Best 2 Portobello Philly Cheese Steak Sandwich Recipes

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**Savor the Portobello Philly Cheese Steak Sandwich: A Symphony of Savory Flavors**

Feast your taste buds on the Portobello Philly Cheese Steak Sandwich, a delectable culinary creation that marries the hearty flavors of a classic Philly cheesesteak with the umami richness of portobello mushrooms. This sandwich is a symphony of textures and flavors, featuring tender portobello mushrooms, sautéed with onions and bell peppers, nestled between two halves of a toasty hoagie roll. Melted cheese, gooey and flavorful, blankets the savory filling, creating a harmonious union of tastes. Indulge in this mouthwatering sandwich, perfect for a satisfying lunch or dinner, and elevate your taste buds to new heights.

This curated collection of recipes offers a diverse range of culinary experiences, encompassing a variety of cuisines and flavors. From the classic comfort of a Philly cheesesteak to the exotic allure of Thai cuisine, this article caters to every palate. Embark on a culinary journey with us as we explore the depths of flavor in each recipe, transforming your kitchen into a haven of gastronomic delight.

Here are our top 2 tried and tested recipes!

PORTOBELLO "PHILLY CHEESE STEAK" SANDWICH



Portobello

Make and share this Portobello "philly Cheese Steak" Sandwich recipe from Food.com.

Provided by Mulligan

Categories     Lunch/Snacks

Time 25m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 11

2 teaspoons extra virgin olive oil
1 medium onion, sliced
4 large portabella mushrooms, stems and gills removed (optional)
1 large red bell pepper, thinly sliced
2 tablespoons fresh oregano, minced or 2 teaspoons dried oregano
1/2 teaspoon fresh ground pepper
1 tablespoon all-purpose flour
1/4 cup vegetable broth
1 tablespoon reduced sodium soy sauce
3 ounces reduced-fat provolone cheese, thinly sliced
4 whole grain buns, split and toasted

Steps:

  • Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until soft and beginning to brown, 2 to 3 minutes. Add mushrooms, bell pepper, oregano and pepper and cook, stirring often, until the vegetables are wilted and soft, about 7 minutes.
  • Reduce heat to low; sprinkle the vegetables with flour and stir to coat. Stir in broth and soy sauce; bring to a simmer. Remove from the heat, lay cheese slices on top of the vegetables, cover and let stand until melted, 1 to 2 minutes.
  • Divide the mixture into 4 portions with a spatula, leaving the melted cheese layer on top. Scoop a portion onto each toasted bun and serve immediately.

PORTOBELLO "PHILLY CHEESE STEAK" SANDWICH



PORTOBELLO

Categories     Mushroom

Number Of Ingredients 11

2 teaspoons extra-virgin olive oil
1 medium onion, sliced
4 large portobello mushrooms, stems and gills removed (see Tip), sliced
1 large red bell pepper, thinly sliced
2 tablespoons minced fresh oregano or 2 teaspoons dried
1/2 teaspoon freshly ground pepper
1 tablespoon all-purpose flour
1/4 cup vegetable broth or reduced-sodium chicken broth
1 tablespoon reduced-sodium soy sauce
3 ounces thinly sliced reduced-fat provolone cheese
4 whole-wheat buns, split and toasted

Steps:

  • Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until soft and beginning to brown, 2 to 3 minutes. Add mushrooms, bell pepper, oregano and pepper and cook, stirring often, until the vegetables are wilted and soft, about 7 minutes. Reduce heat to low; sprinkle the vegetables with flour and stir to coat. Stir in broth and soy sauce; bring to a simmer. Remove from the heat, lay cheese slices on top of the vegetables, cover and let stand until melted, 1 to 2 minutes. Divide the mixture into 4 portions with a spatula, leaving the melted cheese layer on top. Scoop a portion onto each toasted bun and serve immediately. The dark gills found on the underside of a portobello are edible, but if you like you can scrape them off with a spoon.

Tips:

  • To make sure the portobello mushrooms are cooked evenly, slice them thinly and cook them over medium heat.
  • If you don't have a grill pan, you can cook the portobello mushrooms in a regular skillet. Just be sure to grease the pan well to prevent sticking.
  • To make the cheese sauce, use a good quality cheese that melts well, such as cheddar, mozzarella, or provolone.
  • If you want a cheesier sandwich, add a slice of cheese to the bottom of the bun before adding the portobello mushrooms and cheese sauce.
  • To make the sandwich even more flavorful, add some roasted red peppers, sautéed onions, or sliced avocado.

Conclusion:

The Portobello Philly Cheese Steak Sandwich is a delicious and satisfying vegetarian twist on the classic Philly cheesesteak. It's perfect for a quick and easy lunch or dinner, and it's sure to be a hit with everyone who tries it. So next time you're looking for a meatless meal, give this sandwich a try!

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