Best 2 Potato Casserole Sandys Recipes

Potato casserole is a hearty and comforting dish that is perfect for any occasion. It is typically made with potatoes, cheese, and cream, but there are many variations on the classic recipe. This article includes four delicious potato casserole recipes that are sure to please everyone at your table.

The first recipe is for a classic potato casserole that is made with mashed potatoes, cheddar cheese, and cream of celery soup. This casserole is simple to make and is always a hit with kids and adults alike. The second recipe is for a more unique potato casserole that is made with sweet potatoes, black beans, and corn. This casserole is a great way to add some extra vegetables to your diet. The third recipe is for a cheesy potato casserole that is made with three different types of cheese. This casserole is perfect for cheese lovers and is sure to be a hit at your next party. The fourth recipe is for a potato casserole that is made with bacon and ranch dressing. This casserole is a great way to add some extra flavor to your potato casserole. No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish.

Check out the recipes below so you can choose the best recipe for yourself!

SANDY'S HOLIDAY MASHED POTATO CASSEROLE

Sandy's Holiday Mashed Potato Casserole image

Make and share this Sandy's Holiday Mashed Potato Casserole recipe from Food.com.

Provided by noway

Categories Potato

Time 2h15m

Yield 12-16 serving(s)

Number Of Ingredients 9

Ingredients

5 lbs idaho potatoes or 5 lbs russet potatoes, peeled
8 ounces cream cheese
1/4 cup butter
1/2 cup sour cream
1/2 cup cream
2 eggs
1 teaspoon salt
1 teaspoon garlic salt
additional butter, for dotting

Steps:

Boil peeled potatoes until consistently is right for mashing.
Mash potatoes with cream cheese, butter, sour cream, cream, and eggs.
Add salt and garlic salt.
Spread in greased 9x13 pan.
Dot with butter and cool.
Cover with foil and refrigerate overnight.
Bake at 350F, covered, for 45 minutes.

POTATO CASSEROLE, SANDY'S

Potato Casserole, Sandy's image

Father's Day 2017, this was part of what Sandy made...My daughter, who is vegetarian for health reasons, ate so much of this I thought she would explode! Please see the changes in ingredients that Sandy uses, but make it your own! It is incredibly good!

Provided by Megan Stewart

Categories Potatoes

Number Of Ingredients 10

Ingredients

1 bag(s) ore-ida hash browns, thawed (sandy used a 30 oz bag of hash browns, or 6 cups thawed)
2 c sour cream
2 c shredded cheddar
1 stick butter, melted
1-2 can(s) cream of chicken soup
1/2 tsp salt
1/2 tsp pepper
TOPPING:
2 c cornflakes (sandy uses crushed ritz crackers instead)
1/4 c melted butter

Steps:

1. Mix ingredients for casserole. Put in buttered 9x13 pan. Add topping. Bake at 350 degrees for 45-60 min.

Tips:

Use fresh, russet potatoes. They are the best type of potato for this casserole because they are starchy and hold their shape well.
Peel and slice the potatoes evenly. This will help them cook evenly.
Don't overcook the potatoes. They should be tender but still slightly firm.
Use a variety of cheeses. This will give the casserole a more complex flavor.
Don't be afraid to experiment with different toppings. You can use bread crumbs, crushed crackers, or even potato chips.
Let the casserole cool slightly before serving. This will help it set and make it easier to slice.

Conclusion:

Potato casserole is a classic comfort food that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. Whether you like it cheesy, creamy, or crunchy, there is a potato casserole recipe out there for you. So next time you are looking for a hearty and satisfying dish, give potato casserole a try.