Best 3 Portillos Chocolate Cake Recipes

Indulge in the delectable Portillo's Chocolate Cake, a culinary masterpiece that tantalizes taste buds with its rich, moist texture and symphony of chocolate flavors. This iconic dessert has captivated hearts and satisfied cravings for decades, becoming a beloved classic in the world of chocolate cakes.

Our comprehensive guide unveils not one, but three irresistible recipes that replicate the magic of Portillo's Chocolate Cake in your own kitchen. Embark on a culinary journey as we explore the Classic Portillo's Chocolate Cake recipe, a timeless favorite that stays true to the original. Get ready to whip up the outrageously decadent Triple Chocolate Portillo's Cake, a chocolate lover's paradise that takes indulgence to new heights. And for those seeking a gluten-free alternative, our Gluten-Free Portillo's Chocolate Cake recipe offers a delightful twist on this beloved dessert, ensuring everyone can savor its chocolatey goodness.

Check out the recipes below so you can choose the best recipe for yourself!

PORTILLO'S CHOCOLATE CAKE RECIPE

Portillo's Chocolate Cake Recipe image

Provided by insanelygood

Categories Copycat Recipes Desserts

Time 40m

Number Of Ingredients 5

Ingredients

1 box of Betty Crocker Devil's Food Cake
3 eggs
1 cup ice-cold water
1 cup mayonnaise
2 cans of Betty Crocker chocolate frosting

Steps:

Preheat your oven to 350 degrees Fahrenheit. Grease (2) 9-inch round cake pans.
In a large bowl, add cake mix, eggs, water, and mayonnaise. Mix on low speed for 30 seconds. Increase speed to high and mix for 5 minutes.
Pour the batter evenly over the two cake pans.
Bake for 30 to 32 minutes. Check for doneness using a toothpick. Insert a toothpick in the middle of the cake - if it comes out clean, it's time to get it out of the oven.
Let the cakes rest for 5 minutes, then remove them from the pans. Let them cool on a wiring rack for an hour.
Place one cake on a plate and spread frosting on top. Top it with the other cake and coat the top and sides with the rest of the frosting. Decorate the cake as desired. Enjoy!

Nutrition Facts : Calories 335 cal

CHICAGO'S FAMOUS PORTILLO'S CHOCOLATE CAKE

Chicago's Famous Portillo's Chocolate Cake image

Portillos is an awesomely great fast food diner in Chicago that has the Yummiest food but, the BEST CHOCOLATE Cake EVERRRR!!!!! Here is a replica that is just as good & Ohhh so easy!

Provided by anna messina

Categories Chocolate

Time 45m

Number Of Ingredients 5

Ingredients

1 box betty crocker super moist chocolate butter recipe( has to be butter recipe!!)
3 eggs
1 c ice cold water
1 c hellmann's (reg. ) mayo
2 can(s) betty crocker chocolate frosting

Steps:

1. PRE-HEAT OVEN 350 Grease 2 9" cake pans, beat all ingred. for 4 min. till smooth, pour in pans & bake 30-32min. Cool on wire rack for a good 1hr.,Dust off any crumbs around cakes for a more smoother frosting.
2. THIS IS THE MOST MOIST CAKE EVER!!

PORTILLO'S CHOCOLATE CAKE

Portillo's Chocolate Cake image

Careful... this one causes cravings! This cake recipe is super light, moist, and not too sweet. It is a perfect base to dump the best frosting, fudge, or chocolate all over it. It makes great cupcakes too! The recipe was labeled as a copycat for Portillo's (this ones all over the net so I can't credit anyone). Whether it is a good copy I'm not sure... but it makes a darn good cake.

Provided by xDAVEx

Categories Dessert

Time 35m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 betty crocker super moist chocolate butter recipe cake mix (gotta be butter recipe)
3 large eggs
1 cup water
1 cup Hellmann's mayonnaise (not light)

Steps:

Preheat oven to 350 degrees F.
Grease 2 round cake pans (or your choice of pan; cupcakes works great too).
Beat all ingredients for 4 minutes (makes it fluffy).
Pour into prepared pans.
Follow baking instruction on box for your choice of pan, elevation, etc.
Use toothpick to check for doneness.

Tips for Making the Best Portillo's Chocolate Cake:

Use high-quality ingredients. This means using real butter, unsweetened cocoa powder, and fresh eggs.
Follow the recipe carefully. Do not deviate from the recipe, as this can result in a cake that is too dry, too dense, or too sweet.
Do not overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough cake.
Bake the cake in a preheated oven. This helps to ensure that the cake bakes evenly.
Let the cake cool completely before frosting. This allows the cake to set and makes it easier to frost.

Conclusion:

This Portillo's chocolate cake recipe is a delicious and decadent treat that is perfect for any occasion. The cake is moist and fluffy, with a rich chocolate flavor. The frosting is creamy and smooth, and it perfectly complements the cake. If you are looking for a showstopping dessert, this Portillo's chocolate cake is the perfect choice.