Best 4 Portuguese French Toast Recipes
**Portuguese French Toast: A Sweet and Savory Treat**
Portuguese French toast, also known as "Rabanadas," is a delightful culinary creation that combines the best of both worlds – the sweetness of French toast and the savory flavors of Portuguese cuisine. This versatile dish can be served as a breakfast, brunch, or dessert, and it is sure to tantalize your taste buds with its unique blend of flavors and textures. Our article presents two enticing recipes for Portuguese French toast: a classic sweet version and a savory rendition with a delightful twist. Get ready to embark on a culinary journey that will leave you craving for more!
**The Classic Sweet Rabanadas Recipe:**
This traditional recipe captures the essence of Portuguese French toast with its simple yet delectable ingredients. Slices of bread are soaked in a mixture of milk, eggs, sugar, and cinnamon, then pan-fried until golden brown. The result is a crispy exterior and a tender, custardy interior that melts in your mouth. Serve it with a sprinkling of cinnamon sugar or a drizzle of honey for an extra burst of sweetness.
**The Savory Rabanadas with Cheese and Ham Recipe:**
For those who prefer savory flavors, this recipe takes Portuguese French toast to a whole new level. Instead of soaking the bread in a sweet mixture, it is dipped in a savory combination of milk, eggs, grated cheese, and chopped ham. The slices are then pan-fried until golden brown, resulting in a crispy crust and a flavorful, cheesy filling. Serve it with a side of your favorite dipping sauce for an unforgettable savory treat.
Both recipes offer step-by-step instructions, cooking tips, and serving suggestions to ensure that you create the perfect Portuguese French toast experience. Whether you prefer a classic sweet breakfast or a savory twist for brunch or dinner, these recipes have got you covered. So gather your ingredients, heat up your pan, and prepare to indulge in the deliciousness of Portuguese French toast!
RABANADAS (PORTUGUESE FRENCH TOAST)
Steps:
- In a small bowl, mix sugar and cinnamon until blended. In a large shallow dish, whisk eggs and milk. Dip both sides of bread in egg mixture, soaking lightly. , In an electric skillet, heat 1 in. of oil to 350°. Working with a few slices at a time, remove bread from egg mixture, allowing excess to drain, and fry 2-3 minutes on each side or until golden brown. Drain on paper towels., Dip warm rabanadas in cinnamon-sugar to coat all sides. Serve warm or at room temperature.
Nutrition Facts : Calories 391 calories, Fat 21g fat (3g saturated fat), Cholesterol 131mg cholesterol, Sodium 313mg sodium, Carbohydrate 42g carbohydrate (23g sugars, Fiber 2g fiber), Protein 11g protein.
PORTUGUESE FRENCH TOAST
Make and share this Portuguese French Toast recipe from Food.com.
Provided by Lavender Lynn
Categories Yeast Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Whisk together the eggs, milk, sugar, cinnamon, nutmeg, and orange rind in a medium mixing bowl.
- Cut the bread into seven or eight slices and lay them overlapping in a large baking dish.
- Pour the egg mixture over the bread, covering every slice.
- The bread should not be entirely submerged though; the higher parts should become toasted and crispy.
- Dot the bread with the butter. Bake the French toast in the oven for 35 to 45 minutes until the custard is set.
- Serve immediately.
PORTUGUESE BREAD FRENCH TOAST CASSEROLE RECIPE - (4.1/5)
Provided by á-39535
Number Of Ingredients 18
Steps:
- Slice sweet bread into about 20 slices, 1" thick. Liberally spray a 9" x 13" baking dish with cooking spray and arrange bread slices in 2 rows overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, and salt, and beat with a rotary beater or whisk until blended (but not too bubbly). Pour mixture over the bread slices, making sure they're evenly covered (get the mixture in between the slices with a spoon). Cover and refrigerate overnight. The next morning, preheat oven to 350º F. Combine all the ingredients for the topping and spread evenly over the top of the bread. Bake for 40 minutes, until puffed and lightly golden. Serve with coconut pancake syrup (I use homemade pear or blackberry)But most of us didn't use the syrup at all!).
PORTUGUESE BREAD FRENCH TOAST
One of the best uses for Portuguese bread is in baked French toast. Because the bread is so light it soaks up a lot of the batter and becomes too fragile to pan-fry. So...baking is the answer. Serve the French toast with maple syrup.
Provided by jessica
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk together the eggs, milk, sugar, cinnamon, nutmeg, and orange rind in a medium mixing bowl.
- Cut the bread into seven or eight slices, and lay them, overlapping, in a large baking dish.
- Pour the egg mixture over the bread, covering every slice. The bread should not be entirely submerged though; the higher parts should become toasted and crispy.
- Dot the bread with the butter. Bake the French toast in the oven for 35 to 45 minutes until the custard is set. Serve immediately.
Nutrition Facts : Calories 452.4 calories, Carbohydrate 59.9 g, Cholesterol 184.9 mg, Fat 16 g, Fiber 2.9 g, Protein 17.4 g, SaturatedFat 7.2 g, Sodium 287.8 mg, Sugar 23.1 g
Tips:
- Use stale bread: Stale bread absorbs more egg mixture, resulting in a richer, more flavorful French toast. If you don't have stale bread, you can toast fresh bread slices in the oven at 200°F for 10 minutes before using.
- Don't overcrowd the pan: Cook the French toast in batches if necessary to avoid overcrowding the pan. This will help the bread cook evenly and prevent it from becoming soggy.
- Use a non-stick skillet: A non-stick skillet will help prevent the French toast from sticking and tearing. If you don't have a non-stick skillet, you can grease a regular skillet with butter or cooking spray.
- Cook the French toast over medium heat: Cooking the French toast over medium heat will help it cook evenly without burning. If the heat is too high, the outside of the bread will burn before the inside is cooked through.
- Flip the French toast once: Only flip the French toast once during cooking. Flipping it too often will break up the bread and make it difficult to cook evenly.
- Serve the French toast immediately: French toast is best served immediately after it is cooked. If you need to keep it warm, place it in a 200°F oven for up to 15 minutes.
Conclusion:
Portuguese French toast is a delicious and easy-to-make breakfast or brunch dish. By following these tips, you can make perfect French toast every time. Serve it with your favorite toppings, such as butter, syrup, fruit, or whipped cream, and enjoy!
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