Best 3 Potato Chip Tilapia Recipes
**Potato Chip Tilapia: A Crunchy Delight with Variations for Every Palate**
Craving a crispy, flavorful fish dish that's easy to make and customizable to your taste preferences? Look no further than potato chip tilapia. This innovative recipe combines the classic flavors of fried fish with the irresistible crunch of potato chips, resulting in a delightful culinary experience. Not only is potato chip tilapia a breeze to prepare, but it also offers a versatile platform for experimentation with various seasonings and toppings, making it a perfect dish for both adventurous and traditionalist cooks alike. From the classic salt and vinegar to zesty lemon pepper or fiery buffalo sauce, the possibilities are endless. With its crispy exterior, flaky interior, and customizable flavors, potato chip tilapia is sure to become a family favorite. Let's dive into the detailed recipes and explore the exciting flavor combinations that await you!
POTATO CHIP TILAPIA
A childish way to enjoy a fish dinner. While this resipe employs potato chips as the coating, anything else can be used (nuts, bread crumbs,
Provided by Cachulain
Categories < 60 Mins
Time 50m
Yield 4 filets, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine potato chips, parmesan cheese and garlic powder in a bowl.
- Scramble eggs.
- Rinse tilapia under tap water for a few seconds.
- Dust tilapia filets in flour (any flour will do).
- Egg wash tilapia filets, making sure the egg wash sticks to the entire filet.
- Heavily dust filets in potato chip mix.
- Place filets in freezer for 5-10 minutes.
- Remove filets from freezer to preheated oven of 350 degrees F.
- Bake for 20 to 25 minutes, or until the coating is golden brown.
Nutrition Facts : Calories 300.9, Fat 4.5, SaturatedFat 1.8, Cholesterol 97.4, Sodium 116.1, Carbohydrate 51.6, Fiber 2.1, Sugar 0.4, Protein 12.3
CRUNCHY POTATO CHIP TILAPIA, SALT N VINEGAR
Make and share this Crunchy Potato Chip Tilapia, Salt N Vinegar recipe from Food.com.
Provided by fluffernutter
Categories Tilapia
Time 18m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Pour the milk into a wide, flat dish. Spread the flour in the same kind of dish or waxed paper.
- Pour the chips into a ziptop bag and seal. Crush them into small pieces (a rolling pin works well for this.
- Coat the fish with milk, then flour, then potato chips. Arranged in a greased baking dish. Drizzle any leftover milk over the fish to help to coating cook onto the fish.
- Bake at 400 degrees for 12 to 13 minutes until golden.
Nutrition Facts : Calories 120, Fat 2.1, SaturatedFat 0.7, Cholesterol 62.5, Sodium 65, Protein 25.1
POTATO CHIP CRUSTED TILAPIA CASSEROLE
Categories Fish Pepper Tomato Casserole/Gratin Corn
Number Of Ingredients 23
Steps:
- Pulse bread, potato chips, dill, and cayenne in food processor. Bread tilapia in mixture and refrigerate. Heat oil in deep pot for 1 minute. Add sausage and cook for 5 minutes. Chop onion and garlic in food processor. Slice pepper in processor. Stir rice into pot. Add broth, onion, garlic, pepper, and saffron. Bring to a boil and simmer, covered, for 30 mins. Chop cilantro, marjoram, and jalapenos in processor. Stir tomatoes, cilantro, marjoram, and jalapenos into pot. Bring to a boil again and simmer 15 minutes. Heat butter in skillet with lemon juice and zest and mustard. Cook fish 5 minutes per side. Stir corn and fava beans into rice. Cook on low, covered, for 10 mins. Top with fish and black pepper.
Tips:
- Choose fresh tilapia fillets for the best flavor and texture.
- Use a food processor to crush the potato chips into fine crumbs. This will help them adhere to the fish.
- Season the fish with salt, pepper, and garlic powder before coating it in the potato chip crumbs. This will help to enhance the flavor of the fish.
- Use a large skillet to cook the fish so that it has plenty of room to brown.
- Cook the fish over medium heat so that it has time to cook through without burning.
- Serve the fish immediately with your favorite sides, such as tartar sauce, lemon wedges, or roasted vegetables.
Conclusion:
Potato chip tilapia is a delicious and easy-to-make dish that is perfect for a weeknight meal. The crispy potato chip coating adds a unique flavor and texture to the fish, and the fish itself is cooked to perfection. This dish is sure to be a hit with the whole family.
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