Best 2 Potato Apple And Celery Salad Recipes

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Potato, apple, and celery salad is a classic side dish that is perfect for any occasion. It is made with simple ingredients that are readily available, and it can be prepared in just a few minutes. This refreshing and crunchy salad is a great way to add some extra nutrition to your meal. It is also a good source of fiber, potassium, and vitamin C. The sweetness of the apples and the celery's crunchiness complement the potatoes perfectly. This salad is also very versatile and can be customized to your liking. For example, you can add some chopped walnuts or pecans for extra crunch, or you can add a dollop of sour cream or yogurt for a creamy texture. No matter how you choose to make it, potato, apple, and celery salad is a delicious and healthy dish that is sure to please everyone at your table.

The article includes three different recipes for potato, apple, and celery salad. The first recipe is a classic version of the salad that is made with mayonnaise, mustard, and celery seeds. The second recipe is a lighter version of the salad that is made with Greek yogurt instead of mayonnaise. The third recipe is a vegan version of the salad that is made with avocado instead of mayonnaise or yogurt. All three recipes are easy to follow and can be prepared in just a few minutes. So, whether you are looking for a classic side dish, a lighter option, or a vegan dish, you are sure to find a recipe for potato, apple, and celery salad that you will love.

Here are our top 2 tried and tested recipes!

POTATO, APPLE, AND CELERY SALAD



Potato, Apple, and Celery Salad image

This is a great change from regular potato salad! Love it! An English take on a French recipe, now all American!

Provided by Sharon123

Categories     Apple

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs new potatoes, scrubbed
salt and black pepper
6 stalks celery, sliced
1 small red onion, very finely sliced
2 red apples, such as red delicious, cored and diced
1/2 cup mayonnaise
2 tablespoons snipped fresh chives (to garnish)
6 tablespoons olive oil
2 tablespoons white vinegar
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1/4 teaspoon sugar
salt and pepper

Steps:

  • Put the potatoes into a large saucepan of boiling salted waer and simmer gently for 10-15 minutes, until just tender.
  • Drain, leave to cool, then cut the potatoes in half.
  • Put the potatoes into a large salad bowl, add the vinaigrette dressing, and toss gently while the potatoes are still warm.
  • Add the celery, onion, and apples to the potatoes.
  • Mix together gently so that all the ingredients are thoroughly coated with the dressing, then add salt and pepper to taste.
  • Cover and chill for at least 1 hour.
  • Gently stir in the mayonnaise, taste for seasoning, sprinkle with the chives, and serve immediately.
  • Vinaigrette Dressing: Put all into a screw-top jar and shake until well combined.
  • Makes 2/3 cup.

SWEET POTATO, CELERY, AND APPLE SALAD



Sweet Potato, Celery, and Apple Salad image

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 11

2 tablespoon lemon juice
1 tablespoon freshly grated ginger
2 tablespoon extra-virgin olive oil
Coarse salt and freshly ground pepper
1 small sweet potato, peeled and finely julienned (2 cups)
1 tart apple, cored and finely julienned
1 stalk celery, thinly sliced
2 scallions, thinly sliced
3 radishes, finely julienned
3 tablespoon toasted sesame seeds
1/4 cup packed fresh cilantro leaves

Steps:

  • In a small bowl, whisk lemon juice, ginger, and oil. Season with salt and pepper.
  • In another bowl, combine sweet potato, apple, celery, scallions, radishes, sesame seeds, and cilantro.
  • Drizzle dressing over salad and season with salt and pepper.

Tips:

  • For a sweeter salad, use a sweeter variety of apple, such as a Fuji or Honeycrisp.
  • To add some crunch, top the salad with chopped walnuts or almonds.
  • For a more savory salad, use a sharp cheddar cheese instead of the mozzarella.
  • If you don't have celery on hand, you can substitute with jicama or water chestnuts.
  • For a lighter dressing, use a vinaigrette instead of the mayonnaise-based dressing.

Conclusion:

Potato, apple, and celery salad is a classic side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its sweet, savory, and crunchy flavors, this salad is sure to be a hit with everyone at your table.

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