Best 2 Pot Roast With A Kick Crock Pot Recipes
Indulge in the tantalizing flavors of pot roast with a kick, a culinary masterpiece that combines tender meat, savory sauce, and a hint of spice. This delectable dish is effortlessly prepared in your crock pot, allowing you to savor the ultimate comfort food with minimal effort. Dive into the symphony of flavors as the tender beef roast, slow-cooked to perfection, melts in your mouth. The rich and flavorful sauce, infused with the perfect balance of spices, adds a delightful depth to each bite. This comprehensive guide offers a collection of pot roast recipes, each with its unique twist on this classic dish. From traditional preparations to modern variations, there's a recipe to suit every palate. Discover the secrets to creating a pot roast that will become a staple in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
POT ROAST IN A CROCK POT
Once you have removed the yummy meat and veg make a gravy from the juices-an awsome fall and winter dish. Serve with hot bread and a salad. (and the rest of the wine!)
Provided by Diana Adcock
Categories Roast Beef
Time 10h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place 1/2 of the vegetables in the crock pot.
- Place the meat on top of the vegetables.
- Add the other half of the vegetables on top of the meat.
- Add the beef stock and the wine.
- Add the salt and pepper and herbs.
- Cook on low for 8-10 hours.
Nutrition Facts : Calories 195.7, Fat 0.6, SaturatedFat 0.1, Sodium 265.7, Carbohydrate 34.5, Fiber 7.3, Sugar 7.8, Protein 6.9
POT ROAST WITH A KICK (CROCK POT)
This is my own recipe. We love our roast in a tomato base. My family likes to serve the gravy over rice. Sometimes I leave out the potatoes or carrots-it all depends on what I have on hand.
Provided by southern chef in lo
Categories Roast Beef
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Peel the garlic and cut in half. Cut slits all around the roast and stuff the garlic into the slits. Lightly salt and pepper the roast then roll in flour. Heat 1/4 cup of olive oil in a large pot and brown roast on all sides. Once the roast is browned set aside.
- Place all the vegetables in the bottom of the crock pot. Set roast on top.
- In large bowl, combine canned tomatoes, soup mix, bay leaves, parsley, and 1/2 cup of water; mix well and pour over roast. Cover and cook on high for 6 hours or until done.
- Remove roast and veggies. Pour roast juices into a pot and thicken for gravy. Serve over rice or potatoes.
Tips:
- To save time, use pre-cut stew meat instead of whole chuck roast.
- For a thicker gravy, make a slurry by mixing equal parts cornstarch and water, then stir it into the slow cooker during the last 30 minutes of cooking.
- Add a splash of Worcestershire sauce or red wine vinegar to enhance the flavor of the pot roast.
- If you like your pot roast with a bit of a kick, add a teaspoon or two of chili powder, cayenne pepper, or paprika to the spice rub.
- Serve the pot roast with mashed potatoes, roasted vegetables, or a side salad.
Conclusion:
This pot roast recipe is a classic for a reason. It's easy to make, flavorful, and perfect for a cold winter night. The slow cooker does all the work, so you can relax and enjoy your meal. And best of all, the leftovers are even better the next day.
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