Best 3 Portuguese Fried Potatoes Batatas A Portuguesa Recipes
In the realm of culinary delights, Portuguese fried potatoes, known as Batatas à Portuguesa, stand out as a mouthwatering and versatile dish that tantalizes taste buds with its crispy texture and bold flavors. Originating from the vibrant streets of Portugal, this beloved dish has embarked on a global culinary journey, captivating hearts and palates wherever it goes.
Our curated collection of recipes aims to guide you through the culinary expedition of creating this iconic dish. Whether you're a seasoned chef seeking to elevate your cooking repertoire or a novice yearning to explore new culinary horizons, we've got you covered.
Our first recipe, "Traditional Portuguese Fried Potatoes," takes you on a culinary adventure to the heart of Portugal, where this dish originated. Simple yet flavorful, this recipe captures the essence of Batatas à Portuguesa with its crispy potato wedges, aromatic garlic, and a touch of paprika.
The "Garlic Butter Portuguese Fried Potatoes" recipe adds a layer of richness and indulgence to the classic dish. Drenched in a luscious garlic butter sauce, these potatoes emerge from the pan with a golden-brown hue and an irresistible aroma that will make your taste buds dance.
For those who crave a spicy kick, the "Piri Piri Portuguese Fried Potatoes" recipe is a must-try. Infused with the fiery heat of piri piri peppers, these potatoes pack a punch that will awaken your senses and leave you craving more.
Finally, our "Cheesy Portuguese Fried Potatoes" recipe caters to those who love a cheesy twist to their culinary experiences. Melted cheese blankets the crispy potato wedges, creating a delightful symphony of flavors and textures that will leave you utterly satisfied.
So, embark on this culinary journey with us and discover the joy of making Portuguese fried potatoes at home. With our detailed instructions and easy-to-follow recipes, you'll be whipping up this delicious dish like a pro in no time.
PORTUGUESE FRIED POTATOES / BATAS A PORTUGUESA
After looking though 108 Fried potato recipes and seeing none that contain parsley, but no onions, I thought I would post this typically Portuguese version of fried potatoes. The mixture of oil and butter keeps things from burning, but for health reasons I usually use less of the butter. I allow between 30 minutes and 1 hour cooking time to get a more even colour that slower cooking gives and depending on the variety of potato used.
Provided by kiwidutch
Categories Potato
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice the peeled potatoes into thin rounds, about 5- 10 mm (approx 1/4 inch) thick.
- Heat the butter and oil in a pan and cook the potatoes slowly on a low heat until cooked though and golden brown. ( this can take 30 minutes to 1 hour depending on the type of potato used).
- Cooking on a low heat ensures an even golden brown colour and less little burnt bits.
- Once cooked though, add the salt, pepper and parsley and mix well though the potatoes.
- Transfer to a heated serving dish and serve immediately with additional parsley for garnish if desired.
PORTUGUESE "PUNCHED" POTATOES (BATATAS A MURRO)
This lovely sounding recipe caught my eye and has been posted here for play in CQ3 - Azores. I found this recipe at http://portuguesediner.com/tiamaria/punched-potatoes-batatas-ao-murro/ If you love garlic, you'll love this recipe for "Portuguese Garlicky Punched Potatoes".
Provided by Baby Kato
Categories Potatoes
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Wash and scrub the potatoes. Remove any blemishes and pat dry.
- 2. Pierce with a fork in a couple of spots.
- 3. Coat with sea salt and a drizzle of olive oil. Gently rub the oil into the potatoes and place in small oven proof dish or pan.
- 4. Use an oven to table dish for easy serving. Cook at 400 degrees for 45 minutes to 1 hour depending on your oven.
- 5. Note: (You can also boil the potatoes in salted water, with the skin on for about 30-45 minutes. Pierce with a fork to check how tender they are.)
- 6. Meanwhile, make garlic oil: In a small saucepan heat the oil and add the garlic. Cook on low for a few minutes until the garlic turns slightly golden. Do not overcook or the garlic will become bitter!
- 7. To test the potatoes, pierce them with a fork or gently squeeze a potato holding your oven mitt. The potato should be soft.
- 8. When the potatoes are ready, punch them down with your fist wrapped in a clean dish towel. or with a meat mallet until they "POP" open. *Note: The potatoes are hot - be careful!
- 9. When ready to serve, pour the garlic olive oil over the potatoes and sprinkle on fresh cracked black pepper as desired.
- 10. Place in the oven on low until ready to serve or re-heat the next day! Enjoy!
PORTUGUESE FRIED POTATOES (BATATAS A PORTUGUESA)
Make and share this Portuguese Fried Potatoes (Batatas a Portuguesa) recipe from Food.com.
Provided by CJAY8248
Categories Potato
Time 25m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy 10-12 inch skillet, melt the butter and olive oil over med. heat.
- When the foam begins to subside, add the potatoes.
- Turning them frequently with a metal spatula, cook for 15 minutes or until they are tender and golden brown.
- Season with salt and a few grindings of black pepper, then transfer to a heated bowl or platter and serve at once, sprinkled with parsley.
Nutrition Facts : Calories 297.3, Fat 18.9, SaturatedFat 6.9, Cholesterol 22.9, Sodium 377.7, Carbohydrate 29.8, Fiber 3.8, Sugar 1.3, Protein 3.6
Tips:
- For the best results, use a large, heavy-bottomed skillet or Dutch oven. This will help to prevent the potatoes from sticking and will distribute the heat evenly.
- Use a variety of potatoes for different textures and flavors. Yukon Gold, Russet, and Red potatoes are all good choices.
- Cut the potatoes into uniform pieces so that they cook evenly. If you are using a mandoline, be sure to use the thickest setting to get 1/4-inch thick slices.
- Do not overcrowd the skillet or Dutch oven. Cook the potatoes in batches if necessary.
- Cook the potatoes over medium-high heat until they are golden brown and crispy on the outside and tender on the inside. Be sure to stir the potatoes frequently so that they cook evenly.
- Season the potatoes with salt, pepper, and paprika to taste. You can also add other seasonings, such as garlic powder, onion powder, or chili powder.
- Serve the potatoes immediately with your favorite dipping sauce, such as ketchup, mayonnaise, or aioli.
Conclusion:
Portuguese fried potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for any occasion, from a casual weeknight meal to a special holiday dinner. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at the table. So next time you're looking for a new and exciting way to serve potatoes, give Portuguese fried potatoes a try!
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