Indulge in a symphony of flavors with our delectable potato casserole, a culinary masterpiece that marries the comforting warmth of potatoes with the tantalizing sweetness of caramelized onions. This irresistible dish is a delightful fusion of textures, where creamy mashed potatoes embrace tender caramelized onions, creating a harmonious blend of flavors and sensations. The addition of savory cheese and aromatic herbs elevates this casserole to a new level of gustatory delight, making it a perfect accompaniment to any special occasion or a delightful treat for everyday meals. Alongside this extraordinary potato casserole, we present a collection of equally enticing recipes that will satisfy every palate and elevate your culinary repertoire. From a classic macaroni and cheese, reinvented with a touch of sophistication, to a vibrant and flavorful roasted vegetable medley, these recipes are sure to delight and inspire. Embark on a culinary journey with us and discover the art of creating memorable meals that nourish both body and soul.
Here are our top 4 tried and tested recipes!
POTATOES AND CARAMELIZED ONION CASSEROLE
If desired sprinkle the top layer of potatoes with grated Parmesan cheese after pouring the stock over. Use a good quality chicken broth for this it really makes a difference!
Provided by Kittencalrecipezazz
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Butter an 8-cup baking dish (or larger).
- In a large skillet melt the butter with oil over medium heat add in sliced onions; saute stirring often until a rich golden brown (about 18-20 minutes).
- Add in the garlic the last 5 minutes of cooking.
- Add in the sherry and tarragon; cook until the liquid is absorbed season with salt and pepper, remove from heat and set aside.
- Arrange a layer of sliced potatoes in the bottom of the baking dish, season with salt and pepper.
- Top with 1/3 of the caramalized onion mixture.
- Arrange another layer of potatoes over the onions, season with salt and pepper.
- Repeat the layers until all of the potatoes and onions are used up (finishing the top with potatoes).
- Bring the chicken stock to a simmer and pour slowly over the potatoes.
- Cover the mixture directly but lightly with parchment paper, then cover the dish with foil.
- Bake for about 40 minutes.
- Uncover the dish and bake about 20 minutes more or until the potatoes are tender.
- Cool for 10 minutes before serving.
POTATO CASSEROLE WITH CARAMELIZED ONIONS
Make and share this Potato Casserole With Caramelized Onions recipe from Food.com.
Provided by Luby Luby Luby
Categories Potato
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Melt 1/4 cup butter in large skillet over medium heat.
- Add olive oil, onions and sugar.
- Cook, stirring often 25 to 30 minutes or until onions are golden brown.
- Remove from heat and set aside.
- In large saucepan bring potatoes and chicken broth to a boil and cook 20 minutes or until tender.
- Drain potatoes well.
- Add remaining 1/2 cup butter to potatoes and mash until smooth.
- Whisk together whipping cream and next 7 ingredients.
- Add to potatoes mixing well.
- Spoon half of potato mixture into lightly greased 9x13 baking dish.
- Spoon caramelized onions evenly over potatoes.
- Spoon remaining potatoes evenly over onions.
- Bake at 350 degrees for 30 to 35 minutes or until golden.
Nutrition Facts : Calories 684.1, Fat 44.5, SaturatedFat 23.5, Cholesterol 204.9, Sodium 723.7, Carbohydrate 61.5, Fiber 5.7, Sugar 9, Protein 12.6
MASHED POTATO, RUTABAGA AND PARSNIP CASSEROLE WITH CARAMELIZED ONIONS
Categories Garlic Onion Potato Side Bake Casserole/Gratin Parsnip Winter Rutabaga Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8 to 10
Number Of Ingredients 9
Steps:
- Butter 13 x 9x2-inch glass baking dish. Combine first 7 ingredients in large pot; bring to boil. Reduce heat, cover partially and simmer until vegetables are very tender, about 30 minutes. Drain well. Transfer vegetables to large bowl. Add 1/2 cup butter. Using electric mixer, beat mixture until mashed but still chunky. Season with salt and pepper. Transfer mashed vegetables to prepared dish.
- Melt remaining 1/4 cup butter in heavy large skillet over medium-high heat. Add sliced onions and sauté until beginning to brown, about 5 minutes. Reduce heat to medium-low and sauté until onions are tender and golden brown, about 15 minutes. Season with salt and pepper. Spread onions evenly over mashed vegetables. (Casserole can be prepared up to 1 day ahead. Cover and refrigerate.)
- Preheat oven to 375° F. Bake casserole uncovered until heated through and top begins to crisp, about 25 minutes.
SWEET POTATOES WITH CARAMELIZED ONIONS
Baked sweet potatoes are topped with slow cooked caramelized onions and red bell peppers. Serve with a dollop of sour cream or plain yogurt. Use large sweet potatoes for a delicious meatless main dish.
Provided by elsaw
Categories Side Dish Vegetables Sweet Potatoes
Time 1h15m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Scrub and dry the sweet potatoes, then prick several times with a fork and place onto a baking sheet. Bake in the preheated oven until the sweet potatoes are easily pierced with a fork, 50 minutes to 1 hour.
- Heat the oil in a large skillet over medium heat. Stir in the onion and bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 20 to 30 minutes more.
- Split open the baked sweet potatoes and top with the onion mixture, salt, pepper, and a dollop of sour cream.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 42.4 g, Cholesterol 5 mg, Fat 7.2 g, Fiber 7.2 g, Protein 5.8 g, SaturatedFat 1 g, Sodium 128.2 mg, Sugar 15.5 g
Tips:
- Use a variety of potatoes. This will give your casserole a more complex flavor and texture. Yukon Gold, Russet, and Red potatoes are all good choices.
- Don't overcook the potatoes. They should be tender but still hold their shape.
- Caramelize the onions slowly and patiently. This will develop their flavor and sweetness.
- Use a good quality cheese. This will make a big difference in the flavor of your casserole.
- Don't be afraid to experiment. There are many ways to customize this casserole to your own taste. Try adding different herbs, spices, or vegetables.
Conclusion:
Potato casserole with caramelized onions is a delicious and comforting dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste. So next time you're looking for a hearty and satisfying meal, give this casserole a try!
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