Best 4 Potato Carrot Burger With Spiced Mayo Recipes
**Indulge in a Symphony of Flavors: Discover the Potato Carrot Burger with Spiced Mayo and Its Accompaniments**
Embark on a culinary adventure with the tantalizing potato carrot burger, a delightful symphony of flavors that will awaken your taste buds. This delectable burger features a succulent patty made from a harmonious blend of potatoes, carrots, and a medley of aromatic spices, all enveloped in a soft and fluffy bun. Accompanying this savory patty is a luscious spiced mayo, crafted with a symphony of tangy, sweet, and piquant flavors that perfectly complement the burger's earthy essence. To elevate the dining experience, the article also presents a zesty carrot slaw, a refreshing complement to the richness of the burger, and a delectable sweet potato fries recipe, offering a crispy and delightful side dish. Prepare to embark on a taste sensation like no other as you delve into the depths of this culinary masterpiece.
POTATO BURGERS
Some folks might call this recipe a form of Swedish potato sausage. I call it getting my meat and potatoes in one dish-deliciously!-Mary Arnold, Long Prairie, Minnesota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine beef, potatoes, onion, salt and pepper; mix well. Shape into six to eight patties., In a skillet, brown patties. Add water; simmer for 15 minutes or until the patties are cooked through. Serve on hamburger buns, if desired, or as a breakfast sausage.
Nutrition Facts : Calories 148 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 177mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.
POTATO CARROT BURGER WITH SPICED MAYO
Make and share this Potato Carrot Burger With Spiced Mayo recipe from Food.com.
Provided by anme7039
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Mash together all burger ingredients EXCEPT crumbs for dredging.
- Form into 2 burgers.
- Coat burgers in bread crumbs.
- Fry in a frying pan on med high heat in cooking sprayed pan until lightly browned.
- Serve on buns with lettuce and cheese with spiced mayo.
- Pop in toaster oven to melt cheese if you please.
- MAYO: Combine all ingredients.
Nutrition Facts : Calories 503.4, Fat 20.2, SaturatedFat 7.3, Cholesterol 130.8, Sodium 928.2, Carbohydrate 61.5, Fiber 3.6, Sugar 11.3, Protein 19.2
CARROT POTATO BURGERS
This is a tasty way for your whole family to enjoy a good burger with your veggies included. It also stretches the burger further which is so important for so many people these days.
Provided by Lucille Hoerle @hoerlel
Categories Beef
Number Of Ingredients 8
Steps:
- Combine all but oil and form into 8 patties. Fry in oil in skillet over moderate heat for about 15 minutes.
CARROT BURGERS
These tasty morsels make a great side dish and a great breakfast too! Adapted from Cook Now Serve Later cookbook. African, Scandinavian, New England, Southern, Mid Atlantic, Mid West
Provided by Sharon123
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, mix the carrots, onion, flour, corneal, egg, milk, dill, sugar, salt, baking powder and pepper. Shape the mixture into 8 patties about 1 1/2" thick. Transfer to a platter, cover with plastic wrap and refrigerate for at least 1 hour. This will keep up to 12 hours.
- Heat the margarine and the oil in a heavy 10" skillet until sizzling, about 1 minute. Turn heat down to medium . Brown the patties for 5-8 minutes on each side. Drain on a platter lined with paper towels, then serve immediately. You may serve this as a side dish or a light luncheon along with a mixed green salad and whole grain bread. This would also be good as a breakfast with maple syrup! Enjoy!
Nutrition Facts : Calories 179.7, Fat 10.9, SaturatedFat 2.3, Cholesterol 47.6, Sodium 456.7, Carbohydrate 17.6, Fiber 2.9, Sugar 5, Protein 3.8
Tips:
- For the best flavor, use fresh, high-quality vegetables.
- Grate the potatoes and carrots finely so that they cook evenly.
- Be sure to squeeze out as much liquid as possible from the grated vegetables before forming the patties.
- Use a nonstick skillet or griddle to cook the patties so that they don't stick.
- Cook the patties over medium heat so that they have time to cook through without burning.
- Serve the burgers immediately with your favorite toppings.
Conclusion:
Potato carrot burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and nutrients, and they are easy to make. Whether you are a vegetarian or simply looking for a healthier option, these burgers are sure to please. So next time you are in the mood for a burger, give these potato carrot burgers a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #lunch #main-dish #eggs-dairy #potatoes #vegetables #easy #kid-friendly #vegetarian #eggs #stove-top #dietary #sandwiches #carrots #equipment #number-of-servings
You'll also love
