Best 5 Potato Cheese Pizza Recipes

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Indulge in the delightful fusion of flavors with our delectable Potato Cheese Pizza, a culinary masterpiece that combines the comforting goodness of potatoes and the irresistible indulgence of melted cheese. This pizza is not just any ordinary dish; it's a harmonious blend of crispy crust, fluffy potato slices, savory cheese, and a vibrant array of toppings. With three tempting variations - Classic, Four Cheese, and Herb Garden - this recipe offers something to satisfy every palate.

In the Classic Potato Cheese Pizza, simplicity meets satisfaction. Golden potato slices nestle atop a bed of tangy tomato sauce, enveloped in a blanket of melted mozzarella cheese. The Four Cheese Potato Pizza takes indulgence to a whole new level, featuring a quartet of delectable cheeses - mozzarella, cheddar, Parmesan, and Romano - that create a symphony of flavors.

Finally, the Herb Garden Potato Pizza is a breath of fresh air, offering a vibrant medley of fresh herbs like basil, oregano, and thyme, which dance harmoniously with the creamy cheese and earthy potatoes. Each of these variations promises a unique taste experience, catering to diverse preferences and ensuring that every bite is an explosion of flavors. Get ready to embark on a culinary journey like no other as you explore these three extraordinary Potato Cheese Pizza recipes.

Here are our top 5 tried and tested recipes!

POTATO, GOAT CHEESE, CARAMELIZED ONION AND CHERRY TOMATO PIZZA



Potato, Goat Cheese, Caramelized Onion and Cherry Tomato Pizza image

Provided by Food Network

Categories     main-dish

Time 2h10m

Yield 2 servings

Number Of Ingredients 10

One .25-ounce packet active dry yeast
2 teaspoons sugar
1 cup all-purpose flour, plus more for flouring the work surface
1 cup whole-wheat flour
1 teaspoon kosher salt
2 tablespoons olive oil, plus more for coating the bowl
1 large onion, caramelized
1 1/2 cups marble red potatoes, cooked and halved
1/2 cup cherry tomatoes, sliced in half
5 ounces goat cheese, crumbled

Steps:

  • For the dough: In a small bowl, combine the yeast with the sugar and 3/4 cup warm water. Let sit for 10 minutes until it begins to foam.
  • In a large bowl, combine the all-purpose flour, whole-wheat flour and salt and make a well in the center. Add the yeast mixture and the olive oil. Using a fork, incorporate the wet ingredients with the dry ingredients until a dough forms. On a lightly floured surface, continue to work and then knead the dough until it is smooth and elastic, about 8 minutes.
  • Lightly coat a clean bowl with additional olive oil and add the dough, turning once to coat the dough in oil. Cover and set in a warm place until doubled in size, about 1 hour.
  • Heat a grill pan over medium-high heat and preheat the oven to 400 degrees F.
  • Punch down the dough and divide it into 2 pieces, using 1 piece for the pizza. Wrap the remaining dough in plastic wrap and refrigerate or freeze for another pizza.
  • For the pizza: Stretch the dough into a 12-inch circle that will fit on the grill pan. Add the dough to the hot grill pan and cook until stiff and bubbles start to form, 1 to 2 minutes. Flip and cook on the other side until grill marks form and the dough is completely cooked through, 1 to 2 more minutes.
  • Transfer the crust to a baking sheet and top the pizza with the onions, potatoes, tomatoes and goat cheese. Add the loaded pizza to the oven and cook until the cheese melts, 6 to 8 minutes. Serve immediately.

POTATO AND GOAT CHEESE PIZZA WITH ROSEMARY



Potato and Goat Cheese Pizza With Rosemary image

Provided by Molly O'Neill

Categories     dinner, lunch, pizza and calzones, main course

Time 2h25m

Yield 4 main-course servings

Number Of Ingredients 7

Basic dough (see recipe)
2 large baking potatoes, preferably long and thin
2 tablespoons plus 1/2 teaspoon olive oil
1 teaspoon salt
Freshly ground pepper to taste
4 ounces goat cheese, crumbled
2 teaspoons minced fresh rosemary

Steps:

  • Prepare the dough and roll it out according to directions in basic dough recipe. While dough is rising, preheat oven to 375 degrees. Peel the potatoes, and cut them crosswise into slices 1/8-inch thick. Toss the slices with 1/2 teaspoon of the olive oil and place them in a single layer on a large baking sheet. Bake until the slices are tender, about 15 minutes.
  • Increase oven temperature to 425 degrees. When the dough is rolled out, arrange the potato slices over the dough in concentric circles. Season with the salt and pepper. Sprinkle with the crumbled goat cheese and rosemary. Drizzle the remaining 2 tablespoons olive oil over the top, and bake until the crust is golden brown, about 20 minutes. Cut into wedges, and serve immediately.

