Best 3 Portuguese Easy Apple Cake Recipes
Embark on a culinary journey to Portugal with this delectable treat - the Easy Portuguese Apple Cake. This traditional cake, known as Bolo de Maçã, holds a special place in Portuguese cuisine, capturing the essence of comfort and simplicity. With its moist, tender crumb and an alluring aroma of cinnamon and apples, this cake is an ode to the humble yet delightful flavors of Portugal. Join us as we explore the secrets behind this classic recipe, with step-by-step instructions and additional variations to tantalize your taste buds. Discover the art of incorporating everyday ingredients into an extraordinary dessert, leaving you with a taste of Portugal's rich culinary heritage.
In this comprehensive guide, we unveil not just one but a trio of tempting apple cake recipes that cater to diverse dietary preferences. Our classic recipe stays true to tradition, showcasing the perfect harmony of tart apples, sweet cake batter, and a touch of cinnamon. For those seeking a healthier alternative, we present a flourless apple cake that boasts a moist, gluten-free texture and a burst of apple flavor. And to satisfy the sweet cravings of vegans, we offer a delightful vegan apple cake that's just as indulgent as its traditional counterpart.
Each recipe is meticulously crafted to ensure a delightful baking experience, whether you're a seasoned baker or just starting your culinary adventures. With detailed instructions and helpful tips, we guide you through the process of creating these apple cake masterpieces. From preparing the batter to achieving the perfect golden-brown crust, we'll be your companion in the kitchen, ensuring that every bite is a celebration of Portuguese flavors.
So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with us. Let's bake the Easy Portuguese Apple Cake and create a symphony of flavors that will leave you craving for more.
25 POPULAR PORTUGUESE DESSERT COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Portuguese dessert in 30 minutes or less!
Nutrition Facts :
PORTUGUESE APPLE CAKE
A recipe from Les Recettes du Québec, a white cake with apple or pear filling and cinnamon topping
Provided by Christine_ca
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat the oven to 350F (180C).
- Mix together the first seven ingredients. Pour half the mixture in a 8 X 13 pan. Cover with apples or pears. Pour the other half of the mixture and sprinkle with sugar and cinnamon.
- Bake around 30 minutes or when a toothpick comes out dry.
- Serve with cream or ice cream.
Nutrition Facts : Calories 646.4, Fat 30.8, SaturatedFat 5.3, Cholesterol 107.9, Sodium 180.4, Carbohydrate 88.5, Fiber 3.4, Sugar 59.9, Protein 7.1
EASY APPLE CAKE
After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.
Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Choose the right apples: For the best flavor and texture, use a firm, tart apple like Granny Smith or Honeycrisp.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is done.
- Let the cake cool completely before serving: This will help the cake to set and make it easier to slice.
Conclusion:
This Portuguese Apple Cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, with a tender crumb and a sweet and tart apple filling. It is sure to be a hit with everyone who tries it.
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