Best 2 Potato Crepes Recipes

Feast your taste buds on a culinary journey with our delectable potato crepes, a versatile dish that seamlessly blends simplicity and sophistication. Originating from the heart of European cuisine, these crepes have captured the hearts of food enthusiasts worldwide with their crispy exteriors and tender, fluffy interiors. Embark on a delightful exploration of three distinct yet equally tantalizing recipes, each offering a unique symphony of flavors and textures.

**Classic Potato Crepes**: Experience the timeless charm of traditional potato crepes, where grated potatoes, eggs, and seasonings unite to create a golden-brown masterpiece. Enjoy them as a savory breakfast or brunch, accompanied by your favorite toppings, or elevate them to a delectable dinner entrée with a dollop of crème fraîche and a sprinkle of chives.

**Loaded Potato Crepes**: Indulge in a flavor-packed extravaganza with loaded potato crepes, a feast for both the eyes and the palate. Layers of crispy bacon, melted cheese, and tangy sour cream dance harmoniously atop a bed of perfectly cooked potato crepes. Prepare to be captivated by every bite as the symphony of flavors envelops your senses.

**Sweet Potato Crepes**: Embark on a delightful adventure with sweet potato crepes, a harmonious blend of sweet and savory flavors. Grated sweet potatoes, subtly spiced with cinnamon and nutmeg, create a vibrant orange hue that hints at the culinary magic within. Drizzle them with maple syrup for a classic breakfast treat, or venture into savory territory with a dollop of tangy goat cheese and a sprinkle of fresh herbs.

Let's cook with our recipes!

POTATO CREPES

Potato Crepes image

Make and share this Potato Crepes recipe from Food.com.

Provided by drhousespcatcher

Categories Breads

Time 1m

Yield 16 crepes, 8 serving(s)

Number Of Ingredients 10

Ingredients

3 egg whites
2 eggs
1 cup skim milk
3/4 cup mashed potatoes
1/4 teaspoon salt (optional)
1/8 teaspoon white pepper
1/8 teaspoon nutmeg, to taste
1/2 cup all-purpose flour
2 tablespoons melted butter
vegetable oil cooking spray

Steps:

In blender combine first 7 ingredients. Blend until well combined.
Gradually add the flour beating after each addition until smooth. Add butter and mix thoroughly. Let stand in refrigerator at least 1 hour. Stir thoroughly before making crepes.
Heat pan over med heat. Spray with the vegetable oil and add about 3 tbsp batter. Tip the pan to coat bottom evenly with batter.
Cook the crepe for 1 minute or until the top is no longer wet and the bottom is lightly browned. USE A WIDE SPATULA carefully flip the crepe over. Brown other side. Turn out onto a clean kitchen towel. DO NOT USE TERRY.
Repeat until batter is finished. If you are making ahead let them cool on towel. Then stack with a sheet of wax paper between each and refrigerate or freeze them.
DO NOT FILL THEM BEFORE REFRIGERATING OR FREEZING.
The time is the sitting time in refrigerator.

Nutrition Facts : Calories 108, Fat 4.4, SaturatedFat 2.3, Cholesterol 61.5, Sodium 136.2, Carbohydrate 11.4, Fiber 0.5, Sugar 0.5, Protein 5.4

POTATO CREPES MERE BLANC

Potato Crepes Mere Blanc image

Provided by Florence Fabricant

Time 1h30m

Yield 18 - 20 crepes, 6 servings

Number Of Ingredients 9

Ingredients

1 pound boiling potatoes, scrubbed
1 1/2 tablespoons flour
Salt to taste
1/8 teaspoon freshly ground white pepper
3 eggs
1/3 cup heavy cream
1 to 2 tablespoons milk, optional
8 tablespoons unsalted butter
Sour cream or creme fraiche and caviar, or sugar and jam, optional, for serving

Steps:

Place potatoes in a pot of cold water, bring to a boil and cook gently until they are tender, 35 to 40 minutes. Drain, then peel and finely mash the potatoes in a mixing bowl. You should have about 1 1/2 cups potato puree.
Add flour and salt and pepper, then beat in the eggs one at a time. Add the cream, mix until smooth, cover and refrigerate overnight.
The next day the mixture should have the consistency of Russian dressing. If it is too thick, thin it with a tablespoon or two of milk. Check seasonings.
Preheat oven to 200 degrees. Place 1 1/2 tablespoons of the butter in a large, heavy skillet over medium heat. When the butter turns a light amber, drop about 1 1/2 tablespoons of the batter in the skillet, allowing it to spread by itself. You should be able to fry 3 pancakes at a time, allowing enough space between them so they have a nice round shape. They should be about 3 1/2 inches in diameter. Cook about a minute on the first side, flip them over and cook about 30 seconds longer. Remove from the pan, and place on a heatproof platter in the oven to keep warm. Continue adding butter to the pan and frying the rest of the batter.
Serve the crepes warm as a side dish, or topped with caviar and sour cream or creme fraiche or, for dessert, with jam and a sprinkling of sugar.

Nutrition Facts : @context http, Calories 278, UnsaturatedFat 7 grams, Carbohydrate 15 grams, Fat 22 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 13 grams, Sodium 305 milligrams, Sugar 1 gram, TransFat 1 gram

Tips:

Utilize a mandoline or food processor for uniform and thin potato slices. If using a knife, exercise caution to achieve consistent thickness.
Employ a nonstick skillet or well-seasoned cast iron pan for optimal results. Ensure the pan is sufficiently heated before adding the potato mixture to prevent sticking.
Avoid overcrowding the pan. Cook the potato crepes in batches if necessary, ensuring ample space for each crepe to cook evenly.
Be patient during the cooking process. Resist the urge to flip the crepes prematurely. Allow them to develop a golden-brown crust before carefully flipping to cook the other side.
Season the crepes generously with salt and pepper. Additional seasonings, such as garlic powder, onion powder, or herbs, can be incorporated for enhanced flavor.
Serve the potato crepes immediately while they are hot and crispy. Accompany them with your preferred toppings, such as sour cream, applesauce, or smoked salmon.

Conclusion:

Potato crepes, also known as latkes or картофельные оладьи (kartofel'nyye olad'i), are a versatile and delectable dish enjoyed worldwide. Their simplicity and adaptability make them a popular choice for breakfast, lunch, dinner, or snacks. Whether you prefer traditional recipes or enjoy experimenting with various ingredients and flavors, potato crepes offer endless possibilities to tantalize your taste buds. So, gather your ingredients, heat your skillet, and embark on a culinary journey that celebrates the humble potato in all its glory!