Best 4 Potato Chip Chicken Rice Casserole Recipes
Indulge in the delightful Potato Chip Chicken Rice Casserole, a culinary symphony of flavors and textures. This remarkable dish combines the comforting heartiness of a casserole with the irresistible crunch of potato chips, creating a tantalizing symphony of flavors and textures. Succulent chicken, enveloped in a creamy sauce, rests atop a bed of fluffy rice, while a crispy potato chip topping adds an addictive crunch with every bite. As you delve into this culinary masterpiece, the contrasting textures and harmonious flavors will transport you to a realm of pure culinary bliss. Discover the delectable secrets of this dish, with step-by-step instructions and a treasure trove of cooking tips to guide you towards creating a truly exceptional Potato Chip Chicken Rice Casserole.
Here are our top 4 tried and tested recipes!
POTATO CHIP CHICKEN CASSEROLE
This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful.
Provided by PAULADONNIELLE
Categories Main Dish Recipes Casserole Recipes Rice
Yield 5
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.
Nutrition Facts : Calories 638.6 calories, Carbohydrate 35.8 g, Cholesterol 72.5 mg, Fat 45 g, Fiber 2.8 g, Protein 23.7 g, SaturatedFat 11.3 g, Sodium 851.6 mg, Sugar 2.4 g
CHICKEN AND RICE CASSEROLE
Everyone loves this dish-I consider it the best chicken and rice casserole recipe because it's a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce. It's a time-tested classic. -Myrtle Matthews, Marietta, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a greased 13x9-in. baking dish, combine first 7 ingredients. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat., Sprinkle with potato chips and paprika. Bake until heated through, about 1 hour.
Nutrition Facts : Calories 439 calories, Fat 26g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 804mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
POTATO CHIP CHICKEN & RICE CASSEROLE
This is a recipe of my Grandmother's that I got out of her church cookbook. The combination may sound different but all the flavors work together so well. I usually double the recipe and freeze half. It is a family favorite!
Provided by Shannon Lishka
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the ingredients together except for the potato chips.
- Spoon into a buttered casserole dish.
- Top with potato chips.
- Bake for 30 minutes at 375 degrees.
Nutrition Facts : Calories 555.3, Fat 32.2, SaturatedFat 5.7, Cholesterol 202.4, Sodium 1161.4, Carbohydrate 46.4, Fiber 2.3, Sugar 4.9, Protein 20.8
POTATO CHIP CHICKEN CASSEROLE
Ingredients: 1 cup celery, chopped 2 cups cooked chicken, chopped 1 can cream of mushroom soup 1/2 cup milk 3 cups potato chips, crushed grated cheese (optional) Directions: 1. Mix celery and chicken together. 2. Place 1/2 of this mixture in an ungreased baking dish. 3. Spoon ½ can of mushroom soup and 1/4 cup milk over the chicken mixture. 4. Sprinkle 1 1/2 cups crushed potato chips over all. 5. Repeat layers one more time. If using grated cheese, sprinkle on top. 6. Bake 30 minutes at 350 degrees F.
Provided by Anonymous
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix celery and chicken together.
- Place 1/2 of this mixture in an ungreased baking dish.
- Spoon ½ can of mushroom soup and 1/4 cup milk over the chicken mixture.
- Sprinkle 1 1/2 cups crushed potato chips over all.
- Repeat layers one more time. If using grated cheese, sprinkle on top.
- Bake 30 minutes at 350 degrees F.
Tips:
- Choose the right potato chips: Use sturdy chips that will hold their shape in the casserole, such as ruffled or ridged chips. Avoid using thin or delicate chips, as they will break down in the casserole.
- Crush the potato chips: Use a rolling pin or food processor to crush the potato chips into small pieces. This will help them distribute evenly throughout the casserole.
- Use a flavorful cheese: Use a cheese that will melt well and has a strong flavor, such as cheddar, Parmesan, or mozzarella. You can also use a combination of cheeses.
- Don't overcook the chicken: Cook the chicken until it is just cooked through, or it will become dry and tough.
- Serve immediately: Potato chip chicken rice casserole is best served immediately after it is made. The potato chips will become soggy if the casserole sits for too long.
Conclusion:
Potato chip chicken rice casserole is a fun and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its crispy potato chip topping, flavorful cheese, and tender chicken, this casserole is sure to be a hit with the whole family.
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