Best 5 Potato Candy Recipe 3 Ingredients Recipes
Potato candy, also known as divinity candy or sponge candy, is a delightful confection that combines the simplicity of just three ingredients with a rich and complex flavor. Its light and airy texture, akin to a fluffy cloud, melts in your mouth, leaving behind a sweet and satisfying taste. This classic candy has been enjoyed for generations and continues to be a favorite among candy enthusiasts.
In this article, we present a collection of potato candy recipes that cater to various preferences and dietary restrictions. From the traditional recipe using egg whites to vegan and gluten-free alternatives, these recipes offer a range of options to suit every palate. Whether you're a seasoned candy maker or a novice baker, these recipes provide clear instructions and helpful tips to guide you through the process of creating this delectable treat.
The classic potato candy recipe utilizes egg whites, sugar, and corn syrup, whipped together until stiff peaks form, creating a meringue-like mixture. This mixture is then poured onto a greased baking sheet and baked at a low temperature until it reaches a delicate golden brown hue. Once cooled, the candy is broken into pieces and enjoyed as a sweet and airy treat.
For those with egg allergies or following a vegan lifestyle, the egg-free potato candy recipe offers a delightful alternative. This recipe replaces egg whites with a combination of aquafaba, the starchy liquid from canned chickpeas, and cream of tartar, creating a stable and fluffy meringue. The remaining steps follow the same process as the classic recipe, resulting in a delicious and allergen-free potato candy.
In addition to the classic and egg-free recipes, this article also includes a gluten-free potato candy recipe that caters to individuals with celiac disease or gluten sensitivities. This recipe swaps out regular flour for gluten-free flour, ensuring that everyone can enjoy this sweet treat without compromising their dietary needs.
With its simple ingredients, delightful texture, and customizable variations, potato candy is a versatile and enjoyable treat that has stood the test of time. Whether you prefer the classic recipe, the egg-free alternative, or the gluten-free option, these recipes provide a step-by-step guide to creating this delicious confection in the comfort of your own kitchen.
POTATO CANDY
The potatoes in this recipe provide starch and don't add flavor. You won't even know there are potatoes in it. You will only taste a sweet confection. When adding the confectioners' sugar and peanut butter, be aware that the amounts are approximate. You may add more or less, depending on your tastes.
Provided by Rhonda
Categories Desserts Candy Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Mix together potatoes, butter or margarine, and milk. Add enough confectioners' sugar to make a stiff dough.
- Roll out on a flat surface sprinkled with powdered sugar. Spread on a layer of peanut butter and roll up. Chill and slice.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 19.1 g, Cholesterol 5.2 mg, Fat 23.6 g, Fiber 2.6 g, Protein 10.9 g, SaturatedFat 5.7 g, Sodium 224.4 mg, Sugar 13.8 g
3 INGREDIENT OLD FASHIONED POTATO CANDY (NO BAKE)
Easy 3 ingredient, no-bake, old fashioned potato candy is such a surprisingly delicious and addictive treat that's perfect for peanut butter lovers and gift-giving alike!
Provided by Tiffany
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- Place potato in a smal pot, cover with water, and boil until very tender. Drain and transfer to a large bowl. Mash (or use a hand mixer) until smooth and lump-free.
- Add 4 cups powdered sugar and mix until blended (will be a sticky mess and this point). If opting to use vanilla, mix in now. Mix in more powdered sugar, 1 cup at a time, until mixture is very thick (slightly thicker than cookie dough).
- Lay down a large sheet of wax paper and sprinkle generously with powdered sugar. Transfer candy mixture to the wax paper and sprinkle the top with more powdered sugar. Roll out to 1/4 inch thick rectangle.
- Spread peanut butter evenly over candy. Roll tightly (long side toward long side), then wrap in the wax paper. Cut in half crosswise and put the two halves inside a large resealable bag. Seal the bag and chill for at least 30 minutes until firm, or until about 30 minutes before ready to serve.
- Unwrap candy and slice into 1-inch thick slices and serve or store in airtight container, chilled, up to 2 weeks.
Nutrition Facts : Calories 166 kcal, Carbohydrate 33 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Sodium 34 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
3 INGREDIENT OLD FASHIONED POTATO CANDY
This 3 Ingredient Old Fashioned Potato Candy is made from a mashed potatoes with a layer of creamy peanut butter. It's a unique and delicious recipe that is so easy to make.
Provided by Lisa
Number Of Ingredients 4
Steps:
- You need one medium potato that is baked and still warm. You can bake the potato a few ways. Rinse and dry the potato with all methods before cooking. I used a leftover baked potato that I grilled the day before. I simply cut it open and scooped out the insides once it was done and store it in the refrigerator. When I went to make the candy the next day, I reheat the mashed potato in the microwave a few minutes, until warmed.Microwave: poke the potato all over with a fork, microwave for about 5 minutes, flip potato over and cook again for 3-4 minutes, or until done.Oven: preheat oven to 400 degrees and then bake potato for 45-55 minutes until done.Air Fryer: Poke potato all over with fork, air fry at 400 degrees for 30 minutes. Check for doneness, if not done, continue to air fry for abouthe 3-4 minutes, or until done.Grill: Preheat grill to Medium to Medium-high, depending on your grill. Wrap potato in foil and place on grill. Grill potato for 45 minutes, turning every 15 minutes. Check by poking a fork into foil-wrapped potato, if not done, continue cooking for a few more minutes.
- Once your potato is cooked, cut in half and scoop out the insides while the potato is still warm. Place potato in large bowl. Mash very well. If you are using the vanilla flavoring, this is the time to add it (1/2 teaspoon). I did not use it as the recipe I used doesn't call for it, but many other recipes do or even almond flavoring.
- Depending on the size of your potato, you may need to add more powdered sugar. Add in the powdered sugar, one cup at a time and mix well until the dough is stiff but workable. It will become difficult to stir with a wooden spoon. Using clean hands, you can better incorporate the sugar into the dough, if needed. I used the entire 2 pound bag of powdered sugar, as my potato was bit larger than I thought.
- At this point, refrigerate for at least 1 hour to stiffen the dough.
- Once the dough has chilled, place a silicon baking pad on a large cutting board (can also use parchment paper). Sprinkle a little powdered (confectioners' sugar) on the board; this will help the dough not stick to the pad. Using a rolling pin, roll the chilled dough into a large rectangular shape, approximately 1/4-inch thick. Add additional powdered sugar if dough gets too soft.
- Spread the top of the dough with 1/2 cup creamy peanut butter.
- Roll up the dough into a jelly roll shape (just like making cinnamon rolls). Roll up in plastic wrap and refrigerate for 3 to 4 hours.
- After the chilling time is up, slice the chilled rolls into approximately 1/2-inch pieces. Store candy covered in the refrigerator; bring to room temperature to serve.
POTATO CANDY
My children love this old-fashioned potato candy. It's so easy to make and I always have the ingredients on hand. Nutella would also work as a filling in place of peanut butter. -Bonnie Presley, Lovely, Kentucky
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-1/2 dozen.
Number Of Ingredients 3
Steps:
- Place potato in a small saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Drain. Transfer to large bowl., Using a stand mixer, beat potato until smooth. Leave only 1/2 cup in bowl (save remaining for another use). Beat in 4 cups sugar until smooth. Gradually add enough remaining sugar until dough forms a ball., Divide dough in half. On a surface dusted with confectioners' sugar, roll half of dough into a 10x7-in. rectangle. Spread 1/4 cup peanut butter to within 1/2 in. of edges. Roll up jell-roll style, starting with a long end. Cover and refrigerate until firm, at least 1 hour. Repeat with remaining dough and peanut butter. Cut into 1/4-in. slices. Store in the refrigerator.
Nutrition Facts : Calories 41 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
POTATO CANDY
Make and share this Potato Candy recipe from Food.com.
Provided by Tonkcats
Categories Candy
Time 40m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Peel hot potato and smash it up real good with a fork, about 1/2 cup mashed.
- Add 1/4 teaspoon vanilla.
- Add enough powdered sugar to create a stiff dough. You may need more sugar.
- Roll out on powdered sugar, spread with peanut butter.
- Roll up from one end, pinwheel fashion, slice into 1/4 inch slices.
Tips:
- To make sure your potato candy is cooked through, insert a toothpick into the center. If it comes out clean, the candy is ready.
- If you want your potato candy to be extra creamy, use heavy cream instead of milk.
- For a fun twist, try adding different flavors to your potato candy, such as vanilla extract, almond extract, or cinnamon.
- Potato candy can be stored in an airtight container at room temperature for up to two weeks.
Conclusion:
Potato candy is a delicious and easy-to-make treat that is perfect for any occasion. With just three ingredients, you can create a sweet and creamy candy that will satisfy your sweet tooth. So next time you are looking for a quick and easy dessert, give potato candy a try. You won't be disappointed!
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