Best 4 Portobello Mushroom And Rice Stew Recipes
Indulge in a tantalizing culinary journey with our exquisite portobello mushroom and rice stew, a symphony of flavors that will delight your palate. This delectable dish combines the earthy, umami-rich portobello mushrooms with aromatic herbs, tender rice, and a medley of colorful vegetables, simmered in a flavorful broth. Alongside this hearty stew, discover a collection of equally enticing recipes that celebrate the versatility of portobello mushrooms. Embark on a culinary adventure with our savory portobello burgers, where juicy portobello mushrooms take center stage, crowned with melted cheese and nestled between toasted buns. Delight in the crispy crunch of our portobello fries, a healthier alternative to traditional fries, seasoned to perfection and served with your choice of dipping sauce. Treat your taste buds to our elegant portobello carpaccio, where thinly sliced portobello mushrooms are elegantly arranged and drizzled with a zesty dressing, offering a refreshing and sophisticated appetizer.
Prepare to be captivated by our flavorful portobello mushroom pâté, a delectable spread that combines the earthy essence of portobello mushrooms with a creamy, rich texture, perfect for crostini or crackers. Satisfy your cravings with our wholesome portobello mushroom soup, a comforting and nutritious dish that showcases the natural goodness of portobello mushrooms in a creamy and velvety broth. And for a quick and easy meal, try our stir-fried portobello mushrooms, a vibrant dish that bursts with flavor and color, featuring tender portobello mushrooms tossed in a savory sauce. Explore the diverse culinary possibilities of portobello mushrooms with our curated collection of recipes, each one a testament to the versatility and deliciousness of this remarkable ingredient.
PORTOBELLO MUSHROOM AND RICE STEW
This dish is a tasty, rich combination of portobello mushrooms, veggies, and rice with wine broth, with a consistency reminiscent of risotto or stew. Perfect for a cool weather weeknight dinner! Also great for those looking to cut back on meat consumption. Mushrooms are a good source of protein, though if you are a meat lover, ground turkey would be a nice addition.
Provided by Jill R
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Mushroom
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Melt butter with olive oil in a wok or deep nonstick frying pan over low heat. Increase heat to medium, add shallot and garlic, and saute for 2 minutes. Add mushrooms and saute until soft, 3 to 5 minutes.
- Add chicken broth, rice, wine, carrots, celery, salt, pepper, and bay leaf. Cover slightly with a lid and bring to a simmer.
- Reduce heat to medium-low and simmer, stirring occasionally, until rice is cooked, veggies are tender, and sauce is a nice, thick consistency, about 20 minutes.
Nutrition Facts : Calories 349.8 calories, Carbohydrate 48.8 g, Cholesterol 18.3 mg, Fat 13.3 g, Fiber 2.8 g, Protein 6.2 g, SaturatedFat 4.7 g, Sodium 956.9 mg, Sugar 4.1 g
PORTOBELLO MUSHROOM STEW WITH LENTILS
A great, stick-to-your-ribs kind of vegetarian stew. I've made variations of this for over 10 years and meat eaters love it as well as vegetarians. The portobello mushrooms make it savory and so much better than a typical lentil stew. Love your lentils!
Provided by Roxy B.
Categories Fruits and Vegetables Mushrooms Portobello Mushroom Recipes
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a large soup pot over medium heat; stir in mushrooms, bell pepper, onion, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper. Saute until vegetables are tender, about 5 minutes.
- Add vegetable broth and tomato paste; stir until well blended. Stir in lentils and bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, for 30 minutes. Add fresh basil and continue to simmer, covered, until lentils are tender, about 15 more minutes. Add salt and pepper to taste.
- Ladle into bowls and float 1 tablespoon sherry on top of each bowl.
Nutrition Facts : Calories 388.8 calories, Carbohydrate 67.1 g, Fat 3.2 g, Fiber 26.8 g, Protein 24.1 g, SaturatedFat 0.4 g, Sodium 1706 mg, Sugar 13.2 g
PORTOBELLO MUSHROOM STEW
This is an addaption of a recipe I found in a magazine. It makes a wonderful, warming dish on a cold winter night.
Provided by Chef Buggsy Mate
Categories Stew
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the flour, garlic, salt and pepper. Add beef, a few pieces at a time and shake to coat.
- In a stock pot, heat oil. Add onion and celery and cook down until onion is soft and translucent.
- Add beef to pot in batches and brown. Remove beef and set aside.
- Add mushrooms to pot; saute until tender. Return beef to pot.
- Add the wine, broth, thyme and rosemary, stirring to loosen browned bits from pan. Now add the red pepper flakes at this point.
- Bring to a boil.
- Reduce heat; cover and simmer for 2-1/2 to 3 hours or until beef is tender.
- Combine cornstarch and water until smooth; gradually stir into stew.
- Increase heat and bring to a boil, stirring for 2 minutes or until thickened.
Nutrition Facts : Calories 206.7, Fat 6.2, SaturatedFat 1.9, Cholesterol 48.4, Sodium 521.1, Carbohydrate 12.6, Fiber 1.9, Sugar 3.4, Protein 19.4
TUSCAN PORTOBELLO STEW
This is a heart-healthy, one-skillet meal that is quick and easy to prepare, yet elegant enough for company. Vegetarian teachers and students alike appreciate this stew at school potlucks. -Jane Siemon, Viroqua, Wisconsin
Provided by Taste of Home
Time 40m
Yield 4 servings (1-1/4 quarts).
Number Of Ingredients 14
Steps:
- In a large skillet, saute the mushrooms, onion and garlic in oil until tender. Add the wine. Bring to a boil; cook until liquid is reduced by half. Stir in the tomatoes, kale and seasonings. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes., Add beans; heat through. Discard bay leaf.
Nutrition Facts : Calories 309 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 672mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 13g fiber), Protein 12g protein. Diabetic Exchanges
Tips:
- Choose the right mushrooms: Portobello mushrooms are the best choice for this stew, as they are large and meaty, and hold their shape well during cooking.
- Clean the mushrooms thoroughly: Use a damp cloth to wipe away any dirt or debris from the mushrooms. Do not wash them under running water, as this can make them soggy.
- Slice the mushrooms evenly: This will help them cook evenly.
- Cook the mushrooms over medium heat: This will help to prevent them from burning.
- Use a good quality olive oil: This will help to bring out the flavor of the mushrooms.
- Add the rice to the stew towards the end of the cooking time: This will prevent it from becoming overcooked.
- Season the stew to taste: Use salt, pepper, and other herbs and spices to taste.
- Serve the stew hot: This is the best way to enjoy its flavor and texture.
Conclusion:
Portobello mushroom and rice stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its combination of protein, carbohydrates, and vegetables, this stew is a complete and satisfying meal. So next time you are looking for a delicious and nutritious meal, give this portobello mushroom and rice stew a try. You won't be disappointed!
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