Best 2 Potato And Blue Cheese Gratin Recipes

Indulge in a culinary masterpiece that combines the earthy goodness of potatoes with the tangy richness of blue cheese – the irresistible Potato and Blue Cheese Gratin. This delectable dish, presented in an elegant gratin dish, features layers of thinly sliced potatoes, creamy blue cheese sauce, and a golden-brown crust. Each bite offers a symphony of flavors and textures, from the tender potatoes to the velvety sauce and the crispy cheese topping. Perfect for special occasions or cozy dinners, the Potato and Blue Cheese Gratin is sure to impress and delight. Accompany it with a crisp salad and a glass of your favorite white wine for a complete and satisfying meal.

**Additional Recipes Mentioned in the Article:**

**1. Creamy Blue Cheese Dressing:** Elevate your salads, sandwiches, and burgers with this luscious dressing made from a blend of blue cheese, mayonnaise, sour cream, and tangy seasonings.

**2. Classic Potato Gratin:** Experience the timeless flavors of this French classic, featuring thinly sliced potatoes, cream, Gruyère cheese, and a hint of nutmeg.

**3. Roasted Brussels Sprouts with Blue Cheese:** Enjoy the delightful combination of roasted Brussels sprouts tossed in a zesty blue cheese dressing, creating a flavorful and healthy side dish.

**4. Blue Cheese Dip:** Prepare an easy and crowd-pleasing dip using blue cheese, sour cream, mayonnaise, and a dash of cayenne pepper. Serve it with crackers, vegetables, or bread for a satisfying snack or appetizer.

**5. Blue Cheese Stuffed Mushrooms:** Delight your guests with these savory mushrooms filled with a mixture of blue cheese, breadcrumbs, and herbs, then baked to perfection.

Here are our top 2 tried and tested recipes!

BLUE CHEESE MUSHROOM AND ONION POTATO GRATIN

Blue Cheese Mushroom and Onion Potato Gratin image

To save time saute the onions and mushrooms up to a day in advance, you can also make this omitting the mushrooms if desired. The cooking time is only estimated depending on the thickness of the sliced potatoes, if you own a mandoline use it for this recipe as the potato slices must be sliced very thinly.

Provided by Kittencalrecipezazz

Categories Potato

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons oil
2 tablespoons butter
3 onions, halved then sliced
1 lb white button mushrooms, sliced (can use more mushrooms)
3 lbs russet potatoes (peeled and sliced very thin, about 1/8-inch thick)
3 cups whipping cream
3/4 cup blue cheese, crumbled (can use less blue cheese)
1 1/2 cups mozzarella cheese, grated
salt and pepper

Steps:

Heat oil and butter in a skillet; saute the onions until caramalized (about 10-12 minutes) remove with a slotted spoon to a bowl.
Add in the sliced mushrooms and saute until they loose there moisture (about 10 minutes) transfer to a bowl.
Set oven to 375 degrees (oven rack to second-lowest position).
Butter a 3-4 quart casserole dish.
In a 2-quart saucepan combine the potatoes with the whipping cream (the potatoes on top do not have to be covered completely) bring to a boil; remove from heat and cool to warm (about 30 minutes) leaving the potatoes in the cream.
Transfer one-third of the potatoes using a slotted spoon to the baking dish, spreading them out in an even layer.
Sprinkle with HALF of the onions, then HALF of the mushrooms; season with salt and pepper.
The sprinkle ONE-THIRD of both cheeses over the mushrooms.
Make another layer of potatoes then the sprinkle the REMAINING onions and mushrooms over the potatoes then another third of both cheeses.
Make one more layer with the remaining potatoes.
Top with remaining cheeses.
Pour any leftover whipping cream evenly over the top and cover tightly with foil.
Make for 45 minutes.
Increase the oven temperature to 400 degrees.
Remove the foil and bake until the top is golden brown, and the potatoes are fork-tender (about 12-15 minutes).
Let stand for 15 minutes before serving (the mixture will thicken upon standing).

POTATO AND BLUE CHEESE GRATIN

Potato and Blue Cheese Gratin image

Categories Cheese Potato Side Bake Quick & Easy Blue Cheese Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 side-dish servings

Number Of Ingredients 8

Ingredients

1 1/2 lb medium yellow-fleshed potatoes
1 cup heavy cream
1 garlic clove, finely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup crumbled blue cheese (1 oz)
Special Equipment
an adjustable-blade slicer; a 10-inch heavy skillet with a flameproof handle

Steps:

Put oven rack in upper third of oven and preheat oven to 425°F.
Peel potatoes and slice 1/8 inch thick, then toss with cream, garlic, salt, and pepper in skillet. Cover with foil and roast until potatoes are very tender, about 25 minutes. Remove from oven and preheat broiler. Remove foil and sprinkle potatoes with cheese. Broil until top is browned, 2 to 3 minutes.

Tips:

Choose the right potatoes: Use a variety like Yukon Gold or Russet potatoes because they hold their shape well when baked.
Slice the potatoes thinly: This will help them cook evenly and quickly.
Use a quality blue cheese: This is the key ingredient in the gratin, so make sure you get a good one that you enjoy the taste of.
Don't overcook the potatoes: They should be tender but still have a little bite to them.
Serve the gratin immediately: This is when it's at its best, with a crispy top and a creamy, cheesy interior.

Conclusion:

Potato and blue cheese gratin is a delicious and indulgent dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste. Whether you like it mild or sharp, creamy or crispy, there's a potato and blue cheese gratin recipe out there for you. So next time you're looking for a special side dish, give this one a try. You won't be disappointed.