Best 2 Pot O Gold Soup Recipes
**Unveil the Culinary Delight of Pot o' Gold Soup: A Rainbow of Flavors in Every Bowl**
Embark on a culinary journey to discover the pot o' gold at the end of your rainbow with our collection of tantalizing recipes. This enchanting soup is a symphony of flavors, textures, and colors, bringing a touch of magic to your table. Dive into a hearty broth infused with aromatic vegetables, tender chicken, and fluffy dumplings, all harmoniously blended to create a comforting and satisfying meal. From classic renditions to unique variations, our diverse selection of recipes caters to every palate. Whether you prefer a traditional Irish stew or an exotic Thai coconut curry soup, our pot o' gold soup saga will transport you to culinary paradise. So, gather your ingredients, ignite your passion for cooking, and let the magic of this extraordinary soup captivate your senses.
POT O' GOLD POTATO SOUP
This is a thick, creamy and cheesy lovin' kinda soup. If you love your potatoes and cheese then this will be a soup that you enjoy. It's easy to make but you may have to add a little more broth to get to the consistency that you like your soup so have a little extra on hand just in case it's too thick. Taste of Home recipe.
Provided by Kimberly Biegacki
Categories Other Soups
Time 20m
Number Of Ingredients 14
Steps:
- 1. In a 3-qt. saucepan, saute celery and onion in butter for 2-3 minutes.
- 2. stir in broth; bring to boil. Reduce heat. Add potato flakes; cook and stir for 5-7 minutes.
- 3. Add milk, cheese, garlic salt and chili powder. Cook and stir until cheese is melted. Just before serving, add sour cream and heat through (do not boil).
POT O' GOLD
Steps:
- Using a large pot, combine diced onion and ground beef over medium heat with a pinch of salt. Stir until the ground beef is completely brown. Add family size can of tomato soup and 1/2 can of water. Stir thoroughly and bring to a boil. Once the mixture has come to a boil, turn heat to simmer.
- Separate each biscuit and place a small square of cheese into each biscuit. Then seal the biscuit making a dumpling. When all ten biscuits have been sealed add them to the tomato soup mixture and cover.
- Simmer for approximately 20 minutes, stirring occasionally until the biscuits are no longer doughy. Serve in a bowl with a crisp salad on the side!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Soak the split peas overnight or for at least 4 hours to soften them and reduce cooking time.
- Use a large pot or Dutch oven to ensure there is enough space for the soup to simmer without boiling over.
- Cook the soup over medium heat to prevent burning and to allow the flavors to develop gradually.
- Stir the soup occasionally to prevent sticking and to ensure even cooking.
- Season the soup to taste with salt and pepper, and adjust the seasonings as desired.
- Garnish the soup with fresh herbs, such as parsley or chives, before serving for an extra burst of flavor.
Conclusion:
The Pot o' Gold Soup is a hearty and flavorful dish that is perfect for a cold winter day. The combination of split peas, vegetables, and ham provides a delicious and satisfying meal. This soup is also relatively easy to make, and it can be tailored to your own taste preferences. Whether you like your soup thick or thin, spicy or mild, the Pot o' Gold Soup is a versatile dish that can be enjoyed by everyone.
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