OCTOBERFEST KIELBASA AND POTATO PIZZA WITH MUENSTER CHEESE #5FIX



Octoberfest Kielbasa and Potato Pizza With Muenster Cheese #5FIX image

5-Ingredient Fix Contest Entry. Americans typically eat pork and saurkraut with mashed potatoes on New Years Day. This is to guarantee good luck in the upcoming year. This pizza with kielbasa, mashed potatoes, saurkraut and cheese is a new twist on the old idea - a way of making sure that you guarantee your new year will be lucky, without eating the same traditional holiday meal. I

Provided by AngelaMarie1971

Categories     Lunch/Snacks

Time 22m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 5

1 Pillsbury refrigerated classic pizza crust
12 ounces kielbasa
2 cups Simply Potatoes Traditional Mashed Potatoes
1 cup well drained sauerkraut
1 cup shredded muenster cheese

Steps:

  • Spread pizza dough on greased pizza pan and bake for half of recommended time at temperature designated on pizza dough container. Meanwhile, slice kielbasa into 1/4 inch slices. Heat a 10 inch saute pan over medium high heat. Saute kielbasa for 4 minutes or until heated through. Heat mashed potatoes for in microwave in a medium bowl for 2 minutes, stir, and heat 2 additional minutes. Take pizza dough out of oven and spread with mashed potatoes. Top with saurkraut that has been microwaved for 2 minutes. Place kielbasa slices over saurkraut. Sprinkle with cheese. Place back in oven for the rest of the recommended baking time or until cheese is melted and beginning to turn golden.

Nutrition Facts : Calories 186.8, Fat 15.9, SaturatedFat 6.6, Cholesterol 41.6, Sodium 590.5, Carbohydrate 2.1, Fiber 0.5, Sugar 1.1, Protein 8.7

BREAKFAST PIZZA WITH SAUSAGE, POTATO, AND CHEESE SAUCE



Breakfast Pizza with Sausage, Potato, and Cheese Sauce image

A quick and deliciously unique breakfast idea, these naan pizzas are topped with sausage, thinly sliced potatoes, and a creamy cheese sauce.

Provided by Farmland

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 30m

Yield 2

Number Of Ingredients 10

3 tablespoons butter
¼ cup all-purpose flour
2 cups milk
½ cup shredded pepper Jack cheese
Salt and pepper, to taste
2 large pieces naan (Indian flatbread)
2 medium potatoes, sliced thinly on mandoline
4 Farmland® Original Pork Sausage Links, cooked, cut into pieces
2 large eggs
2 sprigs rosemary, leaves removed from stems

Steps:

  • Preheat the oven to 375 degrees F.
  • Melt butter in small saucepan over medium heat and add flour. Allow to cook, stirring frequently, for 2 minutes.
  • Add milk, whisking constantly until just reaching a simmer. Stir in cheese and season with salt and pepper.
  • Place naan on baking sheet and top generously with cheese sauce, leaving a little crust uncovered.
  • Top with potato slices, leaving open place in center for egg, followed by sausage. Place egg in center and bake until lightly browned and warmed through, 8 to 10 minutes.
  • Remove from oven and top with fresh rosemary.

Nutrition Facts : Calories 1250.1 calories, Carbohydrate 117.1 g, Cholesterol 359.9 mg, Fat 65.1 g, Fiber 15.2 g, Protein 50.1 g, SaturatedFat 30.7 g, Sodium 1486.8 mg, Sugar 16 g

POTATO CHEESE PIZZA



Potato Cheese Pizza image

"My take is a great new twist on classic white pizza and is a favorite of all who try it," says Pam Metzinger, Wilmington, North Carolina. "Simple to create, this pizza is a potato lover's dream! Crumbled bacon is a delicious topper as well."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 13

1 prebaked mini pizza crust
6 slices Monterey Jack cheese (3/4 ounce each), divided
1 medium potato, thinly sliced
2 tablespoons water
1/4 cup chopped onion
1 tablespoon butter
Dash salt
Dash pepper
1/2 cup part-skim ricotta cheese
1 tablespoon Dijon mustard
1 garlic clove, minced
3 slices Muenster cheese (3/4 ounce each)
2 tablespoons finely shredded sharp cheddar cheese

Steps:

  • Place crust on an ungreased baking sheet; top with four slices Monterey Jack cheese. Bake at 400° for 6-8 minutes or until cheese is melted., Meanwhile, place potato slices in a small microwave-safe dish; add water. Cover and microwave on high for 4-5 minutes or until tender; drain. In a large skillet, saute onion in butter until tender. Add the potato, salt and pepper; saute 5-6 minutes longer or until potatoes are lightly browned., Combine the ricotta cheese, mustard and garlic; spread over pizza. Layer with potato mixture, Muenster cheese, cheddar cheese and remaining Monterey Jack cheese. Bake 8-10 minutes longer or until cheese is melted.

Nutrition Facts :

Tips:

  • Use fresh mozzarella cheese. It melts better and has a creamier flavor than pre-shredded cheese.
  • Slice the potatoes thinly. This will help them cook evenly.
  • Don't overcrowd the pan. This will prevent the potatoes from cooking evenly.
  • Cook the potatoes until they are crispy. This will give them a nice texture and flavor.
  • Use a variety of toppings. This will add flavor and interest to your pizza.

Conclusion:

The potato cheese pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its crispy potato crust, creamy cheese filling, and variety of toppings, this pizza is sure to please everyone. So next time you're looking for a quick and easy meal, give this potato cheese pizza a try. You won't be disappointed!

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