Best 2 Portobello Burgers With Cilantro Mayonnaise Recipes

**Portobello Burgers with Cilantro Mayonnaise: A Delightful Culinary Symphony**

Feast your taste buds on a culinary masterpiece – Portobello Burgers with Cilantro Mayonnaise, a tantalizing dish that orchestrates a harmonious blend of flavors and textures. Succulent portobello mushrooms take center stage, grilled to perfection and imbued with a smoky, earthy essence. Encased within soft, pillowy buns, these burgers become a symphony of taste, further elevated by a chorus of toppings. From the tangy brightness of tomatoes and the crisp succulence of lettuce to the sweet crunch of red onions and the piquant kick of jalapeños, each ingredient adds its unique note to the overall composition. The crowning glory is the cilantro mayonnaise, a creamy, herbaceous condiment that binds all the elements together, leaving a lingering trail of freshness. Dive into this culinary masterpiece and embark on a delectable journey that will leave you craving more.

**Additional Featured Recipes:**

* **Portobello Fries:** Experience the irresistible crunch of portobello fries, a delightful alternative to traditional potato fries. Sliced portobello mushrooms are coated in a crispy breadcrumb mixture and baked until golden brown, resulting in a medley of savory flavors and textures. Serve them as a side dish or as a standalone snack, accompanied by your favorite dipping sauce.

* **Portobello Steaks:** Discover the meaty goodness of portobello steaks, a delectable vegetarian take on the classic steak dinner. Marinated in a flavorful blend of herbs and spices, these portobello mushrooms are grilled or pan-fried until tender and juicy. Served with a rich and savory sauce, they offer a satisfying and protein-packed meal that will please even the most discerning palate.

* **Portobello Tacos:** Embark on a culinary adventure with portobello tacos, a fusion of Mexican and Italian flavors. Juicy portobello mushrooms are marinated in a zesty blend of spices and grilled to perfection. Nestled in warm tortillas, they are topped with a colorful array of salsa, guacamole, and sour cream, creating a symphony of textures and flavors that will tantalize your taste buds.

Let's cook with our recipes!

PORTOBELLO BURGERS

Portobello Burgers image

Provided by Food Network

Categories main-dish

Time 1h28m

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tablespoons brown spicy mustard
3 tablespoons balsamic vinegar
1/2 cup olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon hot sauce
4 portobello mushroom caps
4 slices Gouda cheese
1/2 cup mayonnaise
4 hamburger rolls
1 red onion, sliced
4 leaves butter lettuce
1 tomato, sliced

Steps:

Combine marinade ingredients. Place caps into a baking dish and pour marinade over top. Use a brush to make sure all caps are covered with the marinade. Set aside and let marinate up to 2 hours.
Remove the portobellos from marinade (do not discard marinade) and place gill side down on a preheated gas, electric or charcoal grill over medium-high heat. Grill 3 to 4 minutes per side. Top each cap with cheese 2 minutes to melt before they are finished grilling.
In a medium bowl combine 1/2 cup mayonnaise and 2 tablespoons of the marinade.
Spread the flavored mayonnaise onto each bun and top with portobellos. Serve with sliced onion, lettuce and tomato.

Nutrition Facts : Calories 467 calorie, Fat 35 grams, SaturatedFat 8 grams, Cholesterol 36 milligrams, Sodium 690 milligrams, Carbohydrate 29 grams, Fiber 3 grams, Protein 11 grams, Sugar 7 grams

PORTOBELLO BURGERS WITH CILANTRO MAYONNAISE

Portobello Burgers With Cilantro Mayonnaise image

Make and share this Portobello Burgers With Cilantro Mayonnaise recipe from Food.com.

Provided by gailanng

Categories Vegetable

Time 26m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 portabella mushrooms
4 slices monterey jack pepper cheese or 4 slices monterey jack cheese
1 large tomatoes, sliced
1/2 red onion, sliced thin
2 avocados, peeled, pitted and sliced
4 leaves lettuce
1/2 cup mayonnaise
1/4 cup chopped cilantro
4 whole wheat hamburger buns

Steps:

Over a hot charcoal grill or a in a pan over high heat cook the mushrooms. Season them with salt and pepper while on the grill and cook until soft and dark, about 3 minutes on each side.
After you turn the mushroom over place the cheese on top so that it melts.
Meanwhile mix the cilantro and mayonnaise together and set aside.
Toast the buns on the grill or in the pan. While hot slather them with 2 tablespoons each of the cilantro mayonnaise.
Place each mushroom on the bottom halve of a bun and layer with once slice of tomato, a couple of pieces of red onion, 1/2 avocado slices, and the lettuce.
Top with the other bun and serve.

Tips:

To make sure the portobello mushrooms are cooked evenly, grill them over medium heat for 5-7 minutes per side.
If you don't have a grill, you can also cook the portobello mushrooms in a large skillet over medium heat for 10-12 minutes per side, or until they are tender.
To make the cilantro mayonnaise, simply combine all of the ingredients in a small bowl and whisk until well blended.
For a more flavorful burger, try using a variety of different toppings, such as grilled onions, avocado slices, or crumbled blue cheese.
Portobello burgers are also a great option for vegetarians and vegans, as they are a good source of protein and fiber.

Conclusion:

Portobello burgers are a delicious and easy-to-make alternative to traditional beef burgers. They are packed with flavor and can be customized to your liking. Whether you are grilling them outdoors or cooking them in a skillet, portobello burgers are sure to be a hit at your next party or cookout.