Best 2 Pot Roast With Potatoes Carrots Onion Gravy Recipes

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Welcome to a delightful culinary journey with our pot roast, a classic dish that exudes comfort and warmth. This hearty and flavorful meal features a tender and succulent chuck roast braised to perfection in a savory broth, accompanied by a medley of tender potatoes, carrots, and onions. Indulge in the rich and flavorful gravy, infused with the essence of the roasted vegetables and herbs. Our pot roast symphony includes variations to suit every taste, from a classic pot roast with red wine and hearty vegetables to a tangy and aromatic Asian-style pot roast. Get ready to tantalize your taste buds with this timeless dish, perfect for a cozy family dinner or an impressive feast.

Let's cook with our recipes!

POT ROAST WITH POTATOES, CARROTS & ONION GRAVY



Pot Roast With Potatoes, Carrots & Onion Gravy image

Provided by Taste of Home

Time 2h45m

Yield 7 to 9 servings.

Number Of Ingredients 9

1 Reynolds® Oven Bag, Large Size
1/4 cup flour
2/3 cup water
1 envelope (1 oz.) onion soup mix
3 to 3-1/2 pound boneless beef chuck pot roast
6 to 8 small whole red potatoes
1 medium onion, cut in quarters
1 package (16 oz.) peeled baby carrots
Chopped parsley (optional)

Steps:

  • Preheat oven to 325°F., Shake flour in Reynolds® Oven Bag; place in 13x9x2-inch or larger baking pan at least 2 inches deep., Add water and soup mix to oven bag. Squeeze bag to blend in flour. Add roast to bag. Turn bag to coat roast with sauce. Place potatoes, onion and carrots in bag around roast., Close oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan., Bake 2 1/2 to 3 hours or until roast is tender. Sprinkle with parsley before serving, if desired.

Nutrition Facts :

INSTANT POT® POT ROAST WITH POTATOES AND CARROTS



Instant Pot® Pot Roast with Potatoes and Carrots image

With simple ingredients, you can have a flavorful, comforting pot roast in less time than using an oven or slow cooker.

Provided by bd.weld

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 1h40m

Yield 8

Number Of Ingredients 11

4 tablespoons olive oil, divided
3 pounds beef chuck roast
2 cups beef broth
1 pound baby potatoes
1 ½ cups baby carrots
1 medium onion, quartered
1 packet dry onion soup mix
¼ cup water
2 ½ tablespoons cornstarch
1 ½ teaspoons garlic salt
1 teaspoon Dash freshly ground black pepper

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in 2 tablespoons oil. Add roast to hot oil and cook until browned all over, 4 to 5 minutes per side. Add broth.
  • Combine remaining oil, potatoes, carrots, onion, and soup mix in a resealable plastic bag. Seal and shake to coat evenly. Pour mixture into the pressure cooker and spread out evenly.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Remove roast from pot and place on a serving platter, leaving drippings in the pot.
  • Select Saute function and bring drippings to a boil. Combine water and cornstarch in a bowl and add to drippings. Cook, stirring frequently, until slightly thickened, 2 to 3 minutes. Season gravy with garlic salt and pepper.
  • Slice roast and serve with vegetables and gravy.

Nutrition Facts : Calories 323.2 calories, Carbohydrate 19 g, Cholesterol 78.8 mg, Fat 15.6 g, Fiber 2.6 g, Protein 25.7 g, SaturatedFat 4.4 g, Sodium 1005.4 mg, Sugar 2.4 g

Tips:

  • Use a large pot or Dutch oven that can accommodate all of the ingredients comfortably.
  • Brown the roast in a skillet over medium-high heat before adding it to the pot. This will help to develop flavor and color.
  • Add a variety of vegetables to the pot, such as potatoes, carrots, onions, and celery. This will add flavor and nutrition to the dish.
  • Use a flavorful liquid for the braising liquid, such as beef broth, red wine, or beer. This will help to infuse the roast and vegetables with flavor.
  • Cook the roast on low heat for several hours, or until it is fall-apart tender. This will ensure that the roast is cooked through and flavorful.
  • Make a gravy from the braising liquid using a cornstarch or flour slurry. This will help to thicken the gravy and add flavor.
  • Serve the pot roast with mashed potatoes, egg noodles, or rice. You can also serve it with a side of vegetables, such as green beans or peas.

Conclusion:

Pot roast is a classic comfort food that is easy to make and always a crowd-pleaser. By following these tips, you can make a delicious and flavorful pot roast that your family and friends will love. Whether you are cooking for a special occasion or just a weeknight meal, pot roast is a great choice that is sure to satisfy.

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