Best 2 Potage De Tomate Or Tomato Soup If You Prefer Recipes

**Potage de Tomate: A Delightful Journey through Tomato Soup Variations**

From the sun-kissed fields of Italy to the vibrant markets of Provence, the humble tomato has captured the hearts and palates of food lovers worldwide. In this culinary adventure, we embark on a delectable journey to explore the diverse world of tomato soup, unveiling its rich history, tantalizing flavors, and endless variations. From the classic French potage de tomate to the robust Italian stracciatella, each recipe pays homage to the versatility and boundless culinary possibilities of this beloved fruit. Whether you prefer a smooth and silky texture or a rustic, chunky delight, these recipes promise an explosion of flavors that will warm your soul and leave you craving for more. So, prepare your taste buds for a delightful odyssey as we dive into the realm of tomato soup, uncovering its secrets and savoring every spoonful of this timeless classic.

Here are our top 2 tried and tested recipes!

THE BEST EVER TOMATO SOUP

The Best Ever Tomato Soup image

Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. You can't beat this homemade version of the classic. - Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 16 servings (4 quarts).

Number Of Ingredients 15

Ingredients

3 tablespoons olive oil
3 tablespoons butter
1/4 to 1/2 teaspoon crushed red pepper flakes
3 large carrots, peeled and chopped
1 large onion, chopped
2 garlic cloves, minced
2 teaspoons dried basil
3 cans (28 ounces each) whole peeled tomatoes, undrained
1 container (32 ounces) chicken stock
2 tablespoons tomato paste
3 teaspoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1 cup heavy whipping cream, optional
Fresh basil leaves, thinly sliced, optional

Steps:

In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. Add garlic and dried basil; cook and stir 1 minute longer. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. , Remove pan from heat. Using a blender, puree soup in batches until smooth. If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. Top servings with fresh basil if desired.

Nutrition Facts : Calories 104 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

POTAGE DE TOMATE (OR TOMATO SOUP IF YOU PREFER!!)

Potage de Tomate (or Tomato Soup if you prefer!!) image

This is a very tasty "homemade" tomato soup that isn't a lot of trouble to make. My family likes it for supper with grilled cheese sandwichs

Provided by Georgia Girl

Categories Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 large yellow onion
1/4 cup butter
3 (28 ounce) cans diced tomatoes with basil, garlic and oregano
4 tablespoons tomato paste
1/2 teaspoon thyme
1 1/2 teaspoons sugar
1 teaspoon salt
1 teaspoon fresh ground pepper
2 -3 cups canned chicken or 2 -3 cups beef broth, your choice
1 cup heavy cream

Steps:

Chop the onion and saute in the butter in a 6 quart pot until soft and clear, but do not brown.
Add the tomatoes with liquid,tomato paste, thyme, sugar, salt and pepper to the pot, and simmer on low heat for 30 minutes.
Add 2 cups of the broth and simmer for 15 minutes more.
Remove the soup from the heat and puree in the food processor or a ricer.
Pour through a strainer to remove the seeds.
Add more broth if needed to reach the consistency you desire.
Reheat the soup stirring in the heavy cream, but do not boil.
Garnish if you wish with chopped fresh basil, or chopped fresh chives, or chopped green onion.

Nutrition Facts : Calories 343.4, Fat 33.6, SaturatedFat 21, Cholesterol 112, Sodium 813.9, Carbohydrate 10.4, Fiber 1.4, Sugar 5.2, Protein 2.4

Tips:

Use ripe, juicy tomatoes for the best flavor. Choose tomatoes that are free of blemishes and bruises.
Roast the tomatoes before making the soup. This will concentrate their flavor and make them sweeter.
Use a variety of herbs and spices to flavor the soup. Some good options include basil, oregano, thyme, rosemary, garlic, and onion.
Don't blend the soup completely. Leave some small chunks of tomato for texture.
Serve the soup with a dollop of crème fraîche or sour cream, and a sprinkle of fresh herbs.

Conclusion:

Potage de tomate is a delicious and versatile soup that can be enjoyed hot or cold. It's perfect for a quick and easy lunch or dinner, and it's also a great way to use up leftover tomatoes. With its simple ingredients and bold flavor, this soup is sure to become a favorite in your home.