Indulge in a culinary journey with our tantalizing Potato and Goat Cheese Pizza with Rosemary, a delectable vegetarian delight. This pizza is a symphony of flavors and textures, featuring a crispy crust, creamy goat cheese, tender potatoes, and aromatic rosemary. It's a perfect blend of savory and tangy, sure to please even the most discerning palate.
In addition to the main recipe, this article offers a collection of equally tempting pizza variations that cater to different tastes and dietary preferences. Discover the vibrant flavors of the Roasted Red Pepper and Spinach Pizza, a vegetarian option bursting with colorful roasted red peppers, spinach, and a blend of mozzarella and Parmesan cheeses. If you're a meat lover, the Sausage and Mushroom Pizza is a must-try, featuring savory sausage, earthy mushrooms, and a rich tomato sauce. And for those seeking a unique twist, the Prosciutto and Arugula Pizza combines salty prosciutto, peppery arugula, and a balsamic glaze for a sophisticated and unforgettable taste experience.
With detailed instructions and helpful tips, this article ensures that every pizza you create is a culinary success. Whether you're a seasoned home cook or a novice in the kitchen, you'll find everything you need to craft a pizzeria-worthy pizza in the comfort of your own home. So, gather your ingredients, preheat your oven, and prepare to embark on a delicious adventure with our Potato and Goat Cheese Pizza with Rosemary and its delectable recipe variations.
POTATO, CARAMELIZED ONION AND ROSEMARY PIZZA
Make and share this Potato, Caramelized Onion and Rosemary Pizza recipe from Food.com.
Provided by Chef mariajane
Categories < 30 Mins
Time 25m
Yield 2 12-inch pizzas
Number Of Ingredients 9
Steps:
- Heat 4 teaspoons olive oil over medium-low heat in large skillet. Add yellow onion and cook until soft and golden brown, 20-30 minutes.
- Meanwhile, poke the petite potatoes, a few times with the tip of a knife and microwave on high for 1 1/2 - 2 minutes or until softened. Cool potatoes, then cut into 1/4-inch slices.
- Place 2 pizza pie crusts on a lightly oiled grill heated to medium. Cook for 2 minutes, or until bubbly and rigid. Using tongs, turn crusts over. Divide Fontina cheese, potato slices and sautéed onions over each crust.
- Close lid, and cook until cheese is bubbly and crusts are golden brown, 2-3 minutes. Remove from grill and season with 2 tablespoons finely chopped Rosemary, and salt and pepper. Drizzle with 2 teaspoons olive oil,. Slice each pizza into 6 wedges. Enjoy!
Nutrition Facts : Calories 1374.7, Fat 44.2, SaturatedFat 20.4, Cholesterol 109.6, Sodium 1408.5, Carbohydrate 203.2, Fiber 26.5, Sugar 16.6, Protein 47.6
NEW POTATO & ROSEMARY PIZZA
Potatoes on pizza? It's true. A really cheesy, filling meal, that's ready in 30 mins
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 5
Steps:
- Heat oven to 220C/fan 200C/gas 7. Heat a pan of water, tip in the potato slices and simmer for 5 mins until just cooked through. Drain really well. Tip into a bowl with the olive oil and rosemary. Mix together well so that the potatoes are completely coated in the oil.
- Place the pizza bases on a baking sheet. Scatter the cheese over the pizza base, then arrange the potato mixture on top. Season with salt and pepper, then bake for 20 mins, until the pizza base is golden and the potatoes are starting to brown.
Nutrition Facts : Calories 714 calories, Fat 27 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 101 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 2.1 milligram of sodium
PIZZA WITH ARTICHOKES, ROSEMARY AND GOAT CHEESE
Provided by Moira Hodgson
Categories dinner, pizza and calzones, main course
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Make the pizza dough. Combine the yeast with one-quarter cup of the water. Cover and leave until doubled in volume. If the mixture does not rise, throw it away and use a fresh package of yeast.
- If working by hand, combine the flour and salt and place on a smooth work surface. Make a well in the center and add the yeast mixture, two tablespoons olive oil and the remaining water. Gradually work the flour into the liquid using a wooden spoon. Knead until smooth and shiny, about eight to 10 minutes. Add more flour if the dough gets too sticky. If using a food processor, fit the bowl with a steel blade and put the flour, salt, two tablespoons olive oil, yeast mixture and remaining water into the bowl. Process until the dough forms a smooth ball, about 20 seconds. Place the dough on a smooth surface and knead for a couple of minutes, adding more flour if the dough is too sticky.
- Put the dough in an oiled bowl. Cover with plastic wrap and let the dough rise in a warm place for one hour, until doubled. Punch down and knead into a smooth ball. Let rise again for one hour. Freeze half the dough for a second pizza.
- Preheat the oven to 400 degrees.
- Trim the artichokes, cut them in half and saute until golden in the remaining olive oil. Remove from the frying pan.
- Saute the garlic, onions and rosemary until the onions are soft. Season to taste with salt and pepper.
- Spread the dough with the onion mixture. Top with the artichokes and sprinkle with the goat cheese and pine nuts. Bake for 18 to 20 minutes, or until the pizza is browned and crisp.
Nutrition Facts : @context http, Calories 400, UnsaturatedFat 11 grams, Carbohydrate 53 grams, Fat 16 grams, Fiber 8 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 512 milligrams, Sugar 2 grams
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your pizza. Look for ripe tomatoes, creamy goat cheese, and fragrant rosemary.
- Don't overcrowd the pizza: Too many toppings will make the pizza soggy. Stick to a few simple, high-quality ingredients.
- Use a hot oven: A hot oven will help the pizza cook quickly and evenly. Aim for a temperature of 450 degrees Fahrenheit or higher.
- Watch the pizza closely: Pizzas can cook quickly, so it's important to keep an eye on them to prevent them from burning.
- Let the pizza cool slightly before slicing: This will help the cheese and toppings to set.
Conclusion:
This potato and goat cheese pizza with rosemary is a delicious and easy-to-make meal. It's perfect for a quick weeknight dinner or a casual get-together with friends. With its crispy crust, creamy goat cheese, and flavorful toppings, this pizza is sure to be a hit.
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