Best 2 Potato Casserole Supreme Recipes
Indulge in a culinary journey with our exquisite Potato Casserole Supreme, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features layers of thinly sliced potatoes, enveloped in a creamy sauce infused with aromatic herbs and spices. As the casserole bakes, the potatoes become tender and absorb the rich flavors of the sauce, creating a symphony of creamy and savory sensations. Whether you prefer a classic potato casserole or one adorned with additional ingredients like cheese, ham, or vegetables, this recipe collection has something for every palate. Embark on a culinary adventure and discover the perfect potato casserole to elevate your next gathering or cozy family dinner.
**Recipes included:**
1. **Classic Potato Casserole:** Experience the timeless simplicity of this traditional potato casserole, where the natural flavors of potatoes, cream, and herbs take center stage.
2. **Loaded Potato Casserole:** Elevate your potato casserole with a medley of savory ingredients.Crispy bacon, melted cheese, and diced ham come together to create a hearty and satisfying dish that will leave you craving more.
3. **Cheesy Potato Casserole:** Indulge in a cheesy extravaganza with this casserole. A generous blend of cheddar and Parmesan cheeses melts over the tender potatoes, creating a golden-brown crust and an irresistible gooey center.
4. **Vegetable Potato Casserole:** Delight in a vibrant and nutritious potato casserole packed with fresh vegetables. Colorful bell peppers, crisp carrots, and tender broccoli florets add a delightful crunch and a pop of color to every bite.
5. **Sour Cream and Onion Potato Casserole:** Experience a delightful twist on the classic potato casserole with the tangy flavors of sour cream and onion. This creamy and flavorful casserole is sure to become a new favorite.
SUPREME POTATO CASSEROLE
Cottage cheese and sour cream give a delicious creamy coating to the tender cubes of potatoes in this side dish. i usually double the recipe when serving it to guests. They never realize it's light. -Joy Allen of Forsyth, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes in a large saucepan and cover with water. Cover and bring to a boil. Reduce heat; cook for 10-15 minutes or until tender. Drain. Peel potatoes and cut into cubes. , In a blender or food processor, combine the cottage cheese, sour cream, milk, sugar, salt and garlic powder; cover and process until smooth. Transfer to a large bowl; stir in the potatoes and onion. , Pour into a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30 minutes. Sprinkle with cheese. Bake 15 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 158 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 391mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
POTATO CASSEROLE SUPREME
Number Of Ingredients 0
Steps:
- 1. Heat oven to 350°. Grease rectangular baking dish, 13 x 9 x 2 inches.2. Mix soups, sour cream, milk and pepper in very large bowl. Stir in potatoes and onions. Spoon into baking dish.3. Bake uncovered 30 minutes. Sprinkle with cheese. Bake uncovered 15 to 20 minutes or until golden brown on top and bubbly around edges.NUTRITION FACTS: 1 Serving: Calories 325 (Calories from Fat 135) Fat 15g (Saturated 8g) Cholesterol 40mg Sodium 1,060mg Carbohydrate 39g (Dietary Fiber 3g) Protein 9g % DAILY VALUE: Vitamin A 10% Vitamin C 10% Calcium 16% Iron 6% DIET EXCHANGES: 2 Starch 2 Vegetable 3 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Tips:
- Choose the right potatoes: Yukon Gold or russet potatoes are the best choices for this recipe, as they hold their shape well and have a creamy texture.
- Don't overcook the potatoes: The potatoes should be cooked until they are tender, but still have a little bit of bite to them. If they are overcooked, they will become mushy.
- Use high-quality cheese: The cheese is one of the most important ingredients in this recipe, so it's important to use a high-quality cheese that melts well. A sharp cheddar cheese or a combination of cheddar and mozzarella cheese works well.
- Don't skimp on the butter: The butter adds richness and flavor to the casserole. Don't be afraid to use a generous amount.
- Season the casserole well: Salt and pepper are the basic seasonings for this recipe, but you can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
Conclusion:
Potato Casserole Supreme is a delicious and easy-to-make side dish that is perfect for any occasion. It is cheesy, creamy, and flavorful, and it is sure to be a hit with your family and friends. Follow the tips above to make the best Potato Casserole Supreme possible.
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