Best 3 Potato Chicken Packets Recipes

**Indulge in a Culinary Symphony of Potato Chicken Packets: A Journey Through Flavorful Recipes**

Embark on a culinary adventure with our tantalizing collection of potato chicken packets, offering a symphony of flavors that will delight your taste buds. We present a diverse selection of recipes, each featuring a unique blend of herbs, spices, and cooking techniques to create delectable dishes that cater to various dietary preferences and culinary cravings. From the zesty kick of lemon-herb chicken to the comforting warmth of a creamy garlic sauce, our potato chicken packets promise an unforgettable dining experience. Dive into the vibrant flavors of our Mediterranean-inspired chicken and potatoes, or savor the smoky goodness of our campfire-roasted chicken and potato foil packets. And for those seeking a healthier option, our low-carb cauliflower chicken packets offer a nutritious alternative without compromising on taste. Prepare to be captivated by the culinary magic of potato chicken packets, as we guide you through a journey of flavors that will leave you craving more.

Let's cook with our recipes!

POTATO CHICKEN PACKETS

Potato Chicken Packets image

Pam Hall of Elizabeth City, North Carolina seasons chicken breasts with a delightful combination of herbs before topping each with veggies. "Servings are individually wrapped in foil," explains Pam, "so I can enjoy nature's beauty in my backyard while the packets cook on the grill."

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/4 cup olive oil
3 teaspoons dried rosemary, crushed
1 teaspoon dried thyme
1/2 teaspoon dried basil
1 garlic clove, minced
8 to 10 small red potatoes, quartered
2 medium yellow summer squash, cut into 1/4-inch slices
1 large onion, chopped
2 tablespoons butter, cubed
Salt and pepper to taste

Steps:

Place each chicken breast on a double thickness of heavy-duty foil (about 12 in. square). Combine the oil, rosemary, thyme, basil and garlic; drizzle over chicken. Top with potatoes, squash, onion and butter. Sprinkle with salt and pepper. Fold foil over mixture and seal tightly. , Grill, covered, over medium heat for 30 minutes or until a thermometer reads 170°. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 306 calories, Fat 20g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 81mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 5g fiber), Protein 9g protein.

SALSA CHICKEN AND POTATO PACKETS

Salsa Chicken and Potato Packets image

I love cooking in packets, clean-up is such a breeze. In order to increase or decrease this recipe, you need 1/2 cup or 4 ounces of salsa for each chicken breast that you make. Serve with a salad for a complete meal.

Provided by Deirdre Dee

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 4

Number Of Ingredients 3

Ingredients

4 skinless, boneless chicken breast halves
2 cups salsa
4 potatoes, peeled

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place each chicken breast in the middle of a square piece of foil. Pour 1/4 cup salsa over each breast. Slice the potatoes thin and place potato slices on top of chicken and salsa. Spoon another 1/4 cup salsa over each chicken/potato combination. Fold foil up to form 'packets'. Place packets seam side up on a cookie sheet and bake in the preheated oven for 45 minutes. Open packets and serve.

Nutrition Facts : Calories 328.8 calories, Carbohydrate 45.3 g, Cholesterol 68.4 mg, Fat 1.9 g, Fiber 6.8 g, Protein 33.5 g, SaturatedFat 0.5 g, Sodium 866.5 mg, Sugar 5.6 g

BBQ CHICKEN & POTATO PACKETS AKA BBQ KISSES

BBQ Chicken & Potato Packets Aka BBQ Kisses image

We call these BBQ kisses because of the foil wrap similar to a candy kiss. Kinders BBQ Sauce is my sauce of choice but use whatever you like best. My brother uses Stubb's

Provided by Ceezie

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb cubed cubed boneless skinless chicken breast
2 cups cubed potatoes
1 cup diced onion
1 cup barbecue sauce

Steps:

Stir together all ingredients in a medium bowl. Place equal amounts onto 4 large rectangles of heavy duty foil. Bring up sides of foil and fold over twice. Fold in ends, leaving room for air to circulate. Grill over medium heat for 30 minutes.

Nutrition Facts : Calories 296.9, Fat 3.2, SaturatedFat 0.7, Cholesterol 72.6, Sodium 667.1, Carbohydrate 39.5, Fiber 2.7, Sugar 18.6, Protein 26.1

Tips:

Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape well and are less likely to fall apart during cooking. Avoid using starchy potatoes, such as Russet potatoes, as they tend to become mushy.
Cut the potatoes into uniform pieces: This will ensure that they cook evenly. If the pieces are too large, they may not cook through, and if they are too small, they may overcook and become mushy.
Season the potatoes and chicken generously: This will help to enhance the flavor of the dish. Use a variety of herbs and spices, such as salt, pepper, garlic powder, onion powder, and paprika.
Use a high-quality olive oil: Olive oil adds a delicious flavor to the dish and helps to prevent the potatoes from sticking to the pan. Avoid using vegetable oil or butter, as they can make the dish greasy.
Cook the potatoes and chicken over medium heat: This will help to ensure that they cook evenly and prevent them from burning.
Fold the foil packets tightly: This will help to keep the steam inside the packets and prevent the potatoes and chicken from drying out.
Let the packets rest for a few minutes before serving: This will allow the juices to redistribute throughout the dish and make it even more flavorful.

Conclusion:

Potato chicken packets are a delicious and easy-to-make meal that is perfect for busy weeknights. They are also a great way to use up leftover chicken. With a few simple tips, you can make sure that your potato chicken packets turn out perfectly every time.