**Tantalize your taste buds with our delectable Portable Veggie Kabobs, a symphony of flavors and textures that will transport you to a culinary paradise. These colorful skewers are adorned with an array of crisp vegetables, expertly grilled to perfection and kissed with a tantalizing tangy veggie dip. This irresistible appetizer or light meal is not only a feast for the eyes but also a delightful journey for your palate. Embark on this culinary adventure and discover the harmony of flavors in every bite.**
**A symphony of flavors awaits in our recipe collection, encompassing a variety of delectable dishes. From the classic elegance of Chicken Satay with Peanut Sauce to the vibrant explosion of Mediterranean Vegetable Skewers, each recipe promises a unique culinary experience. Explore the depths of flavor with our succulent Grilled Shrimp Skewers, marinated in a zesty blend of herbs and spices. Indulge in the smoky goodness of Grilled Corn on the Cob, brushed with a savory herb butter. And for those with a sweet tooth, our Grilled Pineapple Skewers, caramelized to perfection, offer a tropical twist.**
VEGGIE KABOBS
Sometime I dont want any meat. So I like to go outside and grill up some nice veggie. Specially since the summer is coming I dont like to turn on the oven. And for left overs you can add to a pasta and add extra dressing..
Provided by NIKKI SMITH
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 15
Steps:
- 1. Place cream cheese and peanut butter in Small Bowl; mix until smooth with Scraper. Press garlic clove and ginger root using Garlic Press and add to cream cheese mixture.
- 2. Pour olive oil over cut veggie to coat. Then arrange veggie on a screwer as preffered. Grill until grilled marks and slighty tender. Serve with Peanut dip..
VEGETABLE KABOBS
Grilling is a delightful way of preparing the season's freshest produce. The zesty Italian marinade adds just the right amount of spice to the appealing assortment of vegetables.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mash garlic with salt to form a paste. Stir in the oil, lemon juice, Italian seasoning and pepper. , Thread vegetables alternately onto metal or soaked wooden skewers; place in a shallow pan. Pour garlic mixture over kabobs; let stand for 15 minutes. , Grill kabobs, covered, over medium heat for 10-15 minutes or just until vegetables are tender, turning frequently.
Nutrition Facts : Calories 202 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 598mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Choose firm vegetables: Dense vegetables like broccoli, carrots, and potatoes are ideal for kabobs because they can withstand the heat of the grill without becoming mushy.
- Cut vegetables into uniform pieces: This will ensure that they cook evenly.
- Marinate the vegetables: Marinating the vegetables in a flavorful mixture of olive oil, herbs, and spices will enhance their flavor and prevent them from drying out on the grill.
- Grill the vegetables over medium heat: This will help them cook through without burning.
- Serve the kabobs with a dipping sauce: A tangy dipping sauce, such as the one included in this recipe, will complement the grilled vegetables perfectly.
Conclusion:
Portable Veggie Kabobs with Tangy Veggie Dip are a delicious and healthy way to enjoy your favorite vegetables. They're perfect for parties, picnics, or a quick and easy weeknight meal. With a little planning, you can have these kabobs ready in no time. So next time you're looking for a healthy and flavorful meal, give these veggie kabobs a try!
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