Best 4 Portuguese Style Roast Potatoes Recipes
Embark on a culinary journey to Portugal with our tantalizing collection of Portuguese-style roast potato recipes. These delectable delights, often served alongside grilled meats or fish, are a staple of Portuguese cuisine and a true testament to the country's rich culinary heritage. Our diverse selection caters to various tastes and preferences, offering a range of flavors and textures that will elevate your dining experience. From classic roasted potatoes with garlic and parsley to unique variations infused with piri-piri, paprika, and aromatic herbs, our recipes promise an explosion of flavors in every bite. Whether you're a seasoned home cook or just starting your culinary adventure, our easy-to-follow instructions and helpful tips will guide you towards creating perfect Portuguese-style roast potatoes that will impress your family and friends. So, gather your ingredients, preheat your oven, and prepare to tantalize your taste buds with these irresistible potato dishes straight from the heart of Portugal. Bon appétit!
Here are our top 4 tried and tested recipes!
PORTUGUESE STYLE ROAST POTATOES
Portuguese Style Roast potatoes are a hit at every party! They're a perfect side dish for your roast beef, roast chicken, pork and delicious with your Holiday baked ham.
Provided by Suzy Chaves
Categories Potatoes
Number Of Ingredients 7
Steps:
- 1. Place all ingredients into a large mixing bowl. Toss well to coat potatoes. Place seasoned potatoes into a medium baking pan.
- 2. Cook at 400 degrees for about 1 hour or until fork tender. Toss potatoes every 15 minutes to achieve a crispy texture.
NANA'S PORTUGUESE ROAST CHICKEN AND POTATOES
Steps:
- Preheat oven to 375 degrees F. Pour water into a roasting pan. Add vinegar to taste. The water should have just a hint of vinegary taste. Sprinkle paprika over the water and mix, removing the lumps. Add salt, pepper, onion, tomato, parsley and potatoes. Before cooking add chorizo. Bake for 2 hours. Do not cover potatoes because they will steam and not roast. The potatoes will have a nice red color when they are done.
- Note: Both recipes can be cooked simultaneously in the same oven.
- (all measurements are approximate) .
- Preheat oven to 375 degrees. This recipe is made in a ceramic cooker. To prepare the cooker, soak the cover for 15 minutes, and spray the bottom with any non-stick coating. Mix first 5 ingredients, set aside. Wash the chicken and pat it dry. Put chicken in cooker and pour salad dressing mixture on top, then use hands to rub it all over the chicken skin. Lightly sprinkle entire chicken with paprika (a pinch or so), then sprinkle a pinch or so of the dry Italian seasoning on top as well. Cover and cook at 375 degrees for 2 hours. About 1 to 1 1/2 hours into the cooking time, check the chicken. If there is liquid half-way up the chicken or more, drain all of the liquid so that the chicken is dry enough to roast, then continue cooking. If it's not halfway up the chicken, just leave whatever juices are in there and continue cooking.
PORTUGUESE ROASTED POTATOES
Make and share this Portuguese Roasted Potatoes recipe from Food.com.
Provided by Parsley
Categories Potato
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Pour water into a roasting pan.
- Add vinegar.
- Sprinkle paprika and sugar over the water and mix, removing the lumps.
- Add salt, pepper, onion, tomato, parsley, potatoes, and sliced sausage. Mix well.
- Bake UNCOVERED at 375 1 1/2 - 2 hours. Stir once after 1 hour.
- The potatoes will have a nice red color when they are done.
Nutrition Facts : Calories 411, Fat 24.7, SaturatedFat 8.7, Cholesterol 51.6, Sodium 1536.3, Carbohydrate 28.1, Fiber 4, Sugar 3.5, Protein 19.8
ROAST POTATOES
Simple and delicious recipe for rosemary-kissed roasted red potatoes.
Provided by KIY
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (250 degrees C).
- Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
- Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 36.4 g, Fat 7.3 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 0.6 g, Sodium 596.3 mg, Sugar 2.7 g
Tips:
- Select small or medium sized potatoes that are firm and have a thin skin, such as Yukon Gold or Red Bliss varieties.
- Wash the potatoes thoroughly before roasting to remove any dirt or debris.
- Cut the potatoes into even-sized pieces so that they cook evenly. If you cut them too large, they may not cook through, and if you cut them too small, they may overcook and become mushy.
- Toss the potatoes with olive oil, salt, and pepper before roasting. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
- Roast the potatoes at a high temperature (400°F or 200°C) for about 30 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
- Serve the potatoes immediately, while they are still hot and crispy.
Conclusion:
Portuguese-style roast potatoes are a delicious and easy-to-make side dish that can be enjoyed with a variety of main courses. They are crispy on the outside and tender on the inside, with a flavorful combination of olive oil, salt, and pepper. With just a few simple ingredients and steps, you can create this classic Portuguese dish in your own kitchen. So next time you're looking for a tasty and versatile side dish, give Portuguese-style roast potatoes a try!
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