Best 5 Potato Bread Abm Recipes
If you're looking for a hearty and flavorful bread that's easy to make, look no further than potato bread. This versatile bread can be used for sandwiches, toast, or even French toast. It's also a great way to use up leftover mashed potatoes.
This recipe uses a combination of all-purpose flour, mashed potatoes, sugar, salt, butter, eggs, milk, and yeast to create a soft and fluffy loaf of bread. The mashed potatoes add a subtle sweetness and moisture to the bread, while the butter and eggs give it a rich flavor.
This recipe includes instructions for making potato bread in a bread machine, as well as in a traditional oven. If you're using a bread machine, simply add all of the ingredients to the bread pan and select the dough setting. Once the dough has risen, shape it into a loaf and bake it according to the recipe instructions.
If you're making potato bread in the oven, you'll need to knead the dough by hand. Once the dough has risen, shape it into a loaf and place it in a greased loaf pan. Let the loaf rise again until it has doubled in size, then bake it according to the recipe instructions.
No matter which method you choose, you'll end up with a delicious and satisfying loaf of potato bread. So next time you're looking for a new bread to try, give this recipe a try. You won't be disappointed.
POTATO BREAD ABM
Make and share this Potato Bread Abm recipe from Food.com.
Provided by Scotty Callies Mom
Categories Breads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Follow direction given with your bread machine.
PORTUGUESE POTATO BREAD (ABM)
This is an amazing, slightly sweet, awesome bread. I couldn't wait when I made my first two loaves for them to cool. I had to tuck in right away, burning my fingers in the process. It will overgrow your bread machine, so use the dough cycle and bake in two prepared bread pans. I made it with currants and substituted half baking splenda for for half the sugar and it turned out great. Would also be awesome with other dried fruits or a mixture. Makes amazing french toast!
Provided by MsTeechur
Categories Yeast Breads
Time 2h10m
Yield 2 Loaves, 20 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan or in the microwave, cook the diced potatoes until tender.
- Drain but reserve the potato water.
- Mash potato with a fork.
- Add enough water to the potato water to make 3/4 cup.
- Place potato, potato water, eggs, butter lemon peel, sugar, salt, bread flour in the breadpan of your bread machine.
- Add yeast last.
- Select dough cycle and press start.
- Check every now and again to make sure it's not too sticky, or too dry. If it is tacky, add a bit of flour 1 tbs at a time. If it's too dry add water a tbs at a time.
- When the bread machine beeps to add stuff, toss in your raisins and let finish.
- When the dough cycle is over, prepare two bread pans. Grease the pans and shake some course cornmeal across the bottom so it doesn't stick.
- Split dough between the pans and allow to rise for 15-20 minutes.
- After the last rise, cut three slits into the top of the bread, and brush with one beaten egg (you won't use all of it) to give the crust a nice sheen.
- Preheat oven to 350.
- Bake for 30-35 minutes, covering the bread with foil after about 15 minutes so the top does not burn (and it will, so watch it).
- If you have a cooking thermometer, you will know the bread is done with the internal temp comes to 200-210. It is not necessary, but since this bread.
SWEET POTATO PECAN BREAD (ABM)
A slightly sweet bread good for breakfast, toast or with tea. From The Ultimate Bread Machine book. I use chopped dried cherries or dried cranberries, but the original recipe used raisins. Cook time depends on machine brand.
Provided by Outta Here
Categories Yeast Breads
Time 4h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- Place all ingredients except cherries (raisins) and pecans in bread machine pan in order recommended by manufacturer.
- Set on raisin bread setting. When machine beeps, add cherries and pecans.
RACHEL'S PBR POTATO BREAD (BREAD MACHINE/ABM)
This yields a nice big loaf of bread that's good and hearty...and while I guess any kind of beer works, PBR is what makes it magic! PBR but REAL potatoes, no box flakes ;) A little time-consuming but soooo worth it. I love it fresh out of the oven but it also tastes great after it's softened up and used for sandwich bread. And the recipe is all my doing!! :D Makes one large 2-lb loaf. Prep time is based on my dough cycle (90 min.) plus time to boil the potatoes. EDIT: I forgot to include the vital wheat gluten in the original post and upped the flour after the first batch came out runny.
Provided by the80srule
Categories Yeast Breads
Time 2h15m
Yield 1 2-lb loaf, 1 serving(s)
Number Of Ingredients 8
Steps:
- Wash and peel the potatoes, and boil them in unsalted water for about 15-20 minutes or until tender and squishy.
- Mash 'em up real good with a fork or potato masher.
- Put all of the ingredients into your bread machine in the order shown, or in the order recommended by the manufacturer, and do a dough cycle.
- If you want a soft bread that's made in the machine, pick a Medium or Light cycle.
- If you just did a dough cycle, dough should be a thick ball that's easily molded. If not, dust your hands with some flour and knead it until it's malleable. Mold it into the shape of a loaf.
- Place some parchment paper onto a cookie sheet. Lay the loaf onto it, and bake at 375F for 25-30 minutes or until golden brown on top.
- This bread is total heaven fresh out of the oven with some butter and a PBR tallboy!
COLUMBIAN GONE IN A FLASH POTATO AND CHEESE BREAD FOR ABM
Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. Better get a taste first, or this bread will disappear in a flash. No filling or spread is needed on this bread. Cut the loaf into 1/2-inch slices and then into triangles for hors d'oeuvres with beer, sangria, or orange juice lightened with club soda. Makes 1 1/2 pound loaf. (Time to make mashed potatoes not included in recipe times.)
Provided by KateL
Categories Yeast Breads
Time 4h
Yield 48 triangles, 16 serving(s)
Number Of Ingredients 11
Steps:
- Add all ingredients except the tomato in the order recommended by your bread machine manual.
- Process on the bread cycle directed by the manual.
- At the beeper (or at the end of the first kneading in the Panasonic, national, and Sanyo), add the tomato.
Tips:
- Ensure Accurate Measurements: Precise measurements are crucial for successful bread-making. Use a kitchen scale for precise ingredient quantities, especially for yeast and salt.
- Activate the Yeast Properly: Always activate the yeast in warm water before adding it to the bread mixture. This allows the yeast to become active and ready to leaven the bread.
- Knead the Dough Thoroughly: Proper kneading develops the gluten in the dough, resulting in a smooth and elastic structure. Knead for at least 5-7 minutes by hand or until the dough passes the windowpane test.
- Maintain Proper Dough Temperature: Ideal dough temperature for bread-making ranges from 75°F to 85°F (24°C to 29°C). A too cold dough will hinder yeast activity, while a too warm dough can kill the yeast.
- Allow Sufficient Rise Time: Adequate rise time allows the yeast to ferment and produce gases, resulting in a light and airy bread. Follow the recommended rise times in the recipe.
- Shape the Dough Gently: When shaping the dough, handle it gently to avoid degassing. This will help maintain the air pockets created during the rising process.
- Bake at the Right Temperature: Baking temperature and time are crucial factors. Follow the recipe's instructions precisely to achieve the desired crust and texture.
- Monitor the Baking Process: Keep an eye on the bread while baking. If it browns too quickly, cover it with foil to prevent burning.
Conclusion:
Creating delicious potato bread using an automatic bread maker is an easy and rewarding experience. With the right ingredients, proper measurements, and attention to detail, you can enjoy fresh, homemade potato bread that is soft, flavorful, and perfect for any occasion. Experiment with different variations, such as adding herbs, cheese, or different types of flour, to create unique and tasty bread variations. Savor the aroma and taste of your freshly baked potato bread, and share the joy of homemade goodness with your loved ones. Happy baking!
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