Best 4 Portuguese Fried Bread Recipes
In the realm of Portuguese cuisine, fried bread, known as "pão frito" or "fritos", holds a special place as a delectable treat. These golden-brown morsels are a staple in many Portuguese households and can be enjoyed as a snack, appetizer, or side dish. With a crispy exterior and a soft, fluffy interior, pão frito is often served with a variety of savory or sweet accompaniments. This article presents a collection of three distinct recipes for Portuguese fried bread, each offering a unique twist on this classic dish. The first recipe, "Traditional Pão Frito," takes you back to the basics with a simple yet flavorful preparation that showcases the essence of this timeless treat. The second recipe, "Garlic and Herb Pão Frito," introduces a savory dimension with a fragrant blend of garlic, herbs, and cheese, resulting in a tantalizing appetizer that is sure to impress your guests. Lastly, the "Sweet Pão Frito" recipe adds a touch of sweetness to the traditional fried bread by incorporating sugar and cinnamon, creating a delightful dessert option that is perfect for satisfying your sweet cravings.
Let's cook with our recipes!
PORTUGUESE FRIED BREAD
Goes well with meat and soup dishes.
Provided by Stephen Almas
Categories Bread Quick Bread Recipes
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Whisk together flour, baking powder, salt, and sugar. Add milk, and mix well. Divide dough into balls. Pat out on a flat, floured surface to 1/2 inch thick.
- Fry in 1/2 inch hot oil, browning both sides. Serve warm.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 14.3 g, Cholesterol 0.9 mg, Fat 5.9 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 169.1 mg, Sugar 2.1 g
PORTUGUESE FRIED BREAD
Steps:
- Whisk together flour, baking powder, salt, and sugar. Add milk, and mix well.
- Divide dough into balls. Pat out on a flat, floured surface to 1/2 inch thick.
- Fry in 1/2 inch hot oil, browning both sides. Serve warm.
PORTUGUESE FRIED BREAD [63]
Steps:
- Whisk together flour, baking powder, salt, and sugar. Add milk, and mix well. Divide dough into balls. Pat out on a flat, floured surface to 1/2 inch thick. Fry in 1/2 inch hot oil, browning both sides. Serve warm.
PORTUGUESE FRIED BREAD
I serve this whenever I make a big ole pot of Portuguese Bean Soup, Pasteles Stew and I've even served it, tostada style, with some Bacalao Salad on top. We hope you'll love it as much as we do. Enjoy!
Provided by Laura Manuel-Arrighi
Categories Breads
Number Of Ingredients 6
Steps:
- 1. Whisk together A&P flour, baking soda, salt and sugar. Add milk and mix well. Divide dough into balls. Pat out on a flat, floured surface to 1/2 inch thick.
- 2. Fry in approximately 1/2 to 3/4 cup hot (300 to 350 degrees) vegetable oil. Fry until golden or brown on both sides. Place on wire rack with some newspaper placed underneath it to catch any oil drippings.
- 3. Serve warm. Enjoy!
Tips:
- Use warm water to activate the yeast. This will help it to rise and create a light and fluffy dough.
- If you don't have instant yeast, you can use active dry yeast instead. Just be sure to let it rise for a longer period of time.
- Be patient when kneading the dough. It may take a few minutes to come together, but it's important to knead it until it is smooth and elastic.
- Let the dough rise in a warm place until it has doubled in size. This will take about an hour or two.
- When frying the dough, be sure to use a medium heat. This will help to prevent the dough from burning.
- Serve the fried bread hot, with your favorite toppings.
Conclusion:
Portuguese fried bread is a delicious and easy-to-make treat. It's perfect for breakfast, lunch, or dinner, and it can be served with a variety of toppings. So next time you're looking for something new to try, give this recipe a try. You won't be disappointed!
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