorbers in. *Another thought, in case of an...
Provided by Susan Cutler
Categories Other Snacks
Time 14h
Number Of Ingredients 3
Steps:
- 1. "Dehydrated sweet potatoes make great homemade dog treats. Used as a safe and healthy alternative to rawhides, dried sweet potatoes are also cheaper. With a food dehydrator, these tasty treats are simple to make and your four-legged friend will love them. You can also dehydrate sweet potatoes by baking the sweet potato chips at a low temperature for a few hours. Sweet potatoes have a number of nutrients and vitamins that are good for dogs, as well as humans." Statement by Erin Whitney-Chavez
- 2. Peel and wash the sweet potatoes. Be sure to remove any eyes or green parts of the potato you find.
- 3. Slice your sweet potatoes as thin as you would like not exceeding 1/4 inch. If you are making chips for a dog treat, you want the slices to be as thin as possible. If you are making chews to replace rawhides, you want the slices to be a little thicker.
- 4. Place your sweet potato slices on a cookie sheet. If you have a food dehydrator, place the slices on the dehydrating trays. Try to leave space between the slices so that the edges can dry completely.
- 5. Season your sweet potato slices as you would like. Dogs usually do not need any additional spices for their sweet potatoes but you can sprinkle cinnamon or ginger for added taste. Both cinnamon and ginger are very good for dogs.
- 6. Bake or dehydrate the sweet potato slices. If you have a food dehydrator, the slices will take about 12-14 hours to completely dry out. If you are using your oven, preheat to 135 degrees. Bake sweet potatoes for 6 to 12 hours. Check the potatoes to find your desired crispiness.
- 7. Store in small Mylar Bags or jars, sealing properly. Don't forget to add to each bag, Oxygen Absorbers. You can use large Mylar bags, simply cut to size. If there is any product left, keep the oxygen absorber in bag and close tightly even if you cannot seal. Label
LOADED POTATO DOGS
Crunchy, creamy, tasty, these potato dogs have it all! A new look for family-favorite hot dogs and potatoes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In 1-quart saucepan, heat water and butter to boiling over medium-high heat. Remove from heat; stir in milk and potatoes until well blended (mixture will be thick).
- Insert 1 stick into each hot dog. Pack mashed potatoes around each hot dog, covering hot dogs completely. Roll in corn chips to coat; place on ungreased large cookie sheet.
- Bake 10 to 15 minutes or until hot dogs are hot and coating is light golden brown.
- Meanwhile, heat remaining tablespoon milk and Cheese Sauce in small microwavable bowl on high 30 to 40 seconds, stirring once. Serve loaded dogs with Cheese Sauce.
Nutrition Facts : Calories 330, Carbohydrate 22 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 3 g, TransFat 1/2 g
MEAT & POTATO PATTIES FOR DOGS
These patties provide nutrition similar to a meal. For dogs counting calories, you can reduce meal size and feed part of the daily ration as treats. Portion size: For small dogs, 1 patty; for medium dogs, 2 patties; for large dogs, 4 patties
Provided by The Daycare Lady
Categories < 30 Mins
Time 25m
Yield 24 patties, 6-24 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Puree the meat and carrots in a food processor until smooth.
- Thoroughly mix all the ingredients together.
- Roll into small balls, press into patties, and bake for 15 minutes or until firm.
- The patties will keep for 2 weeks in the refrigerator. Freezing is not recommended.
Nutrition Facts : Calories 118.7, Fat 5.7, SaturatedFat 2.5, Cholesterol 24.2, Sodium 53.1, Carbohydrate 9.4, Fiber 0.8, Sugar 2.8, Protein 7.4
Tips:
- For the best results, use baking potatoes that are large and firm.
- Be sure to prick the potatoes all over with a fork before baking, to allow steam to escape and prevent them from bursting.
- Bake the potatoes until they are fork-tender, about 45 minutes to an hour.
- While the potatoes are baking, cook the sausage according to the package directions.
- Once the potatoes are cooked, let them cool slightly before handling them.
- Using a potato masher, mash the potatoes until they are smooth and creamy.
- Add the sausage, cheese, and your favorite seasonings to the mashed potatoes and mix until well combined.
- Shape the potato mixture into 12 equal balls.
- Wrap each potato ball in a wonton wrapper, making sure to seal the edges tightly.
- Fry the potato dogs in hot oil until they are golden brown and crispy.
- Serve the potato dogs with your favorite dipping sauce.
Conclusion:
Potato dogs are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can be made ahead of time. With a few simple ingredients and a little bit of effort, you can create a tasty treat that everyone will enjoy. So next time you are looking for a fun and satisfying snack, give potato dogs a try. You won't be disappointed!
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