Best 5 Potato And Turkey Kielbasa Skillet Dinner 5fix Recipes

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Indulge in a culinary journey with our delectable Potato and Turkey Kielbasa Skillet Dinner, a symphony of flavors that will tantalize your taste buds. This one-skillet wonder combines tender potatoes, savory turkey kielbasa, crisp bell peppers, and a medley of aromatic spices, culminating in a hearty and flavorful dish.

Embark on a culinary adventure with our curated collection of recipes, each offering a unique twist on this classic skillet dinner. From the traditional Potato and Kielbasa Skillet with its medley of vegetables to the One-Pot Cheesy Potato and Kielbasa Skillet with its gooey cheese pull, our recipes cater to diverse preferences.

For those seeking a low-carb alternative, the Keto Potato and Kielbasa Skillet is a delightful option, featuring cauliflower rice instead of potatoes. The Mediterranean Potato and Kielbasa Skillet, infused with sun-dried tomatoes and feta cheese, transports you to the vibrant shores of the Mediterranean. And for a taste of Tex-Mex, the Mexican Potato and Kielbasa Skillet sizzles with a blend of chili powder, cumin, and salsa.

These recipes promise a culinary adventure that will leave you craving for more. Each skillet dinner is a symphony of flavors, aromas, and textures, sure to become a staple in your weekly meal rotation.

Here are our top 5 tried and tested recipes!

POTATO KIELBASA SKILLET



Potato Kielbasa Skillet image

No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1 pound red potatoes (3-4 medium), cut into 1-inch pieces
3 tablespoons water
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 tablespoon olive oil
1/2 cup chopped onion
3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
4 cups fresh baby spinach
5 bacon strips, cooked and crumbled

Steps:

  • Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain., Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender., Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.

Nutrition Facts : Calories 472 calories, Fat 31g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 873mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 3g fiber), Protein 17g protein.

SIMPLY POTATOES KIELBASA ONE-DISH ANY-TIME MEAL #5FIX



Simply Potatoes Kielbasa One-Dish Any-Time Meal #5FIX image

5-Ingredient Fix Contest Entry. One-dish potato and Kielbasa recipe with the twist of adding shredded sweet potato.

Provided by wolraped

Categories     One Dish Meal

Time 27m

Yield 6 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 medium green pepper, diced
1 medium onion, diced
1 medium sweet potato, shredded (large shreds, not fine)
1 (10 ounce) package kielbasa, sliced into 1/3 inch rounds

Steps:

  • You will need some cooking oil (2-3 TBS Any type); Salt & Pepper to taste; and a deep skillet.
  • 1. In deep skillet, sauté green pepper and onion in oil until onion is just beginning to turn translucent (Do not overcook as the mixture will continue to cook with the other ingredients.).
  • 2. Drain off the excess oil retaining a coating in the bottom of the pan. Save the excess oil in case you find you need to add some back in during the next phase of cooking.
  • 3. Add in the shredded sweet potato, Kielbasa, and Simply Potatoes and cook as directed on the package. Add salt and pepper to your taste. While cooking, you may find that you need to add some of the oil that you retained in step 1.

Nutrition Facts : Calories 175.9, Fat 13, SaturatedFat 4.4, Cholesterol 31.2, Sodium 440.4, Carbohydrate 8.3, Fiber 1.3, Sugar 2.9, Protein 6.5

POTATO AND TURKEY KIELBASA SKILLET DINNER #5FIX



Potato and Turkey Kielbasa Skillet Dinner #5FIX image

5-Ingredient Fix Contest Entry. This recipe is a great alternative to traditional polish sausage. My kids love it, great way to make veggies more appealing. I mean, who doesn't love sausage! Its's so good I typically double the recipe!

Provided by Potter006

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb turkey kielbasa (linked sausage)
Simply Potatoes Diced Potatoes with Onion
0.5 (16 ounce) bag baby carrots (Sliced or Julienned)
1 (16 ounce) bag frozen green beans
1 (4 ounce) can mushrooms, Undrained

Steps:

  • Brown potatoes and carrots in electric skillet (300-325 degrees), use juice from mushrooms if you need to add liquid - this avoids using oil. While potatoes are cooking cut sausage into bite size pieces. Once potato mixture is cooked, add fz green beans, sausage and mushrooms. Make sure to stir so all ingredients are mixed thoroughly. Turn skillet down to low or steam. Put the lid on and vent, steam for 15 minutes or until beans are tender. Season to taste.

EASY KIELBASA SKILLET DINNER



Easy Kielbasa Skillet Dinner image

The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables depending on what you have on hand. For example add/replace broccoli with a can of corn and/or peas, etc. If you like a little heat, sprinkle a little hot sauce on top after it's cooked. This should make about 4 servings, but it almost always turns out to be split into 2 large servings between the me and the boyfriend. We like to crisp up/brown the kielbasa slightly before adding the vegetables.

Provided by Luna

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 55m

Yield 4

Number Of Ingredients 6

cooking spray
½ onion, chopped
1 (16 ounce) package kielbasa sausage, sliced
½ head broccoli, cut into florets
3 potatoes, peeled and sliced
salt and ground black pepper to taste

Steps:

  • Spray a large skillet with cooking spray and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
  • Stir broccoli and potatoes into sausage mixture; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more.

Nutrition Facts : Calories 492 calories, Carbohydrate 34.9 g, Cholesterol 74.9 mg, Fat 31.3 g, Fiber 4.7 g, Protein 18.3 g, SaturatedFat 10.5 g, Sodium 1049.5 mg, Sugar 4.3 g

KIELBASA WITH PEPPERS AND POTATOES



Kielbasa with Peppers and Potatoes image

Kielbasa cooked with red and yellow peppers and potatoes.

Provided by Jeff Maloney

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 6

Number Of Ingredients 5

1 tablespoon vegetable oil
1 (16 ounce) package smoked kielbasa sausage, diced
6 medium red potatoes, diced
1 red bell pepper, sliced
1 yellow bell pepper, sliced

Steps:

  • Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
  • Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.

Nutrition Facts : Calories 403.6 calories, Carbohydrate 36.1 g, Cholesterol 49.9 mg, Fat 23.2 g, Fiber 3.6 g, Protein 13.3 g, SaturatedFat 7.4 g, Sodium 696.9 mg, Sugar 3.4 g

Tips:

  • For a crispy-tender potato, parboil the potatoes before adding to the skillet.
  • Use a large skillet or Dutch oven to ensure even cooking and prevent overcrowding.
  • Season your kielbasa generously with paprika, garlic powder, and onion powder for extra flavor.
  • Add a variety of vegetables to the skillet for a more colorful and nutritious dish. Bell peppers, onions, and mushrooms are all great choices.
  • If you don't have dry white wine, you can substitute chicken broth or water.
  • Serve the potato and turkey kielbasa skillet dinner with a side of roasted vegetables or a salad for a complete meal.

Conclusion:

This potato and turkey kielbasa skillet dinner is a quick and easy meal that's perfect for busy weeknights. It's packed with flavor, thanks to the combination of savory kielbasa, tender potatoes, and flavorful vegetables. Plus, it's a one-pot meal, which means less cleanup! So next time you're looking for a simple and delicious dinner idea, give this recipe a try.

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