Best 2 Portuguese African Chicken In Coconut Sauce Recipes
Embark on a culinary journey to the vibrant shores of Portugal and the sun-kissed lands of Africa with our tantalizing Portuguese African Chicken in Coconut Sauce recipe. This delectable dish harmoniously blends the bold flavors of Portuguese spices with the rich, creamy embrace of coconut milk, creating an explosion of taste that will transport your palate to culinary paradise.
In this comprehensive guide, we'll unveil the secrets to crafting this mouthwatering dish, ensuring that every bite is an unforgettable experience. We'll also introduce you to a collection of additional recipes that explore the diverse culinary traditions of Portugal and Africa, offering a taste of their rich history and cultural heritage. From the aromatic Peri Peri Chicken to the hearty and flavorful African Peanut Soup, each recipe is a testament to the vibrant flavors that define these regions. Get ready to embark on a culinary adventure that will leave your taste buds dancing with delight!
PORTUGUESE-AFRICAN CHICKEN IN COCONUT SAUCE
Posted for ZWT 5 - Portugese Chicken recipe with influences from Africa. NOTE - most reviewers are noting that they use a full can of coconut milk as opposed to 1 cup.
Provided by Deantini
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Season chicken with ¼ tsp each of the salt and pepper; set aside.
- Preheat oven to 425°F.
- In large skillet, heat half of the oil over medium-high heat; sauté onion, garlic and hot pepper until softened, about 4 minutes.
- Stir in tomato paste, paprika, 2 tbsp water, ginger and remaining salt and pepper; cook for 1 minute, stirring.
- Stir in coconut milk and peanut butter; let cool slightly.
- Transfer to food processor; purée until smooth. Set aside.
- Wipe out skillet; add remaining oil and heat over medium-high heat. Brown chicken, in batches, about 5 minutes.
- Transfer to roasting pan; cover with 1 cup of the sauce. Roast in 425°F oven for 30 minutes, basting twice.
- Mix remaining sauce with coriander and pour over chicken; cook until juices run clear when chicken is pierced, about 12 minutes.
Nutrition Facts : Calories 979.5, Fat 67.1, SaturatedFat 22.8, Cholesterol 226.8, Sodium 623.5, Carbohydrate 33.5, Fiber 2.2, Sugar 28.3, Protein 59.9
MACAU-STYLE PORTUGUESE CHICKEN
This comforting golden curry recipe is one of the national dishes of my hometown, Macau. Since moving to Toronto, I searched and could not find an authentic version of the dish that reminded me of the dish I grew up having. My version is close and holds a special place in my heart. - Sammi Pun, Sam's Edit
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 26
Steps:
- Combine the first 7 ingredients; rub over chicken. Refrigerate, covered, at least 1 hour or overnight. Meanwhile, place potato in a small saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until just tender, 10-12 minutes. Drain and set aside., In a large skillet, heat oil over medium-high heat. Brown chicken on both sides; remove and set aside. Reserve 5 slices chorizo for topping. In the same pan, cook and stir remaining chorizo, tomato paste, garlic and bay leaves for 1 minute. Add onion, green pepper and tomato; cook and stir until tender, 3-5 minutes., Stir in coconut milk, broth, cooked potato, 8 olives and reserved chicken. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; reduce heat. Simmer, uncovered, for 15 minutes. Preheat broiler., Transfer chicken mixture to a 13x9 baking pan, place egg, reserved chorizo and remaining 4 olives over top; sprinkle with coconut. Broil 3-4 in. from heat until coconut is toasted, 7-10 minutes. Discard bay leaves. Serve curry with rice.
Nutrition Facts : Calories 551 calories, Fat 38g fat (23g saturated fat), Cholesterol 137mg cholesterol, Sodium 1013mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 3g fiber), Protein 30g protein.
Tips:
- For a richer flavor, use full-fat coconut milk instead of lite coconut milk.
- If you don't have a blender, you can grate the onion and garlic instead of blending them. Be careful not to blend your sauce for too long, if you are using a blender.
- For a creamier sauce, add a tablespoon of peanut butter.
- If you like your sauce spicy, add a pinch of cayenne pepper or red pepper flakes.
- Serve with steamed rice, mashed potatoes, or your favorite side dish.
Conclusion:
With its vibrant flavors and tender chicken, this Portuguese African Chicken in Coconut Sauce is sure to be a hit at your next party or gathering. It is a delicious and flavorful dish that can be enjoyed by people of all ages. Give it a try and let us know what you think! Whether you're a fan of African cuisine or simply looking for a new and exciting dish to add to your repertoire, this recipe is sure to please. Enjoy!
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