Best 2 Portobello Philly Cheese Steak Sandwich Recipes

**Savor the Portobello Philly Cheese Steak Sandwich: A Symphony of Savory Flavors**

Feast your taste buds on the Portobello Philly Cheese Steak Sandwich, a delectable culinary creation that marries the hearty flavors of a classic Philly cheesesteak with the umami richness of portobello mushrooms. This sandwich is a symphony of textures and flavors, featuring tender portobello mushrooms, sautéed with onions and bell peppers, nestled between two halves of a toasty hoagie roll. Melted cheese, gooey and flavorful, blankets the savory filling, creating a harmonious union of tastes. Indulge in this mouthwatering sandwich, perfect for a satisfying lunch or dinner, and elevate your taste buds to new heights.

This curated collection of recipes offers a diverse range of culinary experiences, encompassing a variety of cuisines and flavors. From the classic comfort of a Philly cheesesteak to the exotic allure of Thai cuisine, this article caters to every palate. Embark on a culinary journey with us as we explore the depths of flavor in each recipe, transforming your kitchen into a haven of gastronomic delight.

Let's cook with our recipes!

PORTOBELLO "PHILLY CHEESE STEAK" SANDWICH

Portobello

Make and share this Portobello "philly Cheese Steak" Sandwich recipe from Food.com.

Provided by Mulligan

Categories Lunch/Snacks

Time 25m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons extra virgin olive oil
1 medium onion, sliced
4 large portabella mushrooms, stems and gills removed (optional)
1 large red bell pepper, thinly sliced
2 tablespoons fresh oregano, minced or 2 teaspoons dried oregano
1/2 teaspoon fresh ground pepper
1 tablespoon all-purpose flour
1/4 cup vegetable broth
1 tablespoon reduced sodium soy sauce
3 ounces reduced-fat provolone cheese, thinly sliced
4 whole grain buns, split and toasted

Steps:

Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until soft and beginning to brown, 2 to 3 minutes. Add mushrooms, bell pepper, oregano and pepper and cook, stirring often, until the vegetables are wilted and soft, about 7 minutes.
Reduce heat to low; sprinkle the vegetables with flour and stir to coat. Stir in broth and soy sauce; bring to a simmer. Remove from the heat, lay cheese slices on top of the vegetables, cover and let stand until melted, 1 to 2 minutes.
Divide the mixture into 4 portions with a spatula, leaving the melted cheese layer on top. Scoop a portion onto each toasted bun and serve immediately.

PORTOBELLO "PHILLY CHEESE STEAK" SANDWICH

PORTOBELLO

Categories Mushroom

Number Of Ingredients 11

Ingredients

2 teaspoons extra-virgin olive oil
1 medium onion, sliced
4 large portobello mushrooms, stems and gills removed (see Tip), sliced
1 large red bell pepper, thinly sliced
2 tablespoons minced fresh oregano or 2 teaspoons dried
1/2 teaspoon freshly ground pepper
1 tablespoon all-purpose flour
1/4 cup vegetable broth or reduced-sodium chicken broth
1 tablespoon reduced-sodium soy sauce
3 ounces thinly sliced reduced-fat provolone cheese
4 whole-wheat buns, split and toasted

Steps:

Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until soft and beginning to brown, 2 to 3 minutes. Add mushrooms, bell pepper, oregano and pepper and cook, stirring often, until the vegetables are wilted and soft, about 7 minutes. Reduce heat to low; sprinkle the vegetables with flour and stir to coat. Stir in broth and soy sauce; bring to a simmer. Remove from the heat, lay cheese slices on top of the vegetables, cover and let stand until melted, 1 to 2 minutes. Divide the mixture into 4 portions with a spatula, leaving the melted cheese layer on top. Scoop a portion onto each toasted bun and serve immediately. The dark gills found on the underside of a portobello are edible, but if you like you can scrape them off with a spoon.

Tips:

To make sure the portobello mushrooms are cooked evenly, slice them thinly and cook them over medium heat.
If you don't have a grill pan, you can cook the portobello mushrooms in a regular skillet. Just be sure to grease the pan well to prevent sticking.
To make the cheese sauce, use a good quality cheese that melts well, such as cheddar, mozzarella, or provolone.
If you want a cheesier sandwich, add a slice of cheese to the bottom of the bun before adding the portobello mushrooms and cheese sauce.
To make the sandwich even more flavorful, add some roasted red peppers, sautéed onions, or sliced avocado.

Conclusion:

The Portobello Philly Cheese Steak Sandwich is a delicious and satisfying vegetarian twist on the classic Philly cheesesteak. It's perfect for a quick and easy lunch or dinner, and it's sure to be a hit with everyone who tries it. So next time you're looking for a meatless meal, give this sandwich a try!