Best 2 Potato And Zucchini Hash Recipes

Calling all potato and zucchini lovers! This savory and versatile dish is a delightful blend of flavors and textures that will tantalize your taste buds. Crispy golden potatoes and tender zucchini strips come together in a symphony of flavors, enhanced by aromatic herbs and a touch of tangy lemon. Whether you're looking for a hearty breakfast, a satisfying lunch, or a delectable dinner, this potato and zucchini hash is sure to hit the spot. This versatile dish can be customized to suit your preferences. Add a sprinkle of cheese for a cheesy twist, or top it off with a poached or fried egg for a protein-packed meal. With its easy-to-follow recipes and step-by-step instructions, this article will guide you through creating this mouthwatering dish that's perfect for any occasion. Get ready to embark on a culinary journey and discover the delicious possibilities of potato and zucchini hash!

Check out the recipes below so you can choose the best recipe for yourself!

POTATO AND ZUCCHINI HASH

Potato and Zucchini Hash image

With the addition of zucchini, this hash becomes something more adventurous than the de rigueur hash you may get in diners. Try this quick-cooking meal for dinner or breakfast -- either way you'll be satisfied.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 30m

Number Of Ingredients 6

Ingredients

2 medium russet potatoes (1 1/2 pounds total), peeled, quartered lengthwise, and thinly sliced crosswise
2 tablespoons extra-virgin olive oil
1/2 medium yellow onion, thinly sliced
Coarse salt and ground pepper
1 medium zucchini, quartered lengthwise and thinly sliced crosswise
4 eggs, sunny side up

Steps:

Rinse potatoes well under cold running water, then drain and thoroughly pat dry. In a large nonstick skillet, heat oil over medium-high. Add onion and potatoes and season with salt and pepper. Cook, stirring frequently, until potatoes are almost cooked through and golden, about 15 minutes.
Add zucchini, reduce heat to medium, and cook, stirring, until zucchini is soft and potatoes are cooked through, 7 minutes. Season with salt and pepper; divide among four plates. To serve, top with eggs.

Nutrition Facts : Calories 302 g, Fat 14 g, Fiber 3 g, Protein 11 g

SWEET POTATO AND ZUCCHINI HASH

Sweet Potato and Zucchini Hash image

A delicious vegetarian hash of sweet potatoes, zucchini and soft-boiled eggs that can be ready in just 20 minutes.

Provided by By Inspired Taste

Categories Breakfast

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
2 medium dark-orange sweet potatoes, peeled, cut into 1/2-inch pieces
1 small onion, cut into 1/2-inch pieces
1/4 cup vegetable stock or broth
2 medium zucchini, cut into 1/2-inch pieces
1 teaspoon chopped fresh thyme leaves
Salt and freshly ground black pepper
1 teaspoon white vinegar
4 eggs

Steps:

In 10- to 12-inch skillet with lid, heat oil over medium heat. Add sweet potatoes and onion; cook about 5 minutes, stirring occasionally, until onions become translucent.
Add vegetable stock; cover and cook about 5 minutes or until sweet potatoes are tender.
Add zucchini and thyme; cook 2 to 3 minutes, stirring occasionally, until zucchini are tender. Season with salt and pepper. Keep warm over very low heat.
In 10-inch skillet, heat 2 to 3 inches of water to a rolling boil. Add vinegar to water. Reduce heat until water is just simmering. Break each egg into custard cup or small bowl. Slip eggs one at a time into water. Cook 3 to 5 minutes or until whites and yolks are firm and not runny.
Meanwhile, divide sweet potato and zucchini hash among 4 plates.
With slotted spoon, carefully remove each egg from water. Dab on clean kitchen towel or paper towel to dry slightly. Place on top of hash.

Nutrition Facts : ServingSize 1 Serving

Tips:

Use a variety of vegetables. In addition to potatoes and zucchini, try adding other vegetables such as bell peppers, onions, mushrooms, or tomatoes.
Season the hash well. Salt and pepper are essential, but you can also add other seasonings such as garlic powder, onion powder, paprika, or chili powder.
Cook the hash over medium heat. This will help to prevent the vegetables from burning.
Stir the hash frequently. This will help to ensure that the vegetables cook evenly.
Serve the hash immediately. It is best when served hot and fresh.

Conclusion:

Potato and zucchini hash is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste. With its simple ingredients and hearty flavor, potato and zucchini hash is a surefire hit with the whole family.