Best 4 Potato And Mozzarella Pie Recipes
Embark on a culinary adventure with our delectable Potato and Mozzarella Pie, a harmonious blend of flavors and textures that will tantalize your taste buds. This savory dish showcases tender potatoes enveloped in a creamy mozzarella filling, encased in a flaky, golden crust. With just a few simple steps, you can create this masterpiece in your own kitchen.
This recipe collection offers a variety of options to suit your preferences. Choose from the classic Potato and Mozzarella Pie, featuring a combination of mozzarella and Parmesan cheeses, or indulge in the Spinach and Potato Pie, where spinach adds a vibrant green hue and a boost of nutrients. If you're craving a vegetarian delight, the Potato and Mushroom Pie is a hearty and flavorful choice, with mushrooms adding an earthy umami flavor.
For those who love a touch of spice, the Potato and Pepperoni Pie delivers a delightful kick, while the Potato and Sausage Pie offers a satisfying meaty filling. And if you're looking for a unique twist, the Potato and Bacon Pie combines the irresistible flavors of potato, mozzarella, and crispy bacon.
Each recipe provides detailed instructions, making it easy for home cooks of all skill levels to create these delicious pies. Gather your ingredients, preheat your oven, and let's begin the journey to potato and mozzarella pie perfection!
MOZZARELLA POTATO PIE RECIPE - (4.5/5)
Provided by Niecer
Number Of Ingredients 10
Steps:
- Peel and boil the potatoes in salted water for 25 minutes, until completely tender. Drain the potatoes and mash them. Add 1 oz of butter and 1/4 cup warm milk and mash until the potatoes are staying thick and firm. Season with pepper and salt to taste. I always add a pinch of nutmeg to my mashed potatoes; it's a Dutch thing. Spread the mashed potatoes in a pie plate or oven safe dish. Thinly slice the mozzarella and the peeled tomatoes. Place half the mozzarella on top of the mashed potatoes. Put the tomato slices on top of the mozzarella. Sprinkle the dried basil and oregano all over the tomatoes and cover the tomatoes with the remaining mozzarella. Top the casserole with the grated Parmesan cheese. The reason I kept my mashed potatoes firm is that during the cooking process the tomatoes as well as the mozzarella will release liquid that seeps into the mashed potatoes and adds flavor. If your potatoes are real fluffy to begin with, it might end up as something you can drink through a straw. Place the casserole or pie into a preheated oven and bake at 400F˚ (200C˚) for 25 to 30 minutes or until the cheese has turned a golden brown on top.
POTATO AND MOZZARELLA PIE
Make and share this Potato and Mozzarella Pie recipe from Food.com.
Provided by loof751
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and cube the potatoes. Boil in salted water until tender; drain. Mash the potatoes, stir in 1/4 cup butter, and season as desired with salt and pepper.
- Grease and lightly flour a 9inch pie pan. Spread the mashed potatoes in the pie pan.
- Cut the mozzarella into 1/4 inch thick slices. Place half of the cheese on the potatoes.
- Peel the tomatoes and cut into 1/2 inch thick slices. Arrange on top of cheese and potatoes. Sprinkle with oregano, basil, and salt and pepper.
- Top tomatoes with remaining mozzarella. Sprinkle with grated Parmesan cheese and 1/4 cup melted butter.
- Bake at 425°F for 25 minutes.
POTATO WITH MOZZARELLA
Provided by Food Network
Categories side-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, mix bread crumbs, olive oil, and a pinch of salt and pepper.
- Peel potatoes and cut in fourths lengthwise. Cover potatoes generously with bread crumb mixture and place slices on thin sheet pan.
- Place potatoes in the oven and cook for 1 hour. Remove potatoes from the oven and sprinkle shredded mozzarella and grated Parmesan on top of the potatoes and place back in the oven for 5 minutes or until cheese is melted and golden brown.
MASHED POTATO PIE
I don't know where this recipe originated, but it has been an old stand by on my mom's dinner party tables for years. It actually bakes up to look quite impressive. Please don't try to substitute fresh mashed potatoes (believe me I have tried) the instant box stuff provides the perfect texture.
Provided by Richard-NYC
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Make mashed potatoes according to package directions for 7-8 servings.
- Stir garlic powder, eggs, Parmesan and one cup of the mozzarella into prepared potatoes.
- Pile mixture into a 9-inch deep dish pie plate.
- Sprinkle top with 1/4 cup of mozzarella and a sprinkle of paprika for color.
- Bake at 350°F until golden on top and puffy about 45 minutes.
Nutrition Facts : Calories 98.6, Fat 6.9, SaturatedFat 3.8, Cholesterol 65.8, Sodium 223.3, Carbohydrate 1, Sugar 0.3, Protein 7.9
Tips:
- Choose good quality potatoes: Use firm, waxy potatoes like Yukon Gold or Red potatoes. Avoid starchy potatoes like Russet potatoes, as they tend to become too soft and mushy when baked.
- Slice the potatoes thinly: This will help them cook evenly and quickly. Aim for slices that are about 1/8-inch thick.
- Parboil the potatoes: This step is optional, but it helps to reduce the cooking time of the potatoes and ensure that they are cooked through. To parboil the potatoes, bring a large pot of salted water to a boil and add the potato slices. Cook for 3-4 minutes, or until the potatoes are just tender. Drain the potatoes and let them cool slightly.
- Use a good quality mozzarella cheese: Fresh mozzarella cheese is best, but you can also use shredded mozzarella cheese if you prefer. Avoid using pre-shredded mozzarella cheese, as it is often coated with cellulose, which can prevent it from melting properly.
- Season the filling: Don't forget to season the filling with salt, pepper, and garlic powder. You can also add other herbs and spices to your liking, such as Italian seasoning, thyme, or rosemary.
- Don't overcrowd the pie: Make sure that there is enough space between the potato slices so that they can cook evenly. If the pie is too crowded, the potatoes will steam instead of bake and they will not be as crispy.
- Bake the pie until golden brown: The pie is done baking when the crust is golden brown and the cheese is melted and bubbly. This usually takes about 30-35 minutes.
Conclusion:
Potato and mozzarella pie is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover potatoes and mozzarella cheese, and it is also a budget-friendly meal. This pie can be served as a main course or as a side dish, and it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give potato and mozzarella pie a try.
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