Best 3 Portillos Italian Beef Recipes
**Portillo's Italian Beef: A Chicago Classic, Mastered at Home**
Indulge in the iconic flavors of Chicago's culinary scene with Portillo's Italian Beef, a sandwich that has captivated taste buds for decades. This savory masterpiece features tender slices of slow-cooked beef, steeped in a flavorful broth and piled high on a sturdy Italian roll. Topped with melted cheese, tangy giardiniera, and a zesty au jus, each bite of this sandwich is a symphony of flavors.
This article provides a comprehensive guide to recreating the authentic Portillo's Italian Beef experience in the comfort of your own kitchen. With three detailed recipes, you'll learn how to make the savory beef, tangy giardiniera, and the rich au jus from scratch. Whether you're a seasoned home cook or just starting your culinary journey, these recipes will equip you with the skills to impress your friends and family with this Chicago classic.
1. **Portillo's Italian Beef Recipe:** Dive into the world-famous Italian beef sandwich with this authentic recipe. From selecting the right cut of beef to achieving the perfect balance of spices in the braising liquid, every step is meticulously explained to ensure a tender and flavorful result.
2. **Portillo's Giardiniera Recipe:** Elevate your Italian beef sandwich with this vibrant and tangy condiment. Learn how to pickle a variety of vegetables, including carrots, celery, cauliflower, and peppers, in a flavorful vinegar solution. This homemade giardiniera adds a delightful crunch and acidity to complement the richness of the beef.
3. **Portillo's Au Jus Recipe:** Complete your Italian beef experience with a rich and savory au jus. Discover the secrets to creating a flavorful broth using beef broth, spices, and a touch of tomato paste. This dipping sauce enhances the beef's flavor and adds an extra layer of depth to the sandwich.
With these recipes at your disposal, you'll be able to enjoy the authentic taste of Portillo's Italian Beef anytime you crave this Chicago delicacy. Whether you're hosting a game day party or simply looking for a comforting meal, this classic sandwich is sure to satisfy.
PORTILLO'S ITALIAN BEEF (COPYCAT)
Make and share this PORTILLO'S ITALIAN BEEF (Copycat) recipe from Food.com.
Provided by Denver cooks
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Render the beef fat by chopping it into small bits (about the size of peas) with a food processor. Be sure the fat is very cold--it will chop better. If you don't have a food processor, you can chop the fat by hand. Use a sharp knife and cut it as small as you can. Heat up the fat in a sauté pan over medium heat until the bits are browned. Strain the solids from the fat and measure 1/4 cup of fat for the gravy.
- Make the beef gravy by combining all of the ingredients, including the beef fat, in a medium saucepan over medium heat. When the mixture begins to boil reduce the heat and simmer for 5 minutes, then turn the heat to low.
- Make the sandwiches by heating up the rolls in the hot oven for 3 minutes.
- For each sandwich, drop 1/4 pound of sliced beef (separate the slices) into the gravy for 2 minutes. Make sure the gravy isn't boiling. It should be around 180 degrees F. After the beef has soaked in the gravy, use tongs to arrange the beef on a warmed sandwich roll and top with your choice of hot giardiniera or sweet peppers. Or both. Spoon on some extra gravy just before serving.
COPYCAT PORTILLO'S ITALIAN BEEF RECIPE - (3.9/5)
Provided by Susan52
Number Of Ingredients 10
Steps:
- In a saucepan over medium high heat, combine the water, salt, black pepper, oregano, basil, onion salt, garlic and salad dressing mix. Stir well and bring to a boil. Place roast in a slow cooker and pour mixture over the roast. Cover and cook on low for 10 to 12 hours. Shred meat with a fork. Serve on rolls.
PORTILLO'S ITALIAN BEEF SANDWICHES
Portillo's restaurant, in Chicago, are famous for their beef sandwiches. This would be one of those dishes you could make for your family and freeze leftovers for another meal.
Provided by Miss Annie
Categories Lunch/Snacks
Time 12h15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan over medium high heat, combine the water, salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf and salad dressing mix.
- Stir well and bring just to a boil.
- Place roast in a slow cooker and pour mixture over the roast.
- Cover and cook on low setting for 10 to 12 hours OR high setting for 4 to 5 hours.
- Remove bay leaf and shred meat with a fork.
- Serve on Italian Rolls.
Tips:
- For the best flavor, use a good quality Italian beef roast.
- Sear the beef roast in a hot skillet before braising it to develop a rich, caramelized flavor.
- Use a flavorful braising liquid made with beef broth, red wine, and Italian herbs.
- Cook the beef roast until it is fall-apart tender, about 3 hours.
- Serve the Italian beef on toasted bread with a side of au jus and giardiniera.
Conclusion:
This Portillo's Italian beef recipe is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a weekend party. The beef is tender and flavorful, and the au jus is rich and savory. Serve it on toasted bread with a side of giardiniera for a classic Chicago-style Italian beef sandwich.
